Sakume - Hamamatsu

It is "Unagi Sakume" located opposite Tenryu Hamanako Railway Hamanako Sakume Station. Watch the scene of eating a large dianthus with Rin at Laid-Back Camp! I really wanted to eat it too ? It's a small eel restaurant with a very nice feeling. There are a few counter seats, table seats and tatami mats, and depending on the time of day, you may want to be prepared to wait! And I ordered the large size of Unaju that I was looking for. A new scent comes with the soup. I applied Japanese pepper to the sweet and spicy eel sauce. I thought that the price was a little cheap even though the eel meat was on three pieces of rice and it was this volume. I intended to taste it slowly, but when I ate a bite, the chopsticks didn't stop and I ate it all at once ? It was very delicious. Thank you for your feast ?

The counter is a special seat, and you can see the store owner's handling. Skilled skill that you will never get tired of watching! Arrived around 9:30 on weekdays and booked for the third time. After that, I took a walk around Lake Hamana PA nearby. About 10 minutes ago, the curtain was hung, and the store was entered, served, and served in order.

instagram: 66shuki Twitter: 66shuki TikTok: 66shuki Unagi [Sakume] Hamamatsu Mikkabi Sakume, a famous Hamamatsu eel restaurant on the third day at the northern end of Lake Hamana. There is a store in front of Hamanako-Sakume Station, and reservations are not possible, and because of the bookkeeping method, it is so popular that you can line up for bookkeeping early in the morning on holidays. There are 4 counter seats and table seats in the store, and you can see the eels being handled in front of you from the counter, so it's full of realism. Natural eel can be eaten from April to October, so if you want to eat natural eel, it is recommended to aim for this time. Since the number of natural eels is decreasing year by year and the eels started to appear earlier this year, I visited in mid-October, but unfortunately there was no natural purchase and it was cultivated on that day. Even so, the quality of the eels is not a problem at all because we use high quality Lake Hamana eels! The characteristic of Sakume is that it has a higher cost performance than other stores, including both natural and aquaculture. The image of a store that uses nature is about 5,000 yen, but Sakume's Sakume's sakume's is a surprising cospa that costs 3700 yen for the natural (1) and 4700 yen for the large (1 and a half). This time it was aquaculture, so I ordered a large one for 3100 yen and a large one for 4100 yen. Personally, I was more happy if I grilled with charcoal instead of gas. You can enjoy eels at Lake Hamana, the birthplace of farmed eels, so it's a little far away, but if you come to Lake Hamana for a drive, you may want to consider it as an option. ◆ Shigedai Ogi (one and a half) 4100 yen aquaculture Kansai-yaki, the sauce is sweet. The large volume is one and a half, so it's big enough to hide the rice. The body has an elastic texture that matches the sweet sauce and is delicious. The crispness was not so strong for Kansai-yaki. Perhaps because it's a gas fire, I like the eel's grilling, which is crispy at the high temperature of the charcoal fire. However, since it is a brand of Lake Hamana farmed eel, the taste of the fat is solid and delicious!

The eel shop I learned from Yurukan (laughs) I went there because it was unusual because I could see the place where I was handling the eel. I usually only eat cheap eels from supermarkets and cheap eels from chain stores, so I was impressed when I ate Sakume-san's eels! It was freshly prepared and freshly baked and was very delicious! Because it's fresh, it's so elastic that the skin of the eel can't be bitten! !! (I'm sorry I don't have enough vocabulary) Since I went alone, I was able to go to the counter seat and worship the general who was handling the eel safely! !! It's a nice shop where you can even wait while you're at the counter. If you go to Hamamatsu, you should definitely go there once! Mr. Sakume here seems to be a very popular shop, and I honestly think that even if you go according to the opening time, you can not enter. I arrived about an hour before the store opened, but customers were already waiting outside the store. Apparently, it seems to be a system where you write your name on the reservation table or entry table before opening the store, and when the store opens, you can call them in order. If you go, it may be difficult to enter unless you go before the store opens and write your name. It seems that the number of eels that can be handled in a day is limited, so it seems that it is not a shop that you can jump in. At the time of writing the name on the entry form, it seems that you may be told "Today is the end".

I stopped by on a motorcycle for a pilgrimage to Laid-Back Camp. Book for 4 people on weekdays and Fridays at 10:30. I was able to sit down immediately at 11:00 ... but! Unfortunately, the counter is full due to the influence of Laid-Back Camp (TT) To the table seat ... I wanted to see the eel handling il || li ＿ | ￣ | ○ il || li Ordered in the middle of the sword It's neither Kanto style nor Kansai style, it has a strong fire and a short baking time, and it has outer Paris, medium fluff, and hardness of the skin. But it's delicious! After all Hamamatsu eel is delicious! Sauce is also your choice (-`ω-) b The ingredients in the soup are ... Is this the liver of the eel? Good unique texture! The taste is also the best match with Unajū (-`ω-) b The eel was the best after a long time! I said "Mai" with the photo of Mr. Ishizuka in the store ((; ﾟ Д ﾟ)) Is it an old couple and a son? It will be difficult to turn it because it can be done by three people, at the time of accounting, when you say "It was a treat! It was delicious!" Thank you. At first, I felt blunt, but I was healed with a warm smile. I also bought a coaster for Laid-Back Camp. Next time I'll bring my friends (* ^^ *)

Visited on 2022/2/27 It was delicious. Please refer to other people's reviews for taste reviews. If you go on weekends, we recommend that you arrive much earlier than the store opens. I arrived around 10:30, but the 16th group ate around 12:00. While I was eating, I put up a sign saying "Sold out". Parking lots are located next to the store and next to the public hall. Even if you are waiting in the car, the shop staff will not come to the car (even if you write the number on the paper), so it is recommended to wait in front of the shop when the time is near. Especially young clerk is not particularly motivated, has a quiet voice, does not confirm the name to the person waiting outside the store, and if there is no response by calling once, it will not be effective immediately. ..

I was finally able to visit the shop I was interested in since I saw the scene of eating Unaju at Laid-Back Camp ♪ I arrived around 10 o'clock and filled in the list (it was the 10th) Hamanako Sakume After killing time by playing with seagulls at the station, I was able to enter the store around 11:25. The type of unaju is 4100 yen (1 and a half) for large, 3100 yen (1) for medium, and 1900 yen (half) for small, so I thought it was "expensive ..." for a moment, but I ate the same thing in the city center. Then I ordered a large one because I thought this was not enough. Kansai-style kabayaki was oily and had the best taste ((o (^ ∇ ^) o))

Since I came to Hamamatsu, I wanted to eat eels, and because it's famous for Laid-Back Camp, I went to eat alone! Time? At (around 16:00), the inside of the store was less than I expected, and even after I finished eating, it wasn't lined up at all. I ordered the cheapest eel! 1900 yen with soup and pickles. It seems that only cash can be used! The bottom was low, the rice was a little hard, but the eels were soft and delicious! I felt a little unsatisfied, but it was good! When I left the store, I was worried that I was hit by a tongue ...