東武らーめん

A ramen shop on an ordinary station platform. It is rare that it is not udon or soba. Several people were eating at around 14:00 on a holiday. I ate egg ramen @ 560 yen, but it was like The Showa ramen and it was delicious.

11/30 → I went to Kasukabe, so I had lunch at Tobu Ramen. Last time it tasted soy sauce, so this time I chose salty taste. The salty taste is surprisingly delicious, and if you drink the remaining wakame seaweed and soup together, it seems that you are drinking wakame seaweed soup (laugh) How many ramen should I eat next time? 10/23 → Kazu Kitaurawa I wanted to eat ramen for my daughters today, but I want to take a day off, so when I thought about what to eat ... I found out about the existence of station ramen on the platform of Kasukabe station. I ordered char siu noodles while transferring. It's not Pikaichi ramen, but it's miso that you can eat in a short time while transferring. Let's come again ~.

A ramen shop that I saw before and was curious about. There used to be standing-eating ramen in Chiba, but now it's gone. I feel nostalgic, so I tried it. It is a system to buy and hand over meal tickets at a ticket vending machine at a store on the platform of the Tobu Line. I ordered "Negi Ramen" for 600 yen. "Tempura" 120 yen. "Wonton" 110 yen. The total is 830 yen. "Ramen" alone costs 500 yen, which is a cheap category for ramen these days. It's usually 800 yen. The staff are elderly men and women. Men boil noodles and pour soup, and although they are getting older, they work politely with firm movements. When you have a free hand, you can wipe the wall, and you can see the meticulous personality. I wonder if it's good now that corona is a problem. The woman seems to be in charge of miscellaneous things such as toppings and customer service. It was bright and polite, and the place where it was a little missing was charming (I grabbed only the topping meal ticket from the placed meal ticket and forgot to take the green onion ramen meal ticket and twisted my neck. When I pointed out, I laughed and apologized. I'm a nice person). The taste is soy sauce ramen. I'm not saying it's really delicious, but it's a taste you won't get tired of. The char siu was a fairly soft type, which was out of my taste. The green onions are cut roughly, but the spicy seasoning tasted good. It's a pity that the tempura was fried vegetables and it was cold and fluffy. The taste of this was not good either. Wonton is normal. The smooth texture was good. Stand-up ramen shops have disappeared recently, so it's a valuable shop. Considering the low price, I thought it tasted good enough. I feel that the amount of noodles is a little large for a normal serving. It might be great if you make it special. If you like dark ramen such as Iekei, it may feel thin and unsatisfactory. Thank you for the meal.

It's a form that you can hardly see anywhere else on the platform of the station (about Nishiarai station?), But it has a Kasukabe station-like appearance. The taste is more assassinous than elaborate, and I wonder if everyone will receive it. Of course, ordinary ramen is fine, but I personally recommend green onion ramen and croquette ramen. Kasukabe Station is now under elevated construction, but will it remain after it is elevated? I'm worried about that.

I couldn't get on the train I had planned, so I had an unexpected free time, so I ate it, but I was surprised. It's not flashy, but in a good way it's a simple and ordinary ramen that is just delicious. If you feel hungry, such as when you are going out somewhere, you should definitely stop by. However, it may be difficult for women to eat because the counter is high. It was just right for men. There are also some interesting menus such as croquette ramen and tempura ramen. It was cheap and delicious, so I was very satisfied. Thank you for the meal.

I used it after 11 o'clock. About two people were eating, and there were about two customers on the ticket machine, so I thought that there would be many users for half-hours. The taste is normal, and I realize that "Ah, the standing-eating ramen at the station was like this". It's not really delicious, and it's not that it's not delicious. There are many menus. I had a tempura ramen croquette topping. After all, such a shop will eat in an atmosphere.

A stand-up ramen shop in a rare home. If you don't have any particular feelings about the taste, you don't have to raise the hurdle if you think of it as a food court ramen. First, buy a meal ticket at the ticket vending machine, find a vacant counter, and give it to the staff in the kitchen. I'm not dissatisfied with the price of ramen at such a price, but these days it's too expensive. It is served relatively quickly and you can enjoy the pepper on the table. After eating, there is no return port, so leave it in the front opening and go home.