鮨･割烹 清瀧

The creation was delicious and it was a refreshing dish that was not persistent. The price is easy and it is suitable for cooking! I want to eat again-this time I want to use it for lunch

The Saturday and Sunday limited lunch menu may be worth more than the price.

When you enter the entrance, the big golden carp picture on the wall is wonderful. There is a story case and a counter seat in front of it. I visited without making a reservation after noon on Sunday. I was guided to the counter seat. The general was holding sushi in front of me. I received "Taki Chirashi" (1652 yen including tax). It was neatly placed in a bamboo vat. Comes with soup. The ingredients were also fresh and matched well with the rice, and the amount was larger than it looked, and I was full. The general's attention was pleasant.

We use several times! It is a favorite store. Nigiri sushi is very delicious! I order a handful every time. I'm asking for the best grip or skill. Both are good news items and Toro has a lot of fat and is delicious, looks good and tastes satisfactory. The price is good and reasonable. In addition, we often order tempura salad chawanmushi. All are still delicious, and when I go in and out of the room, I usually make reservations. I think that it is good to be able to enter the store smoothly. There is also a private room, and it is a shop that can be used in various cases. I want to use it from now on!

I went to a year-end party. It was delicious.

I used it in the memorial service, but it was nice to have a room of a reasonable size. I wonder if the taste and quantity are priced.

I went to lunch on Friday and was guided to a beautiful counter. Order Kiyotaki Gozen from many lunch menus. Drinks moisturize your throat with orange juice before meals (laughs) Hijiki and soup are light and contain mozuku seaweed, tempura is crispy, and grilled fish is soft and delicious! I am grateful that the Negitoro bowl was mellow and ate with wasabi, and that Mr. Itamae served a generous amount of rice. The tea soba had a nice aroma and had a texture I had never eaten before, and it was delicious with grated daikon radish! Satisfied with the ginkgo and scallops in the chawanmushi! The dessert was also a little sweet and sour, so it was good to taste. With this, 1400 yen is cheap. Mr. Itamae was a kind person and was able to talk about various things and it was a fun meal. I got a colorful lunch at takeout. The rice, simmered dishes, boiled fish and fried chicken cooked in pilaf and chicken rice are also delicious! I was relieved that four people went there on weekdays at noon, disinfected, measured the temperature, passed through a room with a large partition, ventilated, and put an acrylic plate. After eating Kiyotaki Aya lunch, I felt the goodness of the ingredients with the gentle seasoning of flatfish, tuna, salmon, and eel, and the more I chewed the Hitachi beef, the more delicious it became! The buns of 〆 are also filled with sweet potatoes and fresh cream to make you feel hungry! I ate Kiyotaki Gozen, and the kakuni was soft and entwined with the broth and hot balls, and it was excellent! It was good that the pumpkin boiled in cousin was also modest in sweetness. Conger eel bowl is also delicious with conger eel entwined with hot balls! Cold chawanmushi and sesame tofu were also rich and good.

I used it for the first time. In the calm interior, the staff were all very kind. I ordered a bowl of tendon, tea soba, and a children's sushi plate, all of which were very delicious with careful presentation and seasoning. The tempura is crispy and has a lot of volume. I didn't have a reservation this time, but I was able to eat slowly in a private room. Sushi was also a treat! (*'ー' *) Next time I would like to make a reservation and come to the store.