Kawano - Kyoto

I forgot about the hustle and bustle inside the beautiful store that I visited with my husband, and enjoyed it. In particular, my husband was impressed with the flavor of scallops and I was impressed with the first sushi. Although it is the first time, it tastes like Toro… !!! (T_T). I was impressed with the sincere thoughts about the food of the general and the hospitality. See you again. It was really delicious! ️

March 4, 2nd Reiwa 44th Anniversary 〇〇 Enjoyed delicious sushi single dish 一 Good atmosphere and good feeling ー

From the nearest station, Kitaoji Station, walk across the Kamo River to the east for about 15 minutes. It is in a peaceful place up north on Kitaoji Street. Reservations are available at noon. I asked for a grip course with a knob. Although my husband was alone, he was good at skill, and delicious gems came out one after another. Gink what a hot. A sweet potato sashimi. Sawara's Saikyo-yaki is light and light. Boiled salmon is exquisitely soft. The chopped rice bowl is smooth and matches the taste of the bowl. It ’s already a gastronomic parade until you get to grips. delicious. The grip is warm. But it ’s not too hot. It suits the story. It was a continuous impression until the last sweet fried egg. It's a very enjoyable lunch time when you can get these without spending 10,000 yen. It was a feast.

I visited Mr. Kawano Sushi in Kitaoji. It is a quiet place a little away from the center of Kyoto. There were many good commitments to sushi. The rice is cooked a little hard, and the taste of rice will follow later. And the temperature of the rice is changed depending on the material. The average temperature of all the ingredients is quite high. Great. Especially the tuna melted in the mouth thanks to the warm rice. As a whole, the taste of the eyes makes the sake go on. (Not the feeling of being too salty) The quality of each item is also high. Especially, pickling Spanish mackerel has a big impact. The grilled fish was also good. Underneath the salmon roe is a chawanmushi with a strong egg flavor. The highlights of the day are black throat and eel. The greasy throat black is fairly well burned and the skin is crispy. It's good to eat black throat anywhere, but I think the best approach is with a solid fire. Also, the eel is wonderfully cooked and seasoned. The sushi rice temperature was quite high in both cases, which was a perfect match with the ingredients. Finished with 6 items, 10 pieces of sushi, and balls. It was a feast. Payment amount (with alcohol) 15000 / person Self-evaluation (tabelog posting) 4.3 4.3- I want to go the day before the destruction of the earth. 4.1-4.2 Impressive level. However, the prices of shops above this point are high (the materials are also good). 3.9-4.0 Very delicious. Shops worth visiting just for this 3.7-3.8 Very delicious. Frequently revisited / desired shops 3.5-3.6 Delicious. Shops I want to revisit regularly 3.4 May not be very tasty (or chain stores), but shops I revisit occasionally 3.0-3.3 I don't like it. There is basically no revisit -2.9 You can not finish the meal or there is a serious defect in the service etc. (In Google review, 4.0- is 5 stars, 3.5-3.9 is 4 stars, 3.3-3.4 is 3, 3.0-3.2 Star 2 and -2.9 are set to star 1. Since it is a relative evaluation including high-priced stores, there is no defect in the store with 4 stars.)

A restaurant where you can enjoy Edomae sushi, which is rare in Kyoto. I visited for lunch. The price is about 10,000 yen per person? It was a 14-piece course. The rice is a little warm and the vinegar works well. Personally, I really liked it. The ingredients are also delicious, and they prepare a variety of ingredients centered on seasonal fish. It seemed that the general was working alone, so it seems better to visit when he is free. When heading from the station, you can see the river and it is beautiful.