清水家 - Hamamatsu

If you've been to Hamamatsu for over 20 years, you'll stop by here. When I went there a few years ago, it was still delicious. This shop is the first place where children who had no habit of eels and were not good at eels at that time could eat them. However, I was very disappointed this time. It's like cooking rice that is broken. I didn't feel that the eel was delicious, probably because of the rice. I couldn't talk about it because there was an acrylic board in the corona, so it was a shame that we were in the parking lot. In the old days, I had to wait in the waiting room for more than an hour before I could eat. A shop that I have been looking forward to for many years. If you come again and the same thing happens again, you won't go again.

I visited after noon on weekdays. of shop There is a parking lot on the right, which is gravel, after passing through the overpass a little in front and next to it. They will place an order first, pay the money and guide you to the seat. A delicious thick eel is coming. It's really delicious. We are also taking proper measures against corona, and all the clerk three can have a good impression with a pleasant greeting. I would like to ask you again.

Arrived at 10:42 on weekdays in December. Zero customers. The number of seats has been reduced to half due to the corona, and the store is one-way. The exit is on the south side, and the garage part can no longer be used as a parking lot, and it is a place where people who have completed ordering and accounting first wait. I can't find the waiting board outside. Open once at 10:44 and order & check out first. Go outside and wait until 11 o'clock. Then, it opened at 10:52. It was a guide from the exit side. When it is crowded, hand over the number tag and enter from the same front door as when ordering and accounting. Wider space between seats in the store. Rest assured that the counter seats also have tsuitates. For small rises, skip one table and use. Moreover, each table has a tsuitate, so it's safe to come with someone who doesn't live with you other than your family. * Special unaju 3500 yen * Liver grilled 500 yen The quantity of liver grilled varies depending on the day. When ordering, you can order if there is a menu with liver grilling. It's soft and melty and delicious! Charcoal burning is good. It's a bit bitter, but it's probably unique to charcoal burning. The special weight is for one eel. The eel itself is meaty and delicious! Winter is in season. The sauce is light. Thin enough to enjoy the taste of the eel itself. The soup is kimosui. There are some shops that don't have a heart, so I'm really happy. But ... I'm a little disappointed with the rice. The number of round rice grains is small, and many of them are broken. It feels like a rice cake. When I asked if it was intentional, it wasn't so, and it happened that it happened by stirring. I think it would be crushed, but it looks like it was cut, so I think it was cracked before it was cooked. was delicious! PayPay is possible Go To Eat Meal ticket accepted There are 3-4 seats at the counter 2 tables Small rise tatami room 3 with table tsuitate 2-4 cars in front of the parking lot There is a gravel on the south side of the track and a parking number on the west side through the track. Before, there was a day when I visited after 12:00 on weekdays and didn't do it. Since there is an HP, it would be helpful if you could let us know not only the advertisement but also the holidays.

[Shimizu family] This is in Hosoe, Hamamatsu. Even in Hamamatsu, where there are many eel shops It is a relatively popular restaurant in Tabelog. I visited around 13:30 on Sunday. The appearance is quite old, but Was the inside of the store renovated? The kitchen is brand new and overall it is a beautiful shop. When you enter the store, first order at the counter, After that, a system called sitting. It's an operation to speed up the rotation, which is unique to popular stores. The menu was also pretty simple. Please ask for Unaju I was guided to the tatami room. Even at this time, customers are entering the store one after another. I didn't wait, but it's quite popular. Green tea is delicious! Many signs of entertainers were also displayed. And wait for about 15 minutes and una heavy appearance ♪ It was provided with a deeper weight. Eels are round and thick in appearance. .. The plump eel is It has a nice greasy texture, but it has a rather crispy texture. I don't think it's soft, but It was elastic and felt fresh. I really liked this one. It's nice to cook the rice. The sauce is fairly strong. This is fine for this thick eel. I sprinkled Japanese pepper on the way, A type with a strong aroma and spiciness. It was tingling. This was pretty good ♪ I feel like I'm too careful The liver sucking was delicious ~. The balance between the soup stock and the salt content was very good. I haven't eaten eels that much, It may be the top class ever. New incense is pretty normal. Ready-made products without a handmade feel. Yes. You can see that it is popular. Recently, eels have been soaring, The price is also quite reasonable. It's nice to have a homely service. There were many customers who seemed to be regular customers. This is a recommended shop.

First visit. I visited at 12:30 on Monday. I was able to enter the store in about 15 minutes with the third group waiting. I received 3300 yen for unajū. The Americans with me were happy that they were delicious. There are two parking lots in front of the entrance. I was able to park several cars along the railroad track that entered the side road.

It was a way to complete the order and payment at the entrance as a measure against corona, and then go out and wait in line. I ordered Unaju. The eel is fluffy and soft, and the hot and hot rice is often entwined with a sweet and spicy sauce, making it delicious. Liver sucking is also delicious. It is a well-known store.