Kikumaru - Nagoya

Soba is oops! Delicious enough to tell But in addition to unfriendly customer service, the fight between couples in the kitchen? I really want you to ... Eating out at the corner is ruined. Is the store clerk in this store not thinking about the customer's perspective? And the cutlet bowl is the worst soy seasoned soy sauce, it's clearly tasteless and no good enough to surprise The policy is to never leave what I asked, but I was worried about whether to leave it seriously. (I worked very hard and ate it) A shop that the neighborhood should never go! I was impressed with the reason why I was told ...

Visit for lunch! I ordered curry udon and parent and child namba udon. The soup stock is very sweet. The noodles were handmade and very delicious. The price is a little high, but is it a convincing cost performance? However, I don't like sweet soup stock so much, so it's ⭐️4.

I ordered miso nikomi udon with ordinary noodles because it took about 30 minutes for the special udon noodles. It was a decent taste ✨ Tempura was crispy and delicious ?

"Kikumaru" just south of Hirabari Driving Test Center. The address is Midori Ward. I was addicted and had already gone three times before writing a review. A parking lot is secured at the side of the golf practice area parking lot called Hirabari Golf Center. It's OK to go to the golf center parking lot. About 2 cars can be parked in front of the store, but it is difficult to park because it is near the intersection. It is safe in the parking lot at the golf center. The front of the store has a grid-like design up to the height of the third floor, creating a sense of luxury. Opening the sliding door and entering the store, it seems that it is quite old, and it has a long-established feeling. There is a skeleton handmade booth as soon as you enter the entrance. There are small counters, table seats, and box seats on a modern box bench. There is a menu on the wall which is recommended as a strip. On the wall, "Please cooperate with smoking cessation to enjoy the aroma of dashi." Agree! You can feel the spirit of craftsmen who value dashi. Look at the menu and carefully determine the order. ● Zaru soba ¥ 850 ● Mini katsudon ¥ 850 A solid order w for a carefully decided one If you ask for handmade soba, you'll want to try it. Soba shop's katsudon cannot be removed ... Elderly mothers feel very good. The zaru soba that has been brought in after a while looks very delicious. Tenkasu is attached. The soup is in plenty of sake. First of all, lower the soup slightly and pick up a little soba. It is a good feeling near the throat. The soup is also delicious. It's like old-fashioned handmade soba, and I like it very much. Katsudon is a kind of katsudon that looks like a fried egg. It is a very delicious katsudon with a sweet and delicious sauce on a fine bread crumb cutlet. This is also a traditional town soba noodle katsudon. It's going to be somewhat hazy ... so… I was fascinated by this soba and katsudon, and already came to this store three times before writing a review ... I also have soba again, next I will eat kishimen and katsudon. Kishimen is also hand-made and has a thick, thin and delicious taste. The warm dashi soup works well and is very delicious. It's not something new at the moment, but it's a delicious shop that shows you seriously facing soba, udon and kishimen. On the way home, we are happy with our pocket tissue service. It is a delicious noodle restaurant that is easy to stop by, is very delicious, and has a good local feel and is rooted in the local area. It was delicious today. Thank you for the meal.

I visited my mother at noon on weekdays. It was quite crowded even on weekdays, and it felt like a shop loved by regulars. I wanted to eat Zaru soba, but when I looked at the menu, the bowls looked delicious! That's why I made a set of katsudon and cold soba noodles. My mother is a set of tendon and cold soba noodles. Soba is delicious! !! It's my favorite taste. But the katsudon is ... (^^;) It's sweet and has a strong taste, so I give it up on the way. I will never eat it again. The tendon that my mother ate seemed to be delicious. Soba is delicious, so if I have a chance to come to eat next time, I will order only soba. A person at another table ordered cold shrimp Tensoba and it looked very delicious.

The sound of the husband hitting soba and udon in the store is comfortable. Soba is thin and I like it. I don't think soup stock is soup stock, it seems to be a habit I got for the first time (^^).

I visited for lunch and had Tenzaru soba. The amount of tempura is quite voluminous. There were crab claws, etc., but there was only one shrimp heaven. There is a lot of vegetable heaven. To be honest, I was very disappointed with the soba noodles. It seems to be handmade, but the flavor is light, and it seems that the soup is ruining everything as other people's reviews say. It is quite dark and leaves a strange sweetness in the mouth. I have to say that it is a pity that the soba soup has a strong aftertaste that remains on the soba that has a light flavor. The price was quite high at 2200 yen, and the cost performance was bad. The neighbor was eating grated shrimp soba (1200 yen), but I thought that was more suitable for the price. Soba-yu came out at the end, but it's so thin that it's a shame. I should have made it a bowl. There will be no revisit. Only cash accounting, free parking available.