いろり庵きらく東戸塚店

Name: いろり庵きらく 東戸塚店
Address: Shinanocho, Totsuka Ward, Yokohama, 〒244-0801 Kanagawa,Japan, 〒１５９０ Kanagawa, Japan

3.6/5 ★ に基づく 8 レビュー

Contact いろり庵きらく東戸塚店

住所：

Shinanocho, Totsuka Ward, Yokohama, 〒244-0801 Kanagawa,Japan

電話：

📞 +8878

Webサイト：

https://shop.jr-cross.co.jp/eki/spot/detail%3Fcode%3Df18139

Opening hours :

Saturday	7AM–9PM
Sunday	9AM–7PM
Monday	7AM–10PM
Tuesday	7AM–10PM
Wednesday	7AM–10PM
Thursday	7AM–10PM
Friday	7AM–10PM

カテゴリ：

そば屋 ,

街：

〒１５９０ Kanagawa

Shinanocho, Totsuka Ward, Yokohama, 〒244-0801 Kanagawa,Japan

Best Soba noodle shop in japan

m	mop mop on Google ★ ★ ★ ★ ★ 立ち食い蕎麦ですが、奥にカウンター席が10程度と、テーブルが２つあります。昼は混雑して、意外にも夫婦連れの方が多い時もあります。チェーン店なので味に外れはないです。 Although it is a standing soba noodle, there are about 10 counter seats and two tables in the back. It is crowded during the day, and there are times when there are surprisingly many couples. It's a chain store, so the taste is perfect.
t	t mo on Google ★ ★ ★ ★ ★ かき揚げそばが食べたくなるとつい寄ってしまいます。今回はホタテと長ネギのかき揚げそばでした。そばが比較的細めなのとお汁たっぷり入っているのが好みです。薬味のネギがもう少しあるといいと思いました。 If you want to eat kakiage soba, you will come by. This time it was scallop and green onion kakiage soba. I like the soba that is relatively thin and contains plenty of juice. I thought it would be nice to have a little more condiment green onions.
く	くりぴこたぴ on Google ★ ★ ★ ★ ★ 私の主観ですが、番号で呼ばれて受け取れるので、安心感がありました。海老かき揚げ蕎麦の海老が美味しかったです。 It's my subjectivity, but I was relieved because I was called by the number and received it. The shrimp kakiage soba was delicious.
k	kouichi akiyama on Google ★ ★ ★ ★ ★ 曇り空の月曜日移動からのランチ時間が 5分くらいしかないw そういうときは立ち食いそば♪ 駅近改札でて右手すぐ券売機の前でメニュー多くしばし立ち尽くし後ろに人の気配を感じお先へどうぞ立ち食いといっても奥には椅子席ありますそばはもっちり結構好みご馳走さまでした Cloudy sky Monday From the move lunch The time Only about 5 minutes w In such a case Standing soba ♪ Near the station Right at the ticket gate In front of the ticket vending machine Many menus Stand up for a while Feel the sign of a person behind Please go ahead Even if you say standing eating In the back There are chair seats Soba is chewy Quite favorite It was a feast
H	Hiro on Google ★ ★ ★ ★ ★ そば屋さんです。蕎麦だけでなく、うどんやカレーライスもあります。女性店員が多いためか店内は清潔で、着席できるカウンター席、2名座れるテーブル席、店舗専用トイレもあり何かと便利です。発券システムが刷新されて、券の購入時に蕎麦かうどんを選択することができるようになりました。さて味ですが、立ち食いそば屋としては標準的です。店員さんによって麺の茹で具合にけっこう差があって、たまに茹で過ぎて残念なときもあります。季節物やセット物のメニューも用意されているので、ガッツリ食べたい人でも大丈夫だと思います。 It's a soba shop. Not only soba, but also udon and curry rice. The inside of the store is clean, probably because there are many female clerk, and there are counter seats where you can sit, table seats where you can sit for 2 people, and a toilet for exclusive use of the store, which is convenient. The ticketing system has been revamped so that you can choose soba noodles or udon noodles when purchasing tickets. As for the taste, it is standard for a standing soba restaurant. There are quite a few differences in how the noodles are boiled depending on the clerk, and sometimes it is unfortunate that the noodles are boiled too much. Seasonal and set menus are also available, so even those who want to eat it will be fine.
T	Tomiaki Fukuoji on Google ★ ★ ★ ★ ★ 味的には価格相応ではありますが、スピード感のある調理ですし、駅構内（改札外）にあるので、時間に余裕がない日の食事にはもってこいです。券売機方式でSuica決済ができ、立ち食いエリア（入口側）と座席ありエリア（奥）も選べます。小さい店ながら、コロナ対策はしっかり行われています。 Although the taste is reasonable, the cooking is speedy and it is located inside the station (outside the ticket gate), so it is perfect for meals on days when you cannot afford the time. You can make Suica payments using the ticket vending machine method, and you can also choose between the standing eating area (entrance side) and the seated area (back). Although it is a small store, corona measures are well taken.
J	JAジョー on Google ★ ★ ★ ★ ★ たった今(5分前)に食ってきた(かき揚げ天卵うどん)。1-遅い。2-うどんが硬い。3-10分待たされて(4人目)卵とネギが別盛りできた(卵割って入れて、ネギ入れて半セルフだな)。等々キッチン内でのやり方要領に問題あると思われる。別盛りでは洗い物(空容器)が増える→非効率。ワシの認識してる立食いは早い美味い、どんぶり来たら一味\七味さっとかけ箸で食う。卵は熱々の汁をかけてあっての天玉が本筋ではないか！一つだけ褒められる事は書き上げは良かった。ワシはもう行かない。 I ate it right now (5 minutes ago) (kakiage heavenly egg udon). 1-Slow. 2-Udon is hard. After waiting for 3-10 minutes (4th person), the egg and green onion were served separately (break the egg, put the green onion and it's half self). There seems to be a problem with how to do it in the kitchen. If it is served separately, the amount of washing (empty container) will increase → inefficiency. The standing eating that I recognize is fast and delicious, and when you come to the bowl, you can eat it with chopsticks. Eggs are sprinkled with hot juice, and the heavenly balls are the main thing! It was good to write only one compliment. I won't go anymore.
食	食いしん坊おじさん on Google ★ ★ ★ ★ ★ 冷たいそばは良く〆られていて歯応えも喉ごしもよい。高いだけの店に行くならここで十分。 Cold soba is well-cooked and chewy and throaty. If you go to a store that is only expensive, this is enough.