Ogian - Nagoya

The inside was more spacious than the exterior of the shop, and it was a cozy space. Since I went to the Kishimen Stamp Rally, I had grated shrimp and umeboshi kishimen, and was shocked by the umeboshi tempura I ate for the first time, and I was impressed by the pre-prepared feeling of the shrimp tempura. Above all, the soup was delicious, the kishimen was flattened in a blink of an eye, and the juice was drunk. The pictures depicting the menu were also wonderful and I wanted to eat all of them.

I feel like a noodle shop in town. I feel like Showa. Types of noodles are udon, kishimen and soba. Udon and soba are boiled in the same pot. Soba is quite thin. The noodles are a bit broad. There is only variation in the width because there is only a hand strike. The taste of the broth is firm and the juice is neither too sweet nor too hot. Taste that does not get tired in the feeling of a popular store. A special mention is the advantageous set called the mini chopsticks set. One from oyakodon, omelet of eel, tengu, katsudon, egg omelet. You can choose either fox, tempura or zaru udon or soba. And this is only 1,050 yen. I can get full of deals. It is a shop that I think I would have passed if I was close to school days.

Common udon soba restaurant A store where you can feel the scent of Showa The building is small, but there is a parking lot for 6 cars in front of the store, and it is easy to enter because it has a space equivalent to the full number of seats. The soba has a soft taste and the flavor is thin and thin. The age group of the main class is high, so it may be a response to that The dashi stock has a refreshing finish with a slightly sour taste I don't like it personally The cutlet rice in the set is enough to eat There is a crispness due to the thickness of the cut for the katsu-don The seasoning is mild and slightly juicy. The amount of rice is small, but the cutlet, stapled egg and onion leave a sufficient impact. The price is 1,100 yen as a set, but the quality is good Since there is a general standard for customer service, there is no particular opinion. Personally, I would like to recommend a restaurant when you want to eat a bowl of rice

I ate plum blossoms at the Kishikoro Stamp Rally! Umeboshi tempura, doeri yaa delicious ? Take it home and fried chicken!

Udon and buckwheat noodles are handmade, but unfortunately they don't suit me and I cannot appreciate them. However, the katsudon is delicious. The seasoning is different from that of Kawasakiya in Momoyama, and the katsu on top is also very delicious. I think it's a level that you can enjoy as a pork cutlet alone. The katsu-don is 880 yen separately, but as a bonus, it comes with mini udon. On the contrary, the 1,050 yen mini bowl set is a combination of a small bowl and regular size noodles. Both can be said to be sufficiently worthwhile. It's been a few months since I started commuting, but the general, wolf, and part-timers, high school students working part-time, and everyone from the time I first visited, they've been able to respond to me comfortably. It seems to be a popular store in the area, and there are many regular customers. As I wrote at the beginning, the taste of noodles may not match your taste, but I like it as a restaurant where you can enjoy a pleasant meal, including the price.

I had a bowl of stewed miso nikomi udon and rice balls! Ebiten and miso nikomi udon are separated and can be eaten as tempura. It was very delicious! It is a warm atmosphere that the elderly couple is working on.

It's an old-fashioned udon restaurant, and the atmosphere inside is calm. I ordered katsudon, but it came with mini udon noodles. The cutlet was crispy and delicious, but the udon noodles were weak.

I'm fascinated by the small shops that have been around for a long time ... How to write out and find your own review from 7 years ago ... Almost a small local udon restaurant. It stands quietly in a line of small Shinonokaze shopping streets. There are 2 parking lots in front of the shop and 5 parking lots across the road. The sliding doors with different colors of wood have a nice atmosphere! When you open the sliding door, you will see the inside of a small shop. Immediately after entering, there is a small room like a couple room on the left (laughs) I feel exactly the same. The inside of the store with the scent of Showa is the table and chairs of THE Udon restaurant. There is a strip menu on the wall. The tea and hand towels that you make in the Kyusu are brought in by your wife. In the kitchen in the back, the owner with a squid face is quietly standing. Everything I feel is the same as it was seven years ago. The same as what I ate ... I'm just as crazy as I was seven years ago. In addition to the main menu, there was a great value mini bowl set. You can choose donburi from oyakodon, tamagodon, konoha don, tendon, and katsudon, and you can choose kitsune udon, yamakake, wild vegetables, zaru udon or soba. ● Mini bowl set (Katsudon & Kitsune udon) 1,100 yen Next time, I will try Shachihoko curry stewed udon noodles! After all, I'm asking for the same thing from the habit I wrote lol Katsudon is a type of stewed cutlet with moderate fat. The soft cutlet and tsuyudaku are very delicious. Kitsune udon is standard fried, sweet and very delicious fried noodles with spinach and kamaboko. A little thin and soft. This softness has something similar to Hakata udon, and it's kind of good. What has changed from 7 years ago is that the pickles are finely chopped, the original bag has changed, and the price has increased by 50 yen. Oyakodon, Tendon, Konoha Don, Tamagodon, Katsudon, the set price is the same no matter which one you choose. It's a good value. It's an ordinary delicious set, but this ordinaryness makes me feel at home. The local conversation between what seems to be a regular and the landlady is also somewhat relaxing. I want udon restaurants in this kind of city to stay here forever. Thank you for the meal.