日本料理そう馬

Name: 日本料理 そう馬
Address: Katori, 〒287-0003 Chiba,Japan, 〒１Ｆ Chiba, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 日本料理そう馬

住所：	Katori, 〒287-0003 Chiba,Japan
電話：	📞 +878
Webサイト：	http://www.kaiseki-soma.com/
カテゴリ：	Kaiseki restaurant ,
街：	〒１Ｆ Chiba

Best Kaiseki restaurant in japan

浦	浦井照彦 on Google ★ ★ ★ ★ ★ 予約なしで一人で行きましたが、松花堂弁当¥2200で頼みましたが美味しく栄養のバランスも良く戴けました。 I went alone without a reservation, but I ordered a Matsukado bento for ¥ 2200, but it was delicious and had a good nutritional balance.
散	散歩主 on Google ★ ★ ★ ★ ★ ランチの時間帯にお邪魔いたしました。予約の際に「ご予算に合わせておつくり致します」とのことで，調整いただきました。店構えと内装は少しお古めで，入店した時は期待半分不安半分でしたが，料理を口に運ぶと，とんでもなく手の込んだ料亭の味でした。個室で不安に思ったあなた，大丈夫です。安心のおいしさです。ご夫婦がきりもりしているようですが，サバサバと無言で料理を配膳いただき「うちは味がすべてだ」と言わんばかりの塩対応ですが，大丈夫です。安心のおいしさです。（二回目）野菜の仕込みはとても丁寧。すべて口当たりの良いように角が落とされ，薄味の出汁が野菜に合わせて調味されています。根野菜の火の通り具合は完ぺきで，大根はこれまでに食べたことのないくちどけでした。これだけでも食べたい。おつけのお吸い物。不思議なあるものが入っています。意外ですので楽しみにしていてください。締めの雑魚と山椒の飯。おいしかったです。ひつまぶしもいいですけどね。薄い味付けの世界をぜひ味わっていただきたいです。駐車場はグルメサイトで6台とありますが，ほとんど3台しか止まれないので，どこか停めてきてもいいと思います。メインの川沿いからほど近く，ちょっと奮発してもいいな，佐原の旅をいいごはんで締めたいな，というあなた。おすすめです。 I visited during lunch time. At the time of reservation, we adjusted it to say that we will make it according to your budget. The store's location and interior were a bit old, and when I entered it was half my expectation and half uncertainty, but when I brought the food to my mouth, it tasted like a ridiculously elaborate restaurant. If you feel uneasy in a private room, it's okay. It is delicious. It seems that the couple is getting tired, but they serve the dishes silently with Saba Saba and it is salt correspondence that only says "Uchiha is all taste", but it is OK. It is delicious. (Second time) Vegetable preparation is very polite. The corners are dropped to make it all tasteful, and the light stock is seasoned with vegetables. The condition of the root vegetables was perfect, and the radish was a kid that I had never eaten before. I want to eat this alone. Soup of choice. There is something strange. Please look forward to it. Closed small fish and rice with pepper. It was delicious. It's nice to have a sunglass. I want you to taste the world of light seasoning. There are 6 parking lots at the gourmet site, but since only 3 can be stopped, I think that you can stop somewhere. You are close to the main riverside, you may want to rush a little, and you want to finish your trip to Sahara with a good deal. it's recommended.
だ	だんごむし on Google ★ ★ ★ ★ ★ うなぎ絶品です?松花堂弁当も美味しいです? The eel is excellent ? Matsukado bento is also delicious ?
H	Hi- Ma- on Google ★ ★ ★ ★ ★ 現代の名工受賞の相馬謙一氏のお店。いまお店を取り仕切る謙一氏の息子も千葉県知事から表彰されるほどの腕前。季節感満載の日本料理を堪能したいなら、事前予約して来店することをオススメいたします。もちろん予約なしでも可能ですが予約したほうが時間をかけてお料理ができるので。おせちも最高。 The shop of Kenichi Soma, who won the award of modern master craftsmanship. Kenichi's son, who now manages the store, is also commended by the Governor of Chiba Prefecture. If you want to enjoy Japanese cuisine full of seasonality, we recommend that you make a reservation in advance and come to the store. Of course, it is possible without a reservation, but it takes more time to cook if you make a reservation. Osechi is also the best.
さ	さにぽん on Google ★ ★ ★ ★ ★ 流石職人の店だけあって、飛び込みで行ってお刺身がダメと伝えるも差し替えがきいたし、出汁が確かに上品でいて美味しかった。この時はお弁当の竹を注文したが、次は松を注文したいと思う。 There is only a shop of a stone craftsman, so I jumped in and told him that the sashimi was not good, but I replaced it. The soup stock was certainly elegant and delicious. At this time, I ordered bamboo for lunch, Next time I would like to order pine.
l	loveShip ealis on Google ★ ★ ★ ★ ★ 一人でしたが、個室に通してくださいました。聞くと、二人だと勘違いされたらしい。うーん。なんだかなー。で、うな重3200円はまあまあでしたが、奥で調理されてるおじさんがやたらと咳してるのが気になりました。肝吸いは、肝が生臭かった。 I was alone, but he let me go to a private room. When I heard it, it seems that they were mistaken for two people. Hmmm. I wonder what it is. So, Unaju's 3200 yen was ok, but I was worried that the uncle who was cooking in the back was coughing. Liver sucking had a fishy smell in the liver.
U	U J on Google ★ ★ ★ ★ ★ うなぎを求めて初めて佐原に訪れました。お目当てのうなぎ屋さんはテイクアウトのみ、、、他にないかと散策していたら偶然こちらのお店を見かけました。懐石料理！敷居の高さを感じつつも入店し、うな重を注文。最初にお吸い物を一口。うん！美味しい！うなぎの方も身はふわふわでタレもしつこくなく、若干の焦げ目がこれまた絶妙！こんなに美味しいうな重は初めてです。さすが一流の料理人のいらっしゃるお店だけに素晴らしい！リピート間違いなしです。 I visited Sawara for the first time in search of eels. The eel shop you are looking for is only for takeout ... When I was taking a walk to see if there was anything else, I happened to see this shop. Kaiseki cuisine! I entered the store while feeling the height of the threshold and ordered Unaju. First, take a sip of soup. Yes! delicious! The eel is also fluffy and the sauce is not persistent, and the slight browning is also exquisite! This is the first time for such a delicious Unaju. As expected, it is wonderful only for shops with top-class cooks! There is no doubt that it will be repeated.
a	aki n on Google ★ ★ ★ ★ ★ 美味しいです✨ 私は松花堂弁当、連れはうなぎをいただきました。松花堂弁当は、盛り付けも美しく、お出汁の繊細な味と香りが素晴らしい✨　最初、量が少ないかな〜と思いましたが意外とお腹いっぱいになりました。うなぎの方は、身がふわふわでとても美味しいです。ただタレが甘く無いので普通の甘いタレのうな重を想像しているとちょっと違和感を感じるかも...！ It's delicious ✨ I had a Matsukado bento and my companion was an eel. The Shokado bento is beautifully presented and the delicate taste and aroma of the soup stock is wonderful. ✨ At first, I thought that the amount was small, but I was unexpectedly full. The eel is fluffy and very delicious. However, the sauce is not sweet, so if you imagine the weight of a normal sweet sauce, you may feel a little strange ...!