喜道庵神保町店

Name: 喜道庵 神保町店
Address: Kanda Jinbocho, Chiyoda City, 〒101-0051 Tokyo,Japan, Tokyo, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 喜道庵神保町店

住所：

Kanda Jinbocho, Chiyoda City, 〒101-0051 Tokyo,Japan

電話：

📞 +899

Opening hours :

Saturday	11:30AM–9:45PM
Sunday	Closed
Monday	11:30AM–9:45PM
Tuesday	11:30AM–9:45PM
Wednesday	11:30AM–9:45PM
Thursday	11:30AM–9:45PM
Friday	11:30AM–9:45PM

カテゴリ：

そば屋 ,

街：

Tokyo

Best Soba noodle shop in japan

シ	シングルモルトアイラ on Google ★ ★ ★ ★ ★ 可もなく不可もなく。性懲りもなく再訪。季節野菜のかき揚げせいろを頼む。季節野菜はサツマイモ、銀杏、レンコン、あとキノコが一種類の説明だった。でも出されたのを食べるとイモとレンコンばかり。運が良ければ銀杏に当たる感じだ。季節野菜の二種揚げだろ、ガッカリした。しかも高かった。安くあげた?いなら名前を工夫すれば良いのに。よって前回から星一つ減らした。 It's neither good nor bad. Revisit without discipline. Ask for the kakiage steamer of seasonal vegetables. The explanation for seasonal vegetables was sweet potato, ginkgo nuts, lotus root, and mushrooms. But when I ate it, it was just potatoes and lotus roots. If you're lucky, you'll hit Ginkgo. I was disappointed that I fried two kinds of seasonal vegetables. Moreover, it was expensive. Did you give it cheap? If you want, you should devise a name. Therefore, I reduced one star from the previous time.
八	八百谷真 on Google ★ ★ ★ ★ ★ 追記 1年で50回くらいは利用した気がします。本当に早い安い美味いので星5つにします。天せいろの車海老、大きいですね。 --- 割と安い、早い、美味い。通し営業。よく利用させて頂いてます。たぬきそばとわかめそばがメニューにあるのはありがたい。 Postscript I feel like I used it about 50 times a year. It's really fast and cheap, so I'll give it 5 stars. The tiger prawns in the bamboo steamer are big. --- It's relatively cheap, fast, and delicious. Open throughout. I often use it. I am grateful that Tanuki soba and Wakame soba are on the menu.
S	Shuhei Taguchi on Google ★ ★ ★ ★ ★ このあたりのお蕎麦屋さんの中では一番美味しいと思う。天ぷらもサクッと軽い口当たり。冬は鳥大根そばが本当におすすめ。 I think it's the most delicious soba restaurant around here. Tempura is also crispy and light on the palate. Tori radish soba is really recommended in winter.
東	東中野まさ彦 on Google ★ ★ ★ ★ ★ 外観、内装は凄く良い。季節のかき揚げセイロ。　とうもろこし、オクラ、茄子、かぼちゃがサイの目切りにした小ぶりのかき揚げが２枚付く、塩を勧められて食べると油が良くないのか？　このかき揚げが旨くないのか、よくわからない味。これなら別々に揚げて出した方が良いのだろうが、コストの面からか混ぜてかき揚げ。蕎麦自体の香りもあまりしない。ワサビもチューブかなってかんじ、大根おろしにネギ。まあ、こんなもんか。蕎麦つゆも旨くないし、はっきりしない感じ。味にこだわって欲しいなあ、 The exterior and interior are very good. Seasonal kakiage siro. It comes with 2 small pieces of corn, okra, eggplant, and pumpkin cut into small pieces. Isn't the oil good if salt is recommended? I don't know if this kakiage is not good. In this case, it would be better to fry them separately, but from the viewpoint of cost, they are mixed and fried. The aroma of the soba itself is not so great. Wasabi is also a tube, and grated radish and green onions. Well, is it like this? The soba soup is not delicious and it is not clear. I want you to stick to the taste,
B	Bruin 1990 on Google ★ ★ ★ ★ ★ 大もりを食べ終わった途端に女性店員が近づいてきて、「邪魔でしたら下げますよ。」と、食べ終わった皿が載ったトレイを無造作に下げた。折りからお昼時。忙しいのは分かるけど、なんか自分も邪魔にされてるのかなと気になり、早々に店を出た。「ごゆっくり」と言うのは口先だけ…せめて「お済みでしたらお下げしましょうか？」でしょうか…本物の良店を目指すなら言葉遣いにも細心の注意を払って欲しい…せっかく美味しいおそばだったのに、後味悪くて多分二度と行きません。 As soon as I finished eating Omori, a female clerk approached me and said, "If it gets in the way, I'll lower it." From fold to noon. I know I'm busy, but I was wondering if I was in the way, so I left the store early. The only thing you can say "slowly" is your mouth ... at least "should I lower it if you're done?" ... If you're aiming for a genuine good restaurant, pay close attention to the wording ... It was a delicious soba. Besides, the aftertaste is bad and I probably won't go there again.
T	Ten Ten on Google ★ ★ ★ ★ ★ 蕎麦と日本酒は最高の組み合わせですね。おつまみも美味しく頂きました。 Soba and sake are the best combination. The snacks were also delicious.
カ	カワナケンタ on Google ★ ★ ★ ★ ★ 5月の金曜日午後2時頃に訪ねました。お客さんの入りはこの時間でも半分くらいはいらっしゃって、食事している最中も入れ替わり来店する方がいらっしゃいました。季節もので九条ネギと角煮のせいろをいただきました。そこそこ気温のある日だったので熱いものはどうだろうと思いましたが、程よく温かい感じで食べやすく、角煮もとても分厚く美味しかったです。お店の入り口には石臼がガラス越しに見えました。とても美味しかったですし、ホールの方がもお水を定期的に入れてくださったり除菌をしていたり頑張ってくださっていたのが印象的でした。ごちそうさまでした！ I visited around 2:00 pm on Friday, May. Even at this time, about half of the customers came in, and some people came to the store in turn while they were eating. I had Kujo green onions and kakuni steamer, which are seasonal. It was a warm day, so I wondered if it was hot, but it was reasonably warm and easy to eat, and the kakuni was very thick and delicious. A stone mill was visible through the glass at the entrance of the shop. It was very delicious, and it was impressive that the hall was doing their best, such as regularly adding water and disinfecting. Thank you for the meal!
S	Serious Wanderer on Google ★ ★ ★ ★ ★ Serves the one of the best soba in the area with seasonal specialty soba. On cold winter and autumn days, their specialty is a bowl of warm chicken soba with braised daikon radish. During the hot summer days, they offer lighter seasonal specials including cold salad soba with sesame seed dressing. Delicious and popular among the local businessmen, the place gets slightly crowded during the lunch hour.