庄平うどん

I went to eat after listening to my parents, so this is the store that has been going on for at least 30 years. I heard that the soup was a soup of udon, but it was so, and I was impressed with the taste. I thought I had to eat udon noodles after I ate it, but I gave up crying because I had a hard time.

It is right next to Osaka Gakuin University and within walking distance from Kishibe Station (Hankyu Shojaku Station). If you order a bowl of rice and udon as a set, you will get a 100 yen discount. Probably a udon restaurant that is probably popular with students.

I got kelp udon + egg (¥ 400). The soup stock is stupid ❤️, and it doesn't have the guts anymore ?

It may be a little difficult to enter the store due to the store's stance, but it is reasonably priced with warm customer service. Udon has a gentle taste that is a combination of soup stock preceded by dashi and soft udon noodles.

Various udon noodles and various donburi dishes are less than 500 yen. Moreover, if you order as a set, you will get a 100 yen discount. We came to the store with two people, and they ordered a total of two items, a parent-child bowl and a chicken nanban udon, but they still discounted 100 yen for the set discount. It is a good shop that conveys the hospitality of the general. The taste is good, the general's handling is vivid, and repeat is inevitable. There are several parking lots near the Times and other coin parking lots.

"Shohei Udon" is a little south of Kishibe Station in Suita City, Osaka. I found a famous udon restaurant! When I asked my husband about the founding, he said "around the Osaka Expo". You have been loved here for over 50 years. Due to the arrival at the store at night, some of the items in the store are already upside down (sold out). Unfortunately, the "meat bowl" introduced on SNS has ended. However, I found "Tanindon" on the menu that is not written on the table! I have to eat this! I also ordered Osaka udon as a set menu. The dashi stock with kamaboko was delicious! The tanindon is also full of delicious beef and rice! I was very satisfied (^ O ^) I will visit you again ? Today I got the "Gyudon" which was sold out last time. Many have been posted on SNS. This volume and price is as good as it gets. I will visit again (^ O ^)

Noodle shop Shohei Udon 1-24-6 Kishibeminami, Suita City, Osaka Prefecture 564-0011 It was a shop that I was curious about every time I went there several times. It has a downtown atmosphere with the scent of the Showa era. There is Kwansei Gakuin University in the immediate vicinity, and it is run by students at the same price as standing eating soba and udon noodles. Two female college students who were at the counter today returned to thank you for the treat. By the way, the thickness of udon is Sanuki-style thick. Hardness is the old-fashioned udon noodles with normal softness. Being aware of the trend, it seems that he asked the noodle factory to change the thickness of the noodles from around the Sanuki udon boom. In the first place, Osakans don't like thick and chewy udon noodles. It can be said that young people who do not understand the taste bothered to go to Kagawa when they were udon noodles, and the media was involved in it, causing a boom. Soft thin udon noodles are a staple in Kyoto. So only I understand. Major Sanuki udon chain store ... The noodles are a little soft when you reach Kyoto prefecture. Even in the Yoshinoya, the miso soup is a little thin. I notice that even the shop staff doesn't notice. The story of the owner of this shop. Nearly half a century at this place. It almost overlaps with my cooking history. The taste of dashi is quite delicious. Kansai style ... Just what udon noodles (Namihana udon noodles) By the way, tempura udon ¥ 400 Kayaku rice ¥ 250 If you ask for it together, you will get a 50 yen discount of 600 yen, which is about the same as a school cafeteria. Therefore, the taste of dashi is comparable to that of Marugame Seimen. I was convinced that there are quite a lot of regulars, not just students.