髙橋屋

Name: 髙橋屋
Address: Kanzanjicho, Nishi Ward, Hamamatsu, 〒431-0165 Shizuoka,Japan, Shizuoka, Japan

4.5/5 ★ に基づく 8 レビュー

Contact 髙橋屋

住所：	Kanzanjicho, Nishi Ward, Hamamatsu, 〒431-0165 Shizuoka,Japan
電話：	📞 +888
Webサイト：	https://www.instagram.com/unagi_takahashiya
カテゴリ：	うなぎレストラン ,
街：	Shizuoka

Kanzanjicho, Nishi Ward, Hamamatsu, 〒431-0165 Shizuoka,Japan

Best Unagi restaurant in japan

。	。無点に非ず on Google ★ ★ ★ ★ ★ 今まで食べた鰻のなかで一番美味しかったです。帰り際、一見の客に過ぎない私たち対して大将が厨房からわざわざ出てきて女将さんと見送りまでして頂いた。暖かい心配りに感謝します。ぜひまた行きたいお店です。末長く繁盛して頂きたいです。追伸　こちらのお店のクチコミに☆１つを付けているクレーマーがいますが、信じる前にその人間が過去投稿したクチコミを見て下さい。すべての店に☆１つを付けては、女の腐ったような愚痴を書き連ねている陰湿極まりない人格精神異常者ですので参考にする価値もありません。 It was the most delicious eel I had ever eaten. On my way home, the general came out of the kitchen to see us off as a guest at first glance. Thank you for your warm concern. This is a shop I definitely want to visit again. I want you to prosper for a long time. PS There is a claimer who puts one ☆ in the word-of-mouth of this shop, but before believing, please see the word-of-mouth posted by that person in the past. If you add one to every store, it is not worth referring to because it is a person with an extremely insidious personality and mental illness who writes a lot of rotten complaints of a woman.
S	Satoshi Kojima on Google ★ ★ ★ ★ ★ ロードバイクでの浜名湖一周で訪れました。14時過ぎに伺って、鰻重とドライゼロを注文。ご厚意で肝の煮付けを出していただきました。それをアテにドライゼロを飲んで…鰻重が到着。ふんわりとしたとても旨い鰻にタレ。追いタレも付けていただき、後半は濃いめの味にしていただきました。満足です。 I visited around Lake Hamana on a road bike. I visited after 14:00 and ordered unajū and dry zero. Thank you for your kindness. Drinking dry zero with it ... Unajū arrives. Sauce on fluffy and very delicious eel. I had you add a chasing sauce, and the latter half had a strong taste. I'm satisfied.
N	N S on Google ★ ★ ★ ★ ★ 昨年11月に開店したてという新しいお店。養殖のいけすからこだわりが、、ということでワクワクしました。 Google チャットで事前にコンタクトを取ってみましたが返事がなく、正月のタイミングもあったので念のため電話してみるとスムーズに予約が取れました。店員さん方はとてもホーミーでフレンドリー。とても丁寧な接客をしていただきました。こちらのうなぎをいただいて今までうなぎというものを理解していなかったと思いました。関西風に慣れていてどうも脂っぽくタレも味が濃いものが多かったですが、こちらはいわゆる関東風？なのでしょうか。脂がしつこくなくパリサクふわっとうなぎの味がもろにガツン！雑味ゼロ、旨味100%！白焼き、うまぁぁぁい！！お店のお勧め通り、薬味はおろしニンニク醤油が最高に美味しかったです。塩だけも捨てがたかったが。これまで蒲焼しか食べたことがなかったですが白焼きの大ファンになりました！！うな丼の方の蒲焼も、タレが甘すぎず辛すぎず、とても上品な味でした。今まで知っているうな丼とは全く違います！！！日本各地のそこそこ名店と言われるお店で鰻を食べてきましたが、高橋屋さんのおかげで自分の中では浜名湖がダントツ1位です。これが浜名湖のうなぎかぁ～と感慨深く大満足でした。本当に美味しかったです??ごちそうさまでした?? また伺わせてください！ A new store that just opened in November last year. I was thrilled to say that I was particular about the aquaculture cage. I tried to contact in advance via Google Chat, but there was no reply and there was a New Year's timing, so I called just in case and the reservation was made smoothly. The clerk is very homey and friendly. We had a very polite customer service. When I received this eel, I thought I hadn't understood what it was. I was accustomed to the Kansai style, and many of them were greasy and had a strong sauce, but is this the so-called Kanto style? is it. The fat is not persistent and the taste of crispy eel is fluffy! Zero miscellaneous taste, 100% umami! Shiroyaki, awesome! !! As recommended by the shop, the condiments were grated garlic soy sauce. I didn't want to throw away just the salt. I've only eaten kabayaki before, but I've become a big fan of kabayaki! !! Kabayaki from Unadon was not too sweet and not too spicy, and it tasted very elegant. It's completely different from the Unadon I've known so far! !! !! I've eaten eel at some of the best restaurants in Japan, but thanks to Takahashiya, Lake Hamana is by far the best among me. I was deeply moved and very satisfied with this eel from Lake Hamana. It was really delicious ?? Thank you for your feast ?? Please let me know again!
H	Hiroshi on Google ★ ★ ★ ★ ★ 美味しいと評判を聞いて早速お邪魔させて頂きました。評判通りの美味しさで特に焼き具合が最高でした。接客もとても丁寧でお腹も心も大満足です。次回行く時は、うなぎまみれも良いですが、鰻重＆白焼きを楽しみたいと思います。ご馳走様でした。 I heard that it was delicious and I immediately bothered you. The deliciousness was as good as the reputation, and the baking condition was the best. The customer service is very polite and I am very satisfied with my stomach and heart. The next time I go, it's good to be covered with eel, but I would like to enjoy unajū and shiroyaki. It was a treat.
0	054mu 60T0 on Google ★ ★ ★ ★ ★ うな重4000円。最初の一口で泥臭さが鼻についたので山椒を多めに。絶賛するほどのものではなく観光客向けの割高価格なため次はない。また、味云々の前に２つ気になることがある。１）テーブルとイスの高さがあっておらず食べにくい。２）花山椒のミルが小さく回すのが妙に重いし、いくら回しても少ししか出てこない。結局蓋を開けて直接振りかけて食べるはめに。 Unaju 4000 yen. The first bite had a muddy odor on my nose, so add a lot of Japanese pepper. There is no next because it is not something to praise and it is a high price for tourists. Also, there are two things to worry about before the taste. 1) It is difficult to eat because the height of the table and chairs do not match. 2) The mill of Hanasansho is strangely heavy to turn small, and no matter how much it is turned, it comes out only a little. After all, open the lid and sprinkle it directly to eat.
s	s i on Google ★ ★ ★ ★ ★ 数量限定のうなぎまみれを注文！うなぎ2匹以上（ご飯の中にもうなぎが！）、うな重2人前分のご飯（少なめもできます）、肝吸い、漬物、デザートが付いて5000円は安い！タレはサッパリ目で、山椒、ワサビなどのトッピングで味変も楽しめる！追加タレも最初から別添えで付けてくれるので、タレ多めも自由！店員さんの対応も丁寧で、最後まで気持ち良い時間が過ごせます。浜名湖のうなぎ屋で迷ったらココ！オススメです！ Order a limited number of eel-covered eels! Two or more eels (there is already eel in the rice!), Rice for two servings of eel (you can make a small amount), liver sucking, pickles, and dessert are included, and 5000 yen is cheap! The sauce is refreshing and you can enjoy the taste change with toppings such as Japanese pepper and wasabi! Additional sauce will be added from the beginning, so you can add more sauce! The clerk's response is also polite, and you can spend a pleasant time until the end. If you get lost at the eel shop in Lake Hamana, click here! I recommend it!
な	なかつと on Google ★ ★ ★ ★ ★ 浜名湖といえば舘山寺との事で初めて来ましたが、うなぎの1番評価の高い、こちらに伺いました。全国でうなぎを食べまくってますが、ここは養殖うなぎを使ってるものの、本当に美味しかった✨炭火焼きも相当食べてるけど、個人的には、焼き一生と言われる、焼きの技術が高いと感じました✨ うなぎまみれ(5000円)を食べたら、ものすごい鰻の量?ご飯の中にも鰻がでまくり?? 3人前はあるのでは？タレも甘すぎずご飯も、かなり入ってて、うなぎを食べまくりたい人にはもってこいだと思います。味も炭火焼きとの事で、外はパリっと中はフワッとで溜まりません✨ 食べた翌日、宿泊したサゴーをチェックアウトして浜名湖の遊覧船のって、12:00にまた、うなぎづくしを食べちゃいました??? 同行した娘も大絶賛のお味でした。味も最高✨コスパもものすごいです。めちゃくちゃおススメします✨ ※基本は2Fに通されると思いますが、階段が急なので、足や腰の悪い方は不便があるかもしれません。 1Fにも若干席はありましたので、不安な方は、お店に電話で来店確認してから来るのがよいかもしれません。追伸、このお店に評価1をつけている人がいたので、その人のコメントを読みましたが、全く意味がわからなくて、その人の他のお店の評価をみたら、全て1をつけて、文句ばかりを書き連ねてる人でした?お店を参考にする際は、ご注意下さい。 Speaking of Lake Hamana, I came here for the first time because it was Tateyama Temple, I visited here, which has the highest evaluation of eels. I eat eels all over the country, Although I use farmed eel here, it was really delicious ✨ I also eat a lot of charcoal grilled eel, but personally, I felt that the grilling technique is high, which is said to be a lifetime of grilling ✨ If you eat eel-covered (5,000 yen), the amount of eel is tremendous ? The eel rolls up in the rice ?? Is there 3 servings? The sauce is not too sweet and the rice is also People who have a lot of eels and want to eat eels I think it's perfect for you. The taste is also charcoal-grilled, so the outside is crispy and the inside is fluffy. It doesn't collect with ✨ The day after eating, check out the Sago where you stayed Then, on the pleasure boat of Lake Hamana, at 12:00 again I ate eel ??? The daughter who accompanied me was also very acclaimed. The taste is great ✨ The cospa is also amazing. I highly recommend it ✨ * Basically, it will be passed on the 2nd floor, but since the stairs are steep, it may be inconvenient for those with poor legs or lower back. There were some seats on the 1st floor, so if you are uneasy, It may be better to call the store to confirm that you are coming to the store before you come. PS, there was a person who gave this shop a rating of 1, so I read that person's comment, but I didn't understand at all, and when I looked at the ratings of other shops of that person, I gave them all 1s. He was a person who wrote all the complaints ? Please be careful when referring to the shop.
M	M kazuyoshi on Google ★ ★ ★ ★ ★ 前回訪問した時に隣のテーブルで絶賛していた白焼とメニュー表で気になっていたフォアグラと鰻を注文。白焼は妻とシェアして食べたが薬味を全て試すには一人で食べたい。ニンニク醤油激ウマです！前回鰻重食べて感動したが白焼もまた感動！フォアグラと鰻もひと口食べたがまたまた感動！今まで食べてた鰻は別物か？お茶やお米も凄く美味しくて食べてる時から次はいつ来れるのか考えてしまいました。関西風で皮がしっかり焼かれてパリサクで中はトロトロです。自分ランキングでこの店が圧倒的に一位です。大将も女将さんも話しやすくて優しかった。お金貯めてまた行きますね。次のオーダー決まってます。追記ここで食べたら普段しないレビューをしてしまう。焼きのレベルが高く、お茶やお米など細部まで気をまわしているお店って少ないですよ。皮や骨のことが色々と書かれてますが、鰻は魚ですよー。養殖物だと初夏の鰻は若いから骨が柔らかく、だんだん骨が太くなるのは成長しているからね。生を扱う鰻屋で一年通して食べてる人は、皆知っていると思います。あと、中国産は皮も骨も柔らかいですよ。牛丼屋さんの鰻は関東風で中国産だから箸で切れるし骨も気にせず食べれますからね。ここの女将さんは、骨気をつけてくださいねって毎回言ってましたよ。そんな気遣いもあり、応援したいし、また行きたくなるんですよね。 I ordered the white ware that was acclaimed at the next table when I visited last time, and the foie gras and eel that I was interested in on the menu table. I shared Shiroyaki with my wife and ate it, but I want to eat it alone to try all the condiments. Garlic soy sauce is a super horse! Last time I ate unajū and was impressed, but Shiroyaki was also impressed! I ate a bite of foie gras and eel, but I was impressed again! Is the eel you've eaten different? Tea and rice are also very delicious and I have been wondering when I can come next since I was eating. The skin is baked firmly in the Kansai style, and it is crispy and the inside is torotoro. This store is overwhelmingly number one in my ranking. Both the general and the landlady were easy to talk to and kind. I'll save money and go again. The next order has been decided. postscript If you eat here, you will end up with unusual reviews. The level of grilling is high, and there are few shops that pay attention to details such as tea and rice. There are many things about skin and bones, but eels are fish. In aquaculture, eels in early summer are young, so their bones are soft, and the bones are getting thicker because they are growing. I think everyone who eats raw eels all year round knows. Also, Chinese products have soft skin and bones. The gyudon restaurant's eel is Kanto-style and made in China, so you can cut it with chopsticks and eat it without worrying about bones. The landlady here always told me to be careful. With that kind of concern, I want to support and want to go again.