そば処名古屋 権太坂店
4.1/5
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に基づく 8 レビュー
Contact そば処名古屋 権太坂店
住所 : | Karibacho, Hodogaya Ward, Yokohama, 〒240-0025 Kanagawa,Japan |
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電話 : | 📞 +87 | ||||||||||||||
Webサイト : | https://www.instagram.com/sobadokoro_nagoya_gontazaka/ | ||||||||||||||
Opening hours : |
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カテゴリ: |
そば屋
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街 : | 〒1590 Kanagawa |
斉
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斉藤美和 on Google
★ ★ ★ ★ ★ 少し高いけど、その価値は大です。味、ボリューム共に納得。並んでいますが回転が早いので10分程で入店できます。そして注文から数分で料理が提供されるので待たされた感がない。とても気に入ったので、また訪れたいお店です。
It's a little expensive, but it's worth it. Convinced of both taste and volume. They are lined up, but the rotation is fast, so you can enter the store in about 10 minutes. And since the food is served within minutes of ordering, there is no feeling of waiting. I like it so much that I want to visit it again.
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y
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yu mi on Google
★ ★ ★ ★ ★ いつも混んでいると主人が言っていたので初めて伺いました。日曜日の11:00過ぎでしたが既にたくさんのお客様がいて、12:00前には満席になってました。とても雰囲気のいいお蕎麦屋さんです。値段は決して安くは無いですが、味も美味しく、まだ伺いたいお蕎麦やさんです。
My husband said that it was always crowded, so I visited for the first time. It was past 11:00 on Sunday, but there were already a lot of customers and it was full before 12:00. It's a soba restaurant with a very nice atmosphere. The price is not cheap, but the taste is delicious, and I still want to visit Soba-san.
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小
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小林隆 on Google
★ ★ ★ ★ ★ いつも注文するのが天ぷらそば、冷やしです。天ぷらの海老がとにかく大きく美味しい。そばは普通盛りがせいろ2枚分ですが、大盛りにすると3枚になるだけでなく、海老がさらに大きくなります。いつも夫婦で同じ注文をしますが、今回は私が大盛り、妻が普通盛りとし、2本ある海老を1本ずつ交換し、超大海老と大海老の食べ比べをしました。夫婦で行かれる場合のお勧め食べ方です。
開店は11時ですが、今回11:20に到着した際には空き駐車場があと二台という盛況ぶり。蕎麦と天ぷらの相性の良さを最大限に感じる店です。
I always order tempura soba and chilled soba. The tempura shrimp is big and delicious. Soba is usually served in two bamboo steamers, but if you make it large, not only will it be three, but the shrimp will be even larger. My husband and wife always make the same order, but this time I made a large serving and my wife made a normal serving, exchanged two shrimp one by one, and compared the eating of super-sized shrimp and large shrimp. This is the recommended way to eat if you are going with your spouse.
The store opens at 11 o'clock, but when we arrived at 11:20 this time, there were two more vacant parking lots, which was a great success. It is a shop where you can feel the best compatibility between soba and tempura.
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F
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Fuka A. on Google
★ ★ ★ ★ ★ 年に1〜2回くらいしか伺いませんが大好きなお蕎麦屋さんです。
とにかく将軍を召し上がって下さい。
子供たちも食べたいと言いますが、大名までしか食べさせません。特別なお蕎麦ですから(しかし写真は将軍でも大名でもありませぬ。すみません)
そんなに食べられないな〜と言う方は、とにかく海老が入っているお品をどうぞ。
こちらで海老を食べそびれたら、また行く羽目になります。
I only visit once or twice a year, but I love this soba restaurant.
Please eat the shogun anyway.
Children also want to eat, but only daimyo can eat it. It's a special soba (but the photo is neither a shogun nor a daimyo. I'm sorry)
If you can't eat that much, please try the one with shrimp.
If you miss eating shrimp here, you will have to go again.
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E
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Eiji lymeregis,tokyo on Google
★ ★ ★ ★ ★ 友人に勧められて来訪。
…大正解(^^。
初めて伺ったのでおすすめの大名蕎麦や将軍蕎麦にソソられたのですが、鎌倉からのポタリング帰り…。あったかくてお腹いっぱいにしたくて味噌煮込みうどん。
店員さんにご飯はいい?って聞かれたのでご飯も(^^
どれも大正解。店員さんも和ませてくれて、心も身体も芯までポカポカ(^^。
おすすめです。
Visit and recommended to friends.
... Taisho Subsets (^ ^.
It was Soso is to Daimyo buckwheat and generals buckwheat recommended because the first time I visited was, pottering way home from the Kamakura .... Attakaku with miso stew noodles and want full stomach.
Is good rice to the clerk? Because it was asked me rice also (^^
None of the great answers. Me clerk's also soften, mind to both body core warm (^^.
it's recommended.
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ハ
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ハシビロコウサマ on Google
★ ★ ★ ★ ★ 写真は、とろろそばと大名そば。大名を食べ始めた頃は将軍そばじゃないと物足りないかなーと思ってたけど、大きな海老天でお腹いっぱい。そば屋のそばと天ぷらでお腹いっぱいになって、この価格ならコスパ良いです。店内の雰囲気も落ち着いてるし、いつも混んでるお店ってのは納得しました。あ、肝心のそばですが、スーパーで買ったそばを自分で茹でたのでは味わえないやつでした。行って良かった~
The photos are Tororo Soba and Daimyo Soba. When I started eating Daimyo, I thought it would be unsatisfactory if it wasn't near the Shogun, but I was full with a big shrimp heaven. I'm full with soba noodles and tempura, and this price is good for cospa. The atmosphere inside the store is calm, and I'm convinced that the store is always crowded. Oh, it's the essential soba, but I couldn't taste it if I boiled the soba I bought at the supermarket. I'm glad I went ~
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りえりえ on Google
★ ★ ★ ★ ★ いつ行ってもお店は混んでいますが、待ってでも食べたい地元で愛されているお店です。
海老好きの方は、将軍そば、または大名そば、天ぷらそば、天重がお勧め!(写真は、大名そばと天ぷらそば、天重) ぷりっぷりの海老天を堪能出来ます。天重は、ちょっと甘めのお出汁です!!
トンカツ好きの方には、ここのかつ重もお勧めです!!平日のみ食べられるかき揚げも、小海老いっぱいで贅沢です!!
これ以上混んで欲しくないので、本当は教えたくないですが。苦笑。
The shop is always crowded, but it is a locally loved shop that you want to eat even if you wait.
If you like shrimp, we recommend Shogun Soba, Daimyo Soba, Tempura Soba, and Tenju! (The photo shows Daimyo-soba, tempura soba, and Tenju) You can enjoy plenty of shrimp tempura. Tendon is a slightly sweet soup stock! !!
For those who like pork cutlet, we also recommend Katsuju here! !! Kakiage, which can only be eaten on weekdays, is full of small shrimp and is luxurious! !!
I don't want it to be crowded anymore, so I don't really want to tell you. Bitter smile.
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T
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Touge Rider on Google
★ ★ ★ ★ ★ Great old style atmosphere and traditional Japanese food. The soba is thin but delicious. The tempura crunchy and not oily. The shrimp/prawn are huge.
Service is polite and fast.
Not the latest and greatest but a consistent favorite for many locals apparently.
The daimyo soba was a good soba-based meal.
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