広島中華そば 一ノ口十ノ口

There is no parking lot, and there is a ticket vending machine system. I feel that it tastes better than when it was "Mejiro", but the richness of lard stands out, and the richness of the soup itself is not so noticeable.

I received 750 yen for rich backfat Chinese noodles (garlic flavor). The soup was delicious like Chinese noodles in Hiroshima. It contains a lot of lard. However, I personally disappointed the noodles. I'm worried about the unique stickiness, and the soup doesn't get entangled with the thin noodles at all. It was full and prosperous.

Chinese noodles with very delicious pork bone soy sauce soup. The rich and umami soup will be completely consumed. Bean sprouts, char siu, and green onions are indispensable for Hiroshima ramen. You can also like the noodles. Fried rice is a little oily, but this is also delicious. It was delicious.

Rich backfat Chinese noodles (garlic flavor) I had a lot of green onions. The medium-thin straight noodles were just right for a thick and firm soup, and it was more delicious than I expected. However ... the floral scent of hand towels was stronger than that of ramen and fried rice, so I hope it will be improved.

Used for lunch in September 2021. It was past 12 o'clock, so I waited outside for about 5 minutes. In the case of a car, there is no parking lot, so you need to park in the parking lot. For those who move by car, one car is enough, so you probably want a parking lot service. There are 6 counter seats, 3 table seats for 4 people, and a maximum of 18 seats. The customer service is good. I ordered Chinese noodles + fried rice (small) 900 yen. For a normal man, that's just the right amount. (I learned later) Green onion and bean sprouts are a nice service that can be increased for free. Chinese noodles are topped with char siu, bean sprouts, and green onions. The soup is soy sauce pork bones and is a small bird-based so-called Hiroshima ramen (Chinese noodles). (This shop is a ramen that inherits sparrows) The soup is delicious and the noodles are normal. Since the char siu is heavily seasoned, I personally recommend eating it while sipping it with the noodles. The nice miscalculation was that the fried rice was delicious. A very good balance of aroma, seasoning and the minimum necessary ingredients. It was delicious enough to be in the BEST 3 in Hiroshima's fried rice ranking. The inside of the shop is clean, and the tissue and water pitchers are placed on the table, so it is a very attentive shop. The environment where I can drink water by self-service is appreciated for me who drinks water frequently. The toilet is very clean and will not resist women and families. On the other hand, it is very disappointing that the only payment method is cash. However, there is no choice but to cut labor costs with an automatic ticket vending machine. Personally, I'm not interested in whether it's a ramen that inherits sparrows or if it resembles sparrows. It's purely delicious ramen, so I want to eat it from time to time. And fried rice wants to order a normal size again.

I had a thick backfat Chinese noodles (garlic flavor) and fried rice (small), but the thick backfat Chinese noodles were very delicious. Although it is thick, it was easy to eat because it had an elegant taste among the thick ones. The fried rice was light and easy to eat. It is a shop that I would like to visit again. Water is self-service by buying a meal ticket. There is a coin parking nearby, so it is convenient when you go by car.

The ramen is pork bone soy sauce ramen from Hiroshima. I strongly liked pork bones. It was served quickly, and I liked it because I could make more bean sprouts and green onions. I was able to go to a busy time, so I was able to eat smoothly. Next, I would like to have the izakaya menu and beer after the spread prevention measures have been lifted.

2022/3 ❝ Chinese noodles + fried rice (small) ¥ 900 ❞. Rich Chinese noodles, fried rice with a lot of fat, and plenty of umami seasonings are used. So the taste has an impact from the first bite and it feels delicious. However, the old Hiroshima ramen was not so thick and spicy, and the ingredients were even less. So, what I was interested in was the monitor inside the store. The road outside is always reflected, and customers can see it while eating to see if there is a crackdown on parking. This system is often seen in Osaka. However, since the roadside is annoying to many people, shouldn't the store take measures to prevent it rather than tolerate it? Also, I was amazed at the clerk who ate potato chips regardless of whether there were customers. Customers come just because it is a shop that forms a flow from "sparrows". It seemed to be content with it. Is Hiroshima ramen like this? I felt that there are many parts that I would like to see again other than cooking.