Tenpo Unagi Chokubaiten - Hamamatsu

I wanted kabayaki as a souvenir, but only white grilled. Kabayaki doesn't seem to last long. It was helpful because the restaurant was selling souvenirs even during the afternoon break. The clerk was kind. When I baked it in a frying pan the next day, it smelled a little, but when I ate it, it didn't smell and was reasonably good. The fillet is a bargain.

Unadon was delicious. It seems that it is taken up in various programs.

I haven't eaten yet, but I've decided to buy Shiroyaki here. I will buy and bring Shiroyaki as a souvenir for my father who loves eels. Distance that you can't go to play often. If you are pleased, we will deliver it about once a year.

Not to mention the fluffy roasted eel, the eel was perfect for garnished liver soup, Narazuke, and watermelon after meals. For this reason, I'm glad I came here. I wonder if I should be able to make a reservation as much as possible.

I got a recommendation ? The eel had a strong plump feeling and was a fairly sweet sauce. Maybe it's good once in a while.

The eel is thick and fluffy. I can feel the taste of eel because it is thick. Also, since Sansho is a type that you grind yourself with a mill, you can choose the roughness. 3200 yen on Unadon.

I was disturbed on a weekday night. (Reservation required) Today's night club seems to be only us, and it seems to be the husband and wife, but we welcomed them politely. A store and home that are retailed for take-out next to the store? And next to that, there are a lot of eel farms. We asked for the eel to enter the store, and while we waited, we were the only ones to quietly observe the inside of the store. There are small seats and table seats, and many entertainers' colored papers are displayed. And the appearance of Unaju, which was my first experience, came with a small bowl of eggs on a grated yam. It is delicious to eat with eel. The feeling I received is that the thickness and amount of sauce is modest and I like it, and I also rub the Japanese pepper that I have placed on it, which is a nice scent. The amount of rice is small and may not be enough for men. The essential eel is a little small compared to the weight. I'm not saying that it should be big, but I want a little more power. And overall it wasn't very hot. I'm sorry if it's different, but in my own imagination, even from the serving time, the eel is probably served by leaving the baked eel at lunchtime and lightly burning it with gas fire. I felt it was. It shouldn't look like that if you judge it from scratch and bake it over charcoal. After all, I felt that it would be better to go side by side during a time when there are many customers. It's just a selfish imagination, but it wasn't what I expected. It was a pity that the customer service was kind and the personality was conveyed. Also, probably because of the Hamamatsu brand, I think the price is high overall, including other stores. I realized the taste of the famous eel restaurants in Mie Tsu City and Yokkaichi City, which I often go to, and the goodness of cospa. Also, looking at everyone's photos, the fruit is melon, but we were watermelon lol!

Visited with reference to word of mouth in search of delicious eel. According to the online information, lunch was from 13:00, so when I entered the store worried about the time limit, I was greeted with a bright smile and passed through the curtain, saying, "It's okay because it's until 13:30 in the afternoon." There is a front room where a request for disinfectant and mask is displayed, and it seems that it is a waiting space for entering the store, and tourist pamphlets for each area are placed, and toys are also here. Inside the store are table seats and tatami mats. The table seats were popular, but I dared to take off my shoes and go to the tatami mat seats, saying, "If you eat expensive eel, you want to taste the atmosphere." My wife is a classic unajū, and I dare to order white ware. Many years with white rice and Japanese pepper If you want to eat the harmony of sauce, "Unagi", and if you want to eat the eel itself, "Shiroyaki". To put it simply, "Unaju" is tasted at the tip of the tongue, and "Shiroyaki" is tasted at the back of the tongue. Checkout is done at the take-out counter on the left side of the back of the store. I would like to join the expedition if Corona can settle down and make time. It was a treat!