い志かわ 金山店 - Nagoya

I bought one loaf of Gokubi for 1080 yen. I think it's delicious ⁉️ and when I go home and eat it, I don't dissipate it, but I thought it wasn't normal. I wonder if my mouth is luxurious-it wasn't worth a thousand yen! ️

very much Small space delicious I sell bread Now in fashion It's bread The bread here use Egg sandwich Made Sell After a little lunch Sold out delicious Egg sandwich If you want to eat As soon as possible

Modestly sweet and fluffy, delicious when eaten as it is. Fresh cream and butter are used, but it tastes good. Personally, the toast was delicious if I ate it only at Hotel Margarine. The jam didn't fit. I recommend French toast. There are 2 loaves, so if you have any left over, please try it before freezing! If you like sweets, you can go with it.

[What to eat / recommended] ・ Ishikawa 2 斤 1000 yen There is a shop in front of Kanayama Station in Nagoya City. The sales space is small in the store format, only take-out. Ishikawa is a specialty store of high-class bread that is booming all over the country, and has six stores in the prefecture, including the main store in Kakuosan-dori, Nagoya. You can enjoy high quality bread as Ise Jingu dedication. It is often taken up by the media from the current bread bun boom, and sometimes sold out or reserved. The main store, Kakuosan, is sold out and crowded, but the Kanayama store is quite empty. It is often sold even after noon on weekdays, making it very easy to use. There are two types of bread, Ise Jingu votive items that cost ¥ 2 and ¥ 1,000, and ¥ 1 and ¥ 1,000, and dashi rolled egg sandwiches. I still don't have the opportunity to get a 21,000 yen bread, but it is one of my favorite bread shops. The taste includes sweetness of wheat and rich butter, and there is also a slight creamy feeling. There are many types of sweet type bread that have a strong creamy sweetness, but this bread is toasted and suitable for meals. It has a soft and moist mouthfeel, but also has a sense of weight and density. It is an image that becomes too light if you make use of softness, or hardens if you make it dense, but it also feels compatible. The price is 2 斤 1000 yen, so it is a very high-class category as bread, but the taste and texture are well balanced and I think it is very high. It is good for use because it lasts longer and the packaging is beautiful. Currently, it is a store only in Aichi Prefecture, so it is a store that can't wait for nationwide expansion.

For the first time, I bought high quality bread! It is a shop of luxury food bread debut. I was introduced to an acquaintance, so I thought it would be a good idea and went to buy it! ! It is just right for souvenirs! ! I want to go home and eat! I'm so excited! What I bought was a chicken for 1000 yen! There was also a bread for 1,000 yen on the menu, so I wanted to try it next time!

I was looking forward to a collaboration with a famous shop [Tsuki Matsuro] ... but it was disappointing. Egg roast is too sweet and not compatible with mustard. ?There is a place where the bread is soaked with egg-grilled juice and the surroundings seemed to be dry 乾燥 If I bought it and ate it immediately, it might have been different again. . . ❓?

2 loaf ¥ 1000 including tax, it was a delicate and moist bread. There is no doubt that it is delicious, but recently there are various competing products, so I didn't feel it. Is it wrong to ask something for bread?

I don't like it very much. Ordinary bread is good for me personally. There was a fluffy feeling Bread that stretches like rubber and is all machine-prepared? It may not be transmitted well, but it tasted unsuitable for me. The dry bread for lunch is fine ...