じゅげむそば両国

Name: じゅげむそば両国
Address: Kamezawa, Sumida City, 〒130-0014 Tokyo,Japan, Tokyo, Japan

3.9/5 ★ に基づく 8 レビュー

Contact じゅげむそば両国

住所：

Kamezawa, Sumida City, 〒130-0014 Tokyo,Japan

電話：

📞 +87

Webサイト：

https://soba-noodle-shop-2125.business.site/

Opening hours :

Saturday	8AM–3PM
Sunday	Closed
Monday	8AM–3PM
Tuesday	8AM–3PM
Wednesday	8AM–3PM
Thursday	8AM–3PM
Friday	8AM–3PM

カテゴリ：

そば屋 ,

街：

Tokyo

Best Soba noodle shop in japan

H	Hi Ha on Google ★ ★ ★ ★ ★ ついつい立ち寄ってしまうお店の一つ。お気に入りはかき揚げそば(540円)。かさ高い揚げたてのかき揚げを、汁に浸してからかじりつくのがたまりません。汁が染み込むほどに食感が"カリカリ"から"サクサク"に、最後は"ホタホタ" になります。そしてとどめはかき揚げの油分がしみ出た汁！もともと出汁がしっかり効いた関東風のしょっぱ旨い汁がさらにパワーアップ。コクが出てまろやかになります。どんなに暑い日でも飲み干さずにはいられません。また食べたくなってきました。 One of the shops that you just stop by. My favorite is kakiage soba (540 yen). It is irresistible to bite the bulky freshly fried kakiage after soaking it in the juice. The texture changes from "crispy" to "crispy" so that the juice soaks in, and finally "hotahota". And the end is the soup that the oil of the kakiage has exuded! The Kanto-style salty soup stock, which originally had a strong soup stock, is even more powerful. It will be rich and mellow. No matter how hot it is, I can't help drinking it. I want to eat again.
Y	Yutaka Yoshida on Google ★ ★ ★ ★ ★ 蕎麦は生蕎麦茹でたて。天ぷらは注文が入ってからの揚げたて。熱々の汁は甘味を感じるスッキリ系。ハイクオリティなスタンド系蕎麦屋だと思います。 Soba is freshly boiled raw soba. Tempura is freshly fried after the order is placed. The hot soup is a refreshing type with a sweet taste. I think it's a high quality stand-type soba restaurant.
K	K “関さん” S on Google ★ ★ ★ ★ ★ 立ち食いとなっていますがカウンターに椅子が設置してあります。クオリティーが高く麺は腰があり汁は出汁が立っています。天ぷらは注文毎に揚げてくれるので熱々サクサクです。 Although it is a standing eater, there are chairs on the counter. The quality is high, the noodles are chewy and the soup stock is soup stock. Tempura is fried for each order, so it's hot and crispy.
よ	よしひろ on Google ★ ★ ★ ★ ★ 朝そばシリーズ_東京編⑤ 肉厚かき揚げタワー　じゅげむそば。大江戸線両国駅近くにある立ち食い蕎麦屋です。店のメニューをみると九条葱そば、あさりそばなどユニークなメニューがあり、何を頼むか悩みましたが、久しぶりの朝そばの為、スタンダードにかき揚げそば　540円を注文。独立系ですが、色んなメニューを創作されておりますね。注文してから、揚げてくれるかき揚げはとても肉厚で桜海老、玉葱が入っており、美味しい。あまりに肉厚で蕎麦のしるを吸って最後あたりはしるが少なくなってました。そばも美味しくとても満足ないっぱいとなりました。立食い蕎麦屋にしては少し高めな値段設定ですが、内容考えれば納得ですね。 Morning soba series_Tokyo edition ⑤ Thick Kakiage Tower Jugemu Soba. It is a standing eating soba restaurant near Ryogoku Station on the Oedo Line. Looking at the menu of the shop, there are unique menus such as Kujo green onion soba and clam soba, so I was wondering what to order, but for the morning soba after a long time, I ordered Kakiage soba for 540 yen. Although it is an independent company, you have created various menus. The kakiage that is fried after ordering is very thick and contains sakura shrimp and onions, which is delicious. It was so thick that I smoked soba noodles and there were few signs at the end. The soba was delicious and filled with satisfaction. The price is a little high for a standing soba restaurant, but it's understandable considering the contents.
T	T T on Google ★ ★ ★ ★ ★ はじめてだったのですが、思いきってカレーそば(570円)を食べてみました。そばは思ったよりこしがなかったのですが、カレーそばで煮すぎたのかな？と思うことにします。カレーはいわゆる蕎麦屋の出汁の効いたとろみのあるカレーではなく、レトルトの中辛のルーを使ったようなものでした。今度来るときは、本筋のざる蕎麦をいただこうと思います。 It was my first time, but I decided to try curry soba (570 yen). The soba wasn't as stiff as I expected, but was it overcooked with curry soba? I will think. The curry was not a thick curry with the soup stock of a soba shop, but a medium spicy roux of retort pouch. The next time I come, I'll try to get some soba noodles.
M	Masae M on Google ★ ★ ★ ★ ★ 近隣はお蕎麦屋が多いのですが、ここは入りやすいし、蕎麦がおいしいです。冷たいお蕎麦もおいしかったです。夜は基本的にナイター放送がかかっています。店主は野球好きなのかな？天ぷらのトッピングもぜひ試してください。 There are many soba restaurants in the neighborhood, but it is easy to enter here and the soba is delicious. The cold soba was also delicious. Nighttime broadcasting is basically on at night. Do the shopkeepers like baseball? Please try the tempura toppings.
t	tony's factory on Google ★ ★ ★ ★ ★ 昼には早い空いた時間帯。店には出入りの業者が世間話中。食券を買って渡すと板場に戻り準備する。ガラガラと氷を流しにばらまく音がする。これから茹でることが分かる音。「挽きたて、打ちたて、茹でたて」の口上書は奥の製粉室などを見ても確かなようだ。もちろん茹でるのには時間がかかる。店内見渡すと、天ぷらのバリエーションが豊富。丼ものもやっている様子。さて、かけそばを頂く。藪蕎麦のムッチリとした歯ざわりは確かにある。珍しいのは細目に切り揃えた、多少縮れがかったところ。ツユの絡みも良いので味が濃くならないので、蕎麦やツユの風味がよくわかる。ネギが控えめなのも同じく良い。ツユはバランスの良い濃さと旨味と香り。かけそばでも蕎麦湯を注ぐことが出来るとの貼り紙があったが、もったいないのでそのまま飲み干す。立ち食い蕎麦屋でこれだけのものが提供いただけるとは有り難いことだ。 Early vacant time in the daytime. A trader who goes in and out of the store is talking about it. If you buy a meal ticket and hand it over, you will return to Itaba and prepare. There is a rattling sound of ice falling in the sink. A sound that you can see that it will be boiled from now on. The note verbale of "freshly ground, freshly beaten, and boiled" seems to be certain even if you look at the milling room in the back. Of course it takes time to boil. Looking around the store, there are many variations of tempura. It seems that they are also doing bowls. Now, I'll have Kake soba. There is certainly a chewy texture of the bush buckwheat noodles. What is unusual is that it is cut into small pieces and is slightly curly. The entanglement of the tuyu is also good, so the taste does not become strong, so you can understand the flavor of soba and tuyu. It is also good that the green onions are modest. Tuyu has a well-balanced strength, umami and aroma. There was a sticker saying that you can pour soba hot water even with kake soba, but it's a waste, so drink it as it is. I'm grateful that a standing soba restaurant can offer this much.
お	おーさん on Google ★ ★ ★ ★ ★ 初めての来店。蕎麦は少し残念かな?汁は良いんだけどね✨麺が少し・・・・? カツ丼セットを頼んだけどカツ丼も残念かな? 不味くはないけど！他を食べてないから何とも言えないが少なからず今回のメニューはと言うこと。天ぷらは評判良いみたいなので次は頼んでみようと思う。御馳走様でした? First visit. Soba is a little disappointing ? Soup is good but ✨ Noodles are a little ... ? I ordered a katsudon set, but I'm sorry for the katsudon ? It's not bad! I can't say anything because I haven't eaten anything else, but this time's menu is not a little. Tempura seems to have a good reputation, so I'll ask for it next time. It was a treat ?