つけめん金龍

Name: つけめん金龍
Address: Kanda Tsukasamachi, Chiyoda City, 〒101-0048 Tokyo,Japan, Tokyo, Japan

4.2/5 ★ に基づく 8 レビュー

Contact つけめん金龍

住所：

Kanda Tsukasamachi, Chiyoda City, 〒101-0048 Tokyo,Japan

Webサイト：

https://twitter.com/kinryu_ramen%3Fs%3D09

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

ラーメン店 ,

街：

Tokyo

Best Ramen restaurant in japan

ち	ちほ on Google ★ ★ ★ ★ ★ 神田、秋葉原周辺エリアで行きたかったラーメン屋さん。小川町にスノーウェアを調達に行った帰り道に間に合うかなと思いつつ19時過ぎに伺った所外には10人ほどの待っている列が。これは並べばいけるかな？と思い並びました。並んでいる間に前から順番で食券を買いに行ってまた列に戻ってくるスタイル。約30分ほど並んだら順番がやってきました！今回は… 昆布水つけめん　200gを頂きました。昆布水はいつも恵比寿のひばりで食べているのでなんとなく想像はしていましたがとろとろ昆布水やっぱり美味しい！！調味料やタレが絡みやすいのでより美味しく頂く事が出来ます◎ テーブルに書いてあったおすすめ通りにまずは何もつけずにそのままで頂き昆布水の出汁の旨味をいっぱい味わいます。その次に藻塩をパラパラと麺にかけて頂きます。これが一番好きだったかも。麺の旨味にまとまりが出て引き締まって美味しかったです。その後は濃厚なつけ汁につけて頂きます。一気に味が変わりらーめんぽい雰囲気でしっかりした味変になって良きでした。最後に味変して、つけ汁に七味を入れて食べてみたらピリっと味が引き締まってアクセントが出て思ってた以上にすごい美味しくてハマってしまいました！私のおすすめは藻塩のみまたはつけ汁に七味入れこちらの2パターンがおすすめです◎ ご馳走さまでした。 A ramen shop that I wanted to visit in the area around Kanda and Akihabara. On the way home to procure snowwear in Ogawa Town I visited after 19:00, wondering if it would be in time There is a waiting line of about 10 people outside. Can this be lined up? I lined up. While lining up, in order from the front The style of going to buy a meal ticket and returning to the line again. After lining up for about 30 minutes, it was my turn! This time… I received 200g of kelp water tsukemen. I always eat kelp water in the skylark of Ebisu I was imagining it somehow Melty kelp water is delicious after all! !! Because seasonings and sauce are easily entangled You can have it more delicious ◎ As recommended on the table First of all, please leave it as it is without attaching anything Enjoy the full flavor of the soup stock of kelp water. Next, sprinkle the algae salt on the noodles. Maybe I liked this the most. The taste of the noodles is cohesive and firm. It was delicious. After that, soak it in a thick soup. The taste changes at once in a ramen-like atmosphere It was good to have a solid taste change. Finally, change the taste and add Shichimi to the soup. When I tried it, the taste became tighter It ’s more delicious than I expected with the accent. I'm addicted to it! My recommendation is Seaweed salt only or Put Shichimi in soup These two patterns are recommended ◎ It was a feast.
ラ	ラーメン王子 on Google ★ ★ ★ ★ ★ キング製麺、らぁめん小池、にし乃、ぷれじでんとなど数多くの店舗を成功させてきたブランドそのユニークな名前でも評価されてきたブランドの一つ『つけ麺金龍』がこの度2021の食べログ百名店に初選出されたということで行ってみた。場所は地下鉄の淡路町から徒歩3分ほどビジネス街ともいえるエリアにこじんまりとたたずむお店。お昼間、並びは四名ほど皆、会社員のランチ時間って感じの方々食券機を購入して並ぶスタイル。カウンターはコの字型でサイド3名、正面1名、逆サイド3名のマックス7名のカウンター席のみアクリル板仕切りでカウンターは一人当たりそこまでスペースはない。少し狭いかな？メニューは大きく昆布水つけ麺、つけ坦々麺、白だしワンタン山椒ワンタン、この辺りだ。私、ラーメン王子はつけ坦々麺、そしてマヨチャーシューご飯こちらを選択！マヨチャーシューはキング製麺、にし乃でも味わったグループ共通レシピだろう。ちょっとジャンクな味わい。そしてチャーシューは少し鮮度が表にでるので炙りが良い気がする… ま、肝心なつけ坦々麺だが釜揚げの暖かいのを注文！花山椒でお好みの辛さに！スパイスを！坦々のスープの中にワンタンが入っておりラー油、胡麻、酸味のバランスの良いスープで美味い。麺は昆布水？軽く出汁につけてるのだろうかそのままでも美味い味わいのある中太麺のストレート弾力性もありかみごたえ良きです。そこに薄くスライスされたハムの様なチャーシューに真っ赤な黄身の味玉最後にお茶漬け用の様な締めご飯を蓮華一杯スープをかけてパクリと！スープ割りもして最後まで完食！ご馳走様でした。 King Seimen, Ramen Koike, Nishino, Prejidento Brands that have succeeded in many stores It has been evaluated for its unique name I went there because one of the brands "Tsukemen Kinryu" was selected for the first time in 2021 Tabelog 100 Famous Stores. The place is about 3 minutes on foot from Awajicho subway Small in an area that can be called a business district A shop that stands. In the daytime, there are about four people in line Everyone feels like lunch time for office workers A style of purchasing a ticket machine and lining up. The counter is U-shaped with 3 people on the side, 1 person on the front, and 3 people on the opposite side Max 7 counter seats only Acrylic board partition makes the counter up to that point per person There is no space. Is it a little narrow? The menu is big Kelp water tsukemen, tsukemen noodles, white soup stock wonton Sansho Wonton, around here. I'm Prince Ramen Dandan noodles and mayonnaise pork rice Select this! Mayonnaise is King Seimen, even Nishino It's a recipe common to all groups that I tasted. A little junk taste. And a little char siu I feel that the roasting is good because the freshness is exposed ... Well, it ’s the essential dandan noodles I ordered a warm kamaage udon! Hanayama pepper To your favorite spiciness! Spice! Wonton is contained in the soup With a well-balanced soup of chili oil, sesame seeds and acidity delicious. Is the noodles kelp water? Is it lightly soaked in soup stock? Delicious as it is Tasteful medium-thick noodles straight It is also elastic and chewy. Thinly sliced there For char siu like ham At the end of the bright red yolk taste ball A cup of lotus rice with rice like ochazuke Sprinkle the soup and pakuri! Also split the soup Completed until the end! It was a treat.
フ	フグタロマン on Google ★ ★ ★ ★ ★ 鰹昆布水つけ麺正直に言う。キュッと水でしめられた麺と藻塩だけで全部食べれちゃうぐらい美味しいです。つけ汁もうまいのだが鰹昆布水と麺と塩だけで既に完成されている。つけ汁はあまり濃い味ではないので薄くなったとき用にカエシみたいのあるんでそれで調整するとよいかも。づけ担々甘みのあるスープが食欲をそそります。山椒は好みで入れられます。山椒苦手なんでありがたいです。もちもちの麺とスープがとてもよくあいます。とても美味しいです。スープ割したスープはとんでもなく美味しいです。最後に、接客がとても丁寧で最高に良いです。女性もいきやすいです。 Bonito kelp water tsukemen To be honest. It's so delicious that you can eat it all with just the noodles soaked in water and the algae salt. The soup is good, but it has already been completed with only bonito kelp water, noodles and salt. The soup isn't very strong, so it's like a maple for when it's thin. It may be better to adjust it. Zuke The sweet soup is appetizing. You can add sansho as you like. I'm grateful that I'm not good at sansho. The chewy noodles and soup go very well. it tastes very good. The soup that has been split is ridiculously delicious. Finally, the customer service is very polite and the best. Women are also easy to go.
t	taka sugi on Google ★ ★ ★ ★ ★ いつも行列ができている名店です。ラーメン屋なので回転は早く、また事前に食券を買って店員に渡しておくので、中に入ったらほとんど待たないで食べられます。「特製昆布水つけめん」を注文。麺に入れられている昆布水はとろっとしており、麺に絡んで出汁のうまみが直で楽しめます。卓についている藻塩で麺を食べるのも出汁の風味を楽しめておすすめ。行列ができている理由がわかる１杯です。 It is a well-known store where there are always lines. Since it is a ramen shop, it turns quickly, and since you buy a meal ticket in advance and give it to the clerk, you can eat it almost without waiting when you go inside. I ordered "special kelp water tsukemen". The kelp water contained in the noodles is thick and you can enjoy the taste of the soup stock directly with the noodles. Eating noodles with the algae salt on the table is also recommended because you can enjoy the flavor of the soup stock. It is a cup that you can see why there is a line.
め	めーじん on Google ★ ★ ★ ★ ★ 2022.2.15に初訪問。席はカウンター席が7つのみのこじんまりとしたお店です。特性鰹昆布水つけめん(1290円)とマヨチャーシューご飯(250円)を注文。めんは200gか300gか選ぶことができます。麺は少しとろっとした昆布水に入れられて提供されるので、お店のおすすめの通りにまずはそのまま一口。しっかりとしたコシと仄かな風味が感じられ、これだけで美味いです。次に藻塩を少しかけて食べるとこれもまた美味い！つけ汁も魚介出汁の優しい味の中に、具がたっぷり詰まったエビと肉のワンタンが2個ずつ入っていて満足度が高いです。つけ汁は直ぐに冷めてしまうのが少し残念ですが、スープ割で最後は温かく食べ終わることができます。初訪問なら昆布水つけめんのみを食べることをオススメします。マヨチャーシューご飯も美味かったんですが、昆布水つけめんと相性いいかっていうとそういうわけでもないので…。 First visit on 2022.2.15. The seats are small shops with only 7 counter seats. I ordered bonito kelp water tsukemen (1290 yen) and mayonnaise char siu rice (250 yen). You can choose 200g or 300g of noodles. The noodles are served in a slightly thick kelp water, so just take a bite as recommended by the shop. You can feel the firmness and faint flavor, and this alone is delicious. Next, sprinkle some algae salt on it and eat it, which is also delicious! The soup stock is also very satisfying because it contains two shrimp and two meat wontons, which are full of ingredients, in the gentle taste of the fish and shellfish soup stock. It's a little disappointing that the soup cools down quickly, but you can finish it warm at the end with the soup split. For your first visit, we recommend eating only kelp water tsukemen. Mayonnaise pork rice was also delicious, but it doesn't mean that it goes well with kelp water tsukemen.
o	oyabun on Google ★ ★ ★ ★ ★ この日は気になった昆布水つけメンを食べたいとブックマークしていたお店に訪問しました。お店の名前ははつけめん金龍。こちらはキング製麺やプレジデントに続く5店舗との事。場所は千代田区神田司町というところ。淡路町駅から歩いて数分のところにありました。入口のメニューがあってみると昆布水つけめんとつけ担担麺、ラーメン2種類があります。まずは券売機でチケットを購入します。今回は鰹昆布水つけワンタンを注文。店内はコの字のカウンターで7席くらいかな。しばらく待ってると料理が提供されました。麺の上は低温調理のチャーシューが乗っていてつけ汁の中にワンタンがはいってます。麺はストレートの中細麺で全粒粉ですな。ドボンをつけ汁につけてすすってみるとつるつるとすすり心地よい麺です。適度な歯ごたえも好印象で昆布水、つけ汁と合わせると美味しいです。つけ汁は清湯で魚介の効いた出汁が好みの味わいです。昆布に魚介はあいますなー♪ 中に入ったワンタンはキング製麺なんかと同じでぷりぷりのエビがそのまま入った美味しいワンタンと餡も適度な大きさの肉ワンタンでした。麺を食べ終わった後は提供されたポットで自分でスープ割を作ります。瞬殺で食べ終わりました。さすが人気店だけあって美味しいつけメンでした。つけタンタン麺も気になるし、また訪問したいお店です。 I wanted to eat the kelp watered men that I was interested in on this day I visited the shop I had bookmarked. The name of the shop is Hatsukemen Kinryu. Here are 5 stores following King Seimen and the president. The place is Kanda Tsukasamachi, Chiyoda-ku. It was a few minutes walk from Awajicho station. When there is a menu at the entrance There are two types of noodles: kelp water tsukemen, tsukemen noodles, and ramen. First, buy a ticket at the ticket machine. This time, I ordered a bonito kelp watered wonton. The inside of the store is a U-shaped counter with about 7 seats. After waiting for a while, the food was served. On top of the noodles is a low-temperature cooked char siu Wonton is in the soup. The noodles are straight medium-thin noodles and are whole grains. When you soak the dobon in the soup and sip it Noodles that are slippery and comfortable. It has a good texture and is delicious when combined with kelp water and soup. The soup stock is pure water and the soup stock with fish and shellfish is my favorite taste. Seafood is good for kelp ♪ The wonton inside is the same as King Seimen With a delicious wonton that contains the shrimp as it is The bean paste was also a moderately sized meat wonton. After eating the noodles, in the provided pot Make your own soup split. I finished eating with an instant kill. As expected, there was only a popular restaurant and it was a delicious tsukemen. I'm also curious about the tsuketantan noodles, and I'd like to visit again.
k	koken on Google ★ ★ ★ ★ ★ 初訪問つけ坦々釜揚げやはりレベルの違いを見せつけられたようで全てが旨い‼️ 熱い麺だが鰹出汁に浸かっていてそのままでも旨い‼️ つけ汁は辛さはあまり無く誰でも食べれる優しさある花山椒をかけると一段と良くなるレアチャーもつけ汁に入れて食べると最高‼️ 旨味、甘味、塩味どれもベストバランスで余韻が素晴らしいご飯が少し出てきてスープをかけて食べたらまた良い‼️ 最後はスープ割りで‼️ また食べたくなる逸品昆布水つけ麺とワンタンも食べてみたくなった素晴らしいクオリティに素晴らしい接客また来ます First visit Tsuketan Kamaage After all it seems that the difference in level was shown Everything is delicious! ️ It's hot noodles, but it's soaked in bonito broth and it's delicious as it is! ️ The soup is not very spicy and has a gentleness that anyone can eat. Sprinkle with Hanayama pepper to make it even better. It's best to put rare char in soup and eat it! ️ Umami, sweetness, and saltiness are all the best balance and the finish is wonderful. It would be nice if a little rice came out and sprinkled with soup! ️ At the end, split the soup! ️ A gem that you will want to eat again I also wanted to try kelp water tsukemen and wonton Great customer service with great quality I'll come back later
D	Dohae Moon on Google ★ ★ ★ ★ ★ This is one of the best Tsukemen restaurant in Tokyo. Make sure to try noodle without broth before dip in it to taste deliciousness of noodle! I got 200g of noodles and it was more than enough portion for one.