Kalmia - Kyoto

4.5/5 に基づく 8 レビュー

洋食かるみあ|京都・祇園の洋食レストラン|日本ワインがおすすめ - Kalmia-kyoto.com

京都・祇園、南座や八坂神社近くに位置する【洋食かるみあ】。厳選した国内食材のみを使用したグルメな洋食レストラン。ソムリエのおすすめ甲州ワインやチーズフォンデュも。国産の食材だからこそ出会える、新しい美味しさ。

Contact Kalmia

住所 :

6 Yamatocho, Higashiyama Ward, Kyoto, 605-0802, Japan

電話 : 📞 +877
Postal code : 605-0802
Webサイト : http://www.kalmia-kyoto.com/
カテゴリ:

6 Yamatocho, Higashiyama Ward, Kyoto, 605-0802, Japan
J
JACKPOT on Google

京阪・祇園四条駅のすぐ近く、目立たない店構えの洋食店。一旦通りすぎてしまいましたが、暖簾が掛かっています。 注文したのはかるみあオススメ・養老豚の赤ワイン煮込み、スープとサラダ・ご飯又はパンにコーヒー又は紅茶が付いて1,800円。 それにグラスの赤ワインをオーダー。 スープはカボチャのスープで、とても優しい味わいですごく美味しい。サラダはキャベツにレタス、胡瓜にトマトと彩り豊か。さらにドレッシングに葡萄ビネガーを使っているそうで、甘酸っぱくてとても面白い。 メインの養老豚の赤ワイン煮込みは量も多く、お箸で切れるくらいホロホロに煮込まれていて、ソースを絡めて食べると最高。 付け合わせのお野菜も、六種類くらいあって火入れもバッチリ、とても美味しいです。 祇園のど真ん中でこの味と値段はとてもお値打ちだと思います。
A Western-style restaurant with an inconspicuous store near Keihan Gion-Shijo Station. I passed by once, but the curtain is hanging. I ordered Karumia recommended ・ Yoro pork stewed in red wine, soup and salad ・ Rice or bread with coffee or tea for 1,800 yen. I also ordered a glass of red wine. The soup is pumpkin soup, which has a very gentle taste and is very delicious. The salad is colorful with cabbage and lettuce, cucumber and tomato. In addition, it seems that grape vinegar is used for dressing, which is sweet and sour and very interesting. The main yoro pork stewed in red wine is abundant, and it is stewed so much that it can be cut with chopsticks, and it is best to eat it with sauce. There are about 6 kinds of garnished vegetables, and they are very delicious. I think this taste and price is very good value in the middle of Gion.
t
take google on Google

オムライスが有名だったらしいですが、ポーク好きなんで、ジンジャーポークにしました。スープ、サラダ、メイン、コーヒーになります。ごはんに鯛のふりかけが美味しい。ハンバーグも試してみな空きませんね!また、行きます〜美味でした〜‼️
It seems that omelet rice was famous, but I like ginger pork because I like pork. Soup, salad, main course, coffee. The sprinkle of sea bream on the rice is delicious. Try the hamburger steak and it's all full! I will go again ~ It was delicious ~! ️
ひすなずたお菓子教室 on Google

どれを食べても本格的で美味しい。 前菜は、お任せで。 友人が、絶賛した海鮮グラタンは、やっぱり絶品でした。 豚肉の赤ワイン煮のお肉は、お箸で食べられます。 ワインと?合う料理ですね。 オーナーも気さくでよく話してくださり、ありがとうございました。
It is full-fledged and delicious to eat. Appetizers, leave it. Friend, seafood gratin was acclaimed, it was still a rarity. Meat of boiled red wine of pork, eaten with chopsticks. It is a wine and ? fit cuisine. Thank you very much for talking well with the owner too.
J
Jordi Puga on Google

Good food at reasonable price.
T
Thiago Almeida on Google

Excellent restaurant with good price. Super recommended.
N
Néstor Rosas on Google

Excellent food and good price. 1.500-1.800 yen is the value of menu and includes soup, salad, main and tea or coffe. It`s a good place to taste occidental-Japanese mix style of food. N. R.
B
Brian Suriner on Google

Food and service was best in Kyoto on our 3 day trip. Great wine selection. Beef was perfectly prepared (better than what we enjoyed in Kobe and at half the price). Fresh local greens and a delicious white rice vinegar dressing. Medley of local vegetables and a very creative offering of light deserts were enjoyed by our whole family. Brian and Beth, Connecticut USA
J
JustDaveh on Google

Visited this little place after being shocked by the price of the Kobe Beef place across the road and was not disappointed, enjoyed a perfectly cooked beef tenderloin steak that fell apart in my mouth with a beautiful selection of seasonal vegetables and a lovely piece of chocolate cake for dessert. The service was lovely, friendly and welcoming, the owner was happy to chat away at the end of the meal with us asking about our trip to Japan and as we were leaving she, walked out the restaurant with us to wave us off. All in, my partner and I enjoyed a lovely two course meal for around 10,500 yen. Less than half of what it would cost you to go across the road and buy a single main course dish at the kobe beef place. Cannot recommend highly enough, a hidden gem.

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