築地とう庵

Name: 築地 とう庵
Address: Kamiasao, Asao Ward, Kawasaki, 〒215-0021 Kanagawa,Japan, 〒１５９０ Kanagawa, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 築地とう庵

住所：	Kamiasao, Asao Ward, Kawasaki, 〒215-0021 Kanagawa,Japan
電話：	📞 +88
Webサイト：	https://www.odakyu-sc.com/l-mylord/shop/list/%3Fid%3D1197
カテゴリ：	日本料理屋 ,
街：	〒１５９０ Kanagawa

Kamiasao, Asao Ward, Kawasaki, 〒215-0021 Kanagawa,Japan

Best Japanese restaurant in japan

d	desertrose4327 on Google ★ ★ ★ ★ ★ キンキの煮付けの煮付けが最高に美味かったです。近いうちにまた、食べに行きます。 The simmered kinki was the best. I will go to eat again soon.
T	TheHirokyon on Google ★ ★ ★ ★ ★ ご飯が売なのは良いが、量が少ない。また、出汁を十分に取ってない事を塩分で誤魔化そうとしている為、塩の臭みが口内を満たす。中途半端な値段設定で中途半端な和食を提供しようとするが誤魔化し方が拙劣な為、正直、不味くて食えたものんではない。二度と行かないだろう。もう少し価格を上げて、和食と言えるものを提供するか、素材だけで、それなりに食べさせようとする虎福のような路線にするべき。最近の日本人の舌は相当に衰えているから、こんなもんでも満足する手合いはそれなりにいるかもしれないが。 It is good that rice is sold, but the amount is small. In addition, the smell of salt fills the mouth because it is trying to disguise the fact that the soup stock is not taken enough with salt. I try to offer half-baked Japanese food at half-priced prices, but honestly, it's not something I could eat because it's poorly deceived. I won't go again. You should raise the price a little more and offer something that can be said to be Japanese food, or make it a route like Torafuku who tries to eat as it is with only the ingredients. The tongue of Japanese people has weakened considerably these days, so there may be some way to be satisfied with such a situation.
イ	イッチャン on Google ★ ★ ★ ★ ★ 新百合ヶ丘エルミロードに新しくできたお店です。御膳料理と炊き立てのご飯がウリです。ミルキーウェイを使った羽釜ご飯は、美味しい。御膳の各種おかずと合います。炊き立てのご飯なので、砂時計⌛️を使って蒸らしてから茶碗によそって食べます。美味かった！四季彩御膳・・昼にしては高いですが、バリエーションあるおかずなので納得。真鯛の胡麻醤油がけ、エビしんじょう、黒毛和牛の網焼き、玉子豆腐・・デザートは、水蕨餅でした。 4名がけのテーブルだけです。個室もありました。 This is a new store on Shinyurigaoka Elmi Road. The set dishes and freshly cooked rice are melons. Hagama rice using the milky way is delicious. It goes well with various side dishes of the set. Since it is freshly cooked rice, steam it with an hourglass ⌛️ and then eat it in a bowl. It was delicious! Shikisai Gozen ... It's expensive for lunch, but it's a side dish with variations, so I'm convinced. Red sea bream with sesame soy sauce, shrimp shinjo, grilled Japanese black beef, egg tofu ... The dessert was water warabi mochi. Only a table for 4 people. There was also a private room.
a	arichika taniguchi on Google ★ ★ ★ ★ ★ 休日のお昼に利用しました。全般的に優しい和食で、近場には少ない風情なので、疲れたお腹や舌には、ありがたいお味です。個人的には、出汁茶漬けの風味はもう少し出汁の風味が濃い方が好きですが、付け合わせのわさびと胡麻醤油で調整という感じでしょうか。豊かな時間を過ごすことが出来ました。 I used it for lunch on holidays. It's a gentle Japanese food in general, and it has a little taste in the vicinity, so it's a nice taste for tired stomachs and tongues. Personally, I like the flavor of the dashi chazuke to be a little stronger, but I think it's adjusted with wasabi and sesame soy sauce. I was able to spend a rich time.
廣	廣川由貴 on Google ★ ★ ★ ★ ★ ちょっと高めの御膳料理のお店です。 4人家族(夫婦+小学生)で利用させていただきました。店内はテーブル席と個室がありました。テーブル席でしたが、ゆったりと座れて居心地は◎ 家族全員、黒毛和牛石焼膳(3000円位)を注文。お肉は固形燃料で熱した石プレートで焼いて食べます。柔らかく旨味が詰まっているお肉でとても美味しかったです。ご飯は羽釜で1膳づつ炊きたて。甘みのあるお米でした。小鉢のサラダもこだわりの野菜なのか、新鮮でみずみずしく、ドレッシングがこれまた美味しいかった(もっと食べたいくらい) 普段は少食の次男(小2)が珍しくほぼ残さずに食べてしまいました。(ご飯は無理でしたけど) また行きたいお店です It's a slightly higher set restaurant. It was used by a family of 4 (couple + elementary school students). There were table seats and private rooms in the store. It was a table seat, but I could sit comfortably and feel comfortable. The whole family ordered a Japanese black beef stone grilled set (about 3000 yen). Meat is grilled on a stone plate heated with solid fuel and eaten. The meat was tender and full of umami and was very delicious. Rice is cooked one by one in a hagama. It was sweet rice. The salad in the small bowl was also a particular vegetable, it was fresh and fresh, and the dressing was also delicious (I want to eat more) The second son (small 2), who usually eats a small amount of food, rarely ate it with almost no residue. (I couldn't eat rice) This is the shop I want to go to again
保	保友 on Google ★ ★ ★ ★ ★ 日曜ランチに母連れて。牛たんはイヤだというのでこちらへ。きんめの煮付刺身御膳をいただく。全般料理はとても良い。きんめは脂が乗った、甘辛で飯に合う。茶碗蒸しにおそらく野生？の舞茸香りよく、刺身もネタよく臭み無縁。小鉢も細かな工夫感じられる…羽釜炊きご飯は白く、艶やか、後半お焦げに変化してよろしい…ただ、待ちます。12時半に並んで14時ちょい。気を揉まないような日にまた来ます。 Take my mother for lunch on Sunday. I don't like beef tongue, so go here. Have a sashimi set with boiled kinme. The general food is very good. Kinme is fatty, sweet and spicy and goes well with rice. Probably wild for chawanmushi? Maitake mushrooms have a good scent, and the sashimi has a good odor and is unrelated. You can feel the small ingenuity in the small bowl ... The rice cooked in the hagama is white, glossy, and may change to scorched rice in the second half ... Just wait. Lined up at 12:30 and a little at 14:00. I will come again on a day when I don't feel like it.
な	なな on Google ★ ★ ★ ★ ★ 金目鯛の煮付けが美味しかったです。茶碗蒸しも小松菜煮浸しも良いお味でした。炊きたてご飯も美味しくて。最初「ご飯少なめで」とお願いしたのですが、店員さんから「こちらでの量の加減はできませんで……」と言われ、はてな？と思ったら、羽釜で出されてきました。なるほど。おすすめ通りに2分蒸らして、自分でよそったご飯の美味しいこと！二杯目は少しお焦げもできて、また美味しい。結局、ぜんぶ食べてしまいました。お腹いっぱいです。ご馳走様でした☺️ The boiled sea bream was delicious. Both steamed chawanmushi and stewed Japanese mustard spinach tasted good. The freshly cooked rice is also delicious. At first, I asked for "less rice", but the clerk said "I can't adjust the amount here ...", Hatena? When I thought about it, it was served in a feather kettle. So that's it. Steam it for 2 minutes as recommended, and enjoy the delicious rice that you ate yourself! The second cup is a little scorched and delicious. After all, I ate everything. I am full. It was a treat ☺️
か	からあげかり on Google ★ ★ ★ ★ ★ とにかくご飯が美味しかったです。聞いたところミルキークイーンというお米を羽釜で一つ一つ炊き上げており、炊き立てご飯を楽しむことができました。味はもちもちふっくら食感で米本来の甘みを感じました。刺身や煮物のお魚も噛みしめるほどに魚の旨みが口の中で広がり大満足でした。また来ます！ Anyway, the rice was delicious. I heard that the rice called Milky Queen was cooked one by one in a feather kettle, and I was able to enjoy the freshly cooked rice. The taste was chewy and fluffy, and I felt the original sweetness of rice. The taste of the fish spread in my mouth so much that I could chew the sashimi and simmered fish, and I was very satisfied. I'll come back later!