㐂道庵

Name: 㐂道庵
Address: Kanda Jinbocho, Chiyoda City, 〒101-0051 Tokyo,Japan, Tokyo, Japan

4/5 ★ に基づく 8 レビュー

Contact 㐂道庵

住所：

Kanda Jinbocho, Chiyoda City, 〒101-0051 Tokyo,Japan

電話：

📞 +899

Opening hours :

Saturday	11:30AM–9:45PM
Sunday	Closed
Monday	11:30AM–9:45PM
Tuesday	11:30AM–9:45PM
Wednesday	11:30AM–9:45PM
Thursday	11:30AM–9:45PM
Friday	11:30AM–9:45PM

カテゴリ：

そば屋 ,

街：

Tokyo

Best Soba noodle shop in japan

r	roko Ke on Google ★ ★ ★ ★ ★ 街のお蕎麦屋さんという感じ。気取っていません。とても美味しかったです? It feels like a soba restaurant in the city. I'm not pretentious. It was very delicious ?
紫	紫苑みやび on Google ★ ★ ★ ★ ★ 2019年2月下旬オープン。神保町交差点からすぐの新築ビルの1階です。内部に構造上か柱が入っていますが、ミニ生け花飾ったり、インテリアの1部になっています。入り口脇に蕎麦挽き機が置いてありました。お一人様用カウンター席、テーブル席、ボックス席2つあり、まあまあ人が入れるお店です。まだ寒かったので、暖かいお蕎麦で天とじにしました。江戸前の濃口醤油の黒っぽいお汁が好みです。蕎麦はシコシコと噛みごこち良かったです。天ぷらはゴマ油の香りがして良い揚がり具合でした。連れは鍋焼きうどんをオーダー。グツグツ沸騰した状態でサーブされます。具沢山でしたね。昼時は、セットメニュー1000円をオーダーしている人が多かったです。セットだとコスパいいと思います。次回は天せいろを食べてみたい。 Opened in late February 2019. It is the first floor of a newly built building just in front of the Jinbocho intersection. It has a structure or pillar inside but it is decorated with mini ikebana or a part of the interior. There was a soba saw grinder beside the entrance. There is a counter seat for one person, a table seat, two box seats, so it is a shop that people put in so far. Because it was still cold, I decided to warm it up with warm soba. I prefer the dark juice of the thick Edo Soy Sauce. Buckwheat was awesome and chewy. Tempura was scented with sesame oil and good fried condition. I ordered a pot noodle udon with her. It is served in a state of boiling. There were plenty of things. At noon, there were many people who ordered the set menu 1000 yen. I think that it is COSPA if it is a set. Next time I'd like to eat bread whore.
S	Shuhei Taguchi on Google ★ ★ ★ ★ ★ 近隣で一番好きなお蕎麦屋さん。店構えも清潔でモダン。冷たいお蕎麦ならぜひ季節のかき揚げせいろを、温かいお蕎麦なら鳥大根蕎麦をおすすめします。 My favorite soba restaurant in the neighborhood. The store is clean and modern. For cold soba, we recommend seasonal kakiage soba, and for warm soba, we recommend Tori-daikon soba.
大	大津光昭 on Google ★ ★ ★ ★ ★ 鶏大根そは！蕎麦も負けていないが、大根が秀逸。ほかのメニューも試したい。 Chicken radish soha! Soba is not defeated, but radish is excellent. I want to try other menus.
小	小玲 on Google ★ ★ ★ ★ ★ たまには立ち食いそばではないおそば屋さんでご飯でも食べようとランチに訪問。かつ丼盛り蕎麦セットを注文してガツガツ食べる。入店した時はたまたま席が空いていたが、そのあとちらほらと待ち客も増えてしまい、気にしいなのでメチャクチャ素早く食べてしまった……。この時期はなべ焼きうどん（そばか？）を注文している人が多かったかも。実は人生で一度もなべ焼きうどんを食べたことがなく、衣が汁を最初からすっている天ぷらに勿体なさを感じてしまう貧乏性。今年はチャレンジしてみたいと思うね。 Occasionally, I visit a soba restaurant that is not a standing soba restaurant for lunch to eat with rice. I ordered a bowl of soba noodles and ate it. When I entered the store, it happened that the seats were vacant, but after that, the number of waiting customers increased, and I was worried, so I ate quickly. Many people may have ordered nabeyaki udon (soba?) At this time. In fact, I have never eaten nabeyaki udon in my life, and the poverty that makes me feel uncomfortable with the tempura that the batter is sipping the juice from the beginning. I would like to challenge this year.
ハ	ハムマルコス on Google ★ ★ ★ ★ ★ うどん駅距離　神保町駅から2分待時間　0分　ランチ値段　＠1,070円税込/人人数　1名オーダー内容鴨鍋うどん　白だし　1,070円税込話題性仕事で神保町に来たので、ぶらり入りました。味はしっかりした白だし。柚の風味がきいて、好きな味。讃岐うどんほど硬くないうどんに、よくあいました。ご飯を入れて食べたい。代官山にもあるようなので、また行きたいです。 Udon Station distance 2 minutes from Jimbocho station Waiting time 0 minutes lunch Price @ 1,070 yen including tax / person Number of people 1 person Order details Kamonabe udon white soup 1,070 yen including tax Topic I came to Jimbocho for work, so I wandered in. The taste is solid white. The flavor of yuzu is good and I like it. For udon that is not as hard as Sanuki udon, I met you well. I want to put rice in it and eat it. It seems to be in Daikanyama, so I want to go there again.
野	野本ミカ on Google ★ ★ ★ ★ ★ 店内はお蕎麦屋さんとは思えないお洒落な感じです。辛味大根と茗荷のお蕎麦を頂きました。とても美味しかったです。また寄らせて頂きます。 The inside of the store is fashionable and you can't think of it as a soba restaurant. I had spicy radish and Japanese ginger soba. It was very delicious. I will drop by again.
M	Mayu on Google ★ ★ ★ ★ ★ 中目黒店に続いて渋谷店も閉店してしまったので、神保町まで足を運び、名物の鶏大根そばを頂きました。スープはゆずの香りがついてピリ辛、煮大根は芯まで味が染み込んでいました。人参も力を入れずに箸で割れるくらい柔らかく煮込んであります。冬の間は何回でも食べたい味です。 The Shibuya store was closed following the Nakameguro store, so I went to Jimbocho and had the famous chicken daikon soba. The soup was spicy with the aroma of yuzu, and the boiled radish was soaked in the taste to the core. The carrots are also simmered so soft that they can be broken with chopsticks without any effort. I want to eat it as many times as I want during the winter.