Suzuki - Nagoya

Postscript ... It's a pity that the miso simmered in a long time and half of the shiitake mushrooms, but there may be more wrinkles than before. I'm lonely if there are few ingredients (^ ^) Maybe the parking lot has disappeared as of February 2021? ↑ Kishimen and miso nikomi udon are delicious and I will go there again. If I thought I was taking a rest due to the renovation this summer, I was replaced. It's a pity that I can't meet the owner's couple because my friendly predecessor's wife liked the atmosphere of cleaning and planting flowers in a single flower. However, a bright grandchild couple took over, The interior of the renovated store has become brighter, It was comfortable with customers as before.

There is a nice shop that opens at 10:30 in a corner of the residential area. Closed at 15:00, closed at night. It's okay until late lunch, but not at night. It is a popular shop in the city. The parking lot is in front of the shop. With a good capacity, I just cleared the ground and just drew a line. When you park your car in the slightly sloping parking lot and head for the store, you will hear laughter from inside the store. The customer has already been seen. Happy opening time. Put up with breakfast for a while and eat miso-nikomi udon. Without lunch. There is such a day. The store was already busy from this time, which can be said to be a weekday morning. A group that is preparing their stomachs before going out to play. I ate breakfast at the tatami room of the digger. Another set of customers. The inside of the store is warm with plenty of wood. The ceiling with the thick logs exposed, and the inside of the store where it seems that time has not passed since you put your hands in it. Both the counter and the table are solid single plates. I will sit at the counter in the middle of the shop and show you the menu for the time being. Since the restaurant has a reputation for delicious miso nikomi udon, it was decided from the beginning that it would be morning miso nikomi udon, but for the time being, check the menu. ● Tempura miso stewed udon 1,200 yen ● Mochi (topping) 100 yen ● Egg (topping) 50 yen After completing the order, you can hear a dashing voice from the kitchen. Wait for the completion while watching TV for a while. It is an early offer for miso nikomi udon. The miso-nikomi udon noodles that are served in a simmered state look very delicious. Miso nikomi udon is a miso nikomi udon with aburaage, wrinkles, green onions, eggs, and shiitake mushrooms, and additional toppings such as eggs and mochi. Tempura is shrimp, eggplant, squash, and green pepper. First, take the udon noodles in a small plate, add the soup and lightly serve. The chewy and elastic udon is very delicious. The soup stock has a strong scent, and the miso taste is not too strong. It is a very delicious miso-simmered udon as rumored. You can enjoy various things such as soaking tempura in soup and having it on the way. The mochi I asked for as a topping is also big and has a satisfying taste. Miso soup stock and mochi are very delicious. The eggplant tempura was fresh and very delicious. The shrimp tempura is crispy. I have eaten everything until the last soup. I will be fine from the morning. On my way home, a very energetic woman gave me the best smile from the kitchen. I'm just saying "Oh, it was delicious!" It was really very delicious. Thank you for the meal.

If you order a large serving of tempura soba, why is it also a large serving of tempura? Also, maybe the car that was waiting for the parking lot of the store to be full was full of numbness, I stopped at an unrelated parking lot and went into the store, so if I call the store and be careful, that's right! Was done. The soba wasn't that good and I wouldn't go there anymore.

Actually, on this day, I entered two candidate shops in a row ?‍♂️ @mendokoro_suzuki I heard from rumors that miso nikomi udon is delicious, so I was curious about the restaurant ✨ I ordered a set meal of tempura miso stew for 1,800 yen. I was surprised to come out and there are about 2 servings of tempura lol Especially the shrimp was plump and delicious ✨ Above all, I was surprised! ️ Miso nikomi udon is really delicious ? Miso nikomi udon is addictive, as is the chewy noodles that are delicious to eat ? I want to drink everything lol I especially like the miso nikomi udon that is warmed up because it's cold these days ? Even though it was a weekday, it was crowded with local customers! Store name Menkoro Suzuki ? 1-317-4 Rokuden, Midori-ku, Nagoya-shi, Aichi 458-0036 ? 10: 30-15: 00 Closed on Sundays

Hot and simmering miso I don't want to eat in winter ~ ♪ I can't forget the chewy noodles!

The miso nikomi udon was the best. I had tempura attached, and it was delicious. The parking lot is full during the daytime, so it's better to shift it by 20 minutes ⁉️

I found it by searching the tabelog in the Sakyoyama area It's an assault lunch at a nice udon restaurant in a residential area. I used to go through the nearby main street many times I really don't know this place. The inside of the store has a calm atmosphere with the warmth of wood. There are three types of lunch menus, A to C. It's getting really cold these days, so ... I ordered the C set meal of my favorite miso nikomi udon. ◆ C set meal (1,000 yen) Moderate miso strength and soup stock worked well Handmade homemade noodles that are chewy to the soup It's well entwined and delicious! !! !! It also contains plenty of ingredients such as chicken and green onions. I was satisfied with the delicious taste of the rice. The homely atmosphere was also good. Thank you for the meal.

Miso nikomi udon and kishimen are very delicious! The clerk also smiles and the atmosphere is very good. This is a very recommended shop.