poZEN-ポゼン

The manager, who has experience in Japanese cuisine, cooks Korean food. I am generally satisfied. Sashimi and nigiri sushi are also recommended.

A restaurant with delicious sashimi. At the time of opening, the menu was small, but before I knew it, the menu was increased, and all were delicious, but the fish was especially delicious. It seems that you can change it to sashimi, tempura, or fried, so next time I will ask for tempura.

Visited after 16:00 on weekdays. The tabelog says "separate smoke", but I was relieved to see the "non-smoking" sticker in the corner of the front door. No first customer, second customer 2. Assorted draft beer and namul, ordered Icafe. The store seems to be busy with a polite owner alone. It is said that a freshly made protrusion will come out. Assorted namul is carefully seasoned and has a mild boiled taste. Icafe is Japanese style with daikon radish and gochujang sauce. It is said that the soup stock of "fried shrimp and tofu" that came out after a while is elegant, and the husband is probably from Itamae. The fried shrimp, paprika and eggplant are also quite good. Defeat it with a glass of makgeolli. The owner who puts out an ashtray asking "Can you smoke?" And "Please," when the customer next to you adds the liquor and side dishes. I was appalled, but I was in a hurry to get rid of the rest and settle. I was surprised that there was a store that would break it as a matter of course, even though it was marked as non-smoking. I said a word to the shop owner, but he didn't seem to take it seriously in the response. It tastes good, but it never comes again.

A Korean restaurant located between JR Inadazutsumi Station and Keio Inadazutsumi Station Easy access, 3 minutes walk from both stations The simmered otoshi is soaked in taste It was the best ?

I'm a Korean restaurant, but every time I try to eat sashimi or sushi, I'm almost full. Kohada was delicious ~ ♪

It was cold today 今日 Warm from inside the body. I ate cheese dakkarubi. About 2 minutes on foot from JR Inadatsutsumi Station. Wai Wai people are walking. Turn right on the main street 通 り poZEN It was a bright and beautiful retreat-like shop. Pudechige Hot Pot, Seafood Pudechige Hot Pot, Samgyeopsal, In addition to menu such as cheese dakkarbi, Japanese dishes such as sashimi and fish dishes using fresh fish from the market! Fresh fish on the counter. The manager is very particular about the ingredients! チ ー ズ The cheese duckalbi chicken I ate this day, Chiba's domestic brand chicken, 総 S 古 sh 鶏 old white chicken I use it. This chicken has less fat, It is characterized by its rich, umami and sweet taste. Cheese Dakgalbi with a great spirit! Because chicken is cooked, It ’s like steaming with vegetables. I will bake. When it's time to eat Eat it with the thick cheese at the edge of the iron plate. If you say the taste of sweet and spicy ingredients and cheese! Chicken, elastic and quite delicious. Vegetables also included onions, chive, sweet potatoes, etc. The crunchy texture of onions is the best. I was so excited Sweet potato sticks are also delicious. My son says he wants to eat rice If you order rice, Five grain rice and Korean glue have come out. I put it on rice and ate it deliciously. It's really good. I am a Korean liquor, While drinking chamisol grapefruit taste I ate it, Refreshing fruity. The alcohol content is 13 degrees. I drank one bottle with Cheese Dakkarubi. To meet. The pot for cheese dakkarubi is big, Lots of chicken and vegetables If you are brought to the table, you will definitely be excited. I am worried about seafood pudechige hot pot. The flavor of seafood, 〆 is spicy ramen! I'm full of love. poZEN (Posen) is It seems that many groups and families use it が Many people come to eat hot pot alone. If there is such a shop near our house, I want to go. I definitely want to ask again. Thank you for the meal.

It is located between Keio Inada Tsutsumi Station and JR Inada Tsutsumi Station. It is a Korean restaurant specializing in Korean food and Japanese cuisine. You can enjoy both Korean and Japanese cuisine. The fish are bought in boxes, so you can eat fresh sashimi of the day. This time, there was roasted Chinu and Sagoshi, eaten with skin, and it was very healthy. It's nice to talk. No way, I didn't think I could eat firefly squid. Entangled with vinegar miso, very delicious! Yannyom chicken is a Korean-style menu. Sweet spicy is a habit. Stir-fried pork kimchi was also full of onions, and it was full but full. Drink drank makgeolli. Challenge the banana makori at the recommendation of the clerk. delicious! It can be eaten by one or two people. There are also Korean-style menus such as Teguche, Samgyeopsal and Cheese Dakgalbi.

It is close to both Inada Tsutsumi and Keio Inada Tsutsumi! Inside the store there are counters and table seats with partitions. It's like a semi-private room. The signboard menu is very easy to see and cute! It may be nice to drink sipoli at the counter. Originally it seems that the store manager was Japanese, but Korean food happens to be. Therefore, the menu is rich in one item. There are various menus, so I'm wondering which to choose \(^-^)/ in a pot It's just two servings, but I'm quite full! It seems that the kinds of fish in the pot are different each day. Here too, a lot of satisfying seafood ✨✨✨✨ Fish seems to change depending on the stocking of the day ? So I don't think I'll get tired of it every time. The soup is really delicious! An elaborate dish. As expected! Japanese style Relieved and perfect for sake. In the meantime, seafood Putetige As you simmer it, the umami flavor of seafood is absorbed into the soup. By the way, the soup stock is also handmade! It seems that you are using the soup made from the ingredients, Adjust the spiciness in the pan to your liking. The paste on top of this hot pot Aged and condensed with umami to make it homemade It's delicious as it is, and it's sweating slowly~ ? I enjoyed various seafood! You may share it with a large number of people! ! Korean ramen at the end! Cheese makes it mellow and spicy. It was delicious ???