どんきさろく

It is a shop along the national highway. There is no parking lot, so you can come to the store on foot. We are currently open for a short time. There is an internet cafe nearby, so it's convenient to go out and come to eat. This time, we are visiting the store just before it closes. Even just before the store closed, customers were coming one after another. It's a popular store. I ordered Tonkotsu Ramen Balikata immediately. It's a relatively quick bowl. It doesn't have a tonkotsu odor and is appetizing. A bite of soup ... Yeah, it's delicious! With the abundant condiments and sauce on the counter, you can make your own taste, and the noodles are also delicious with a bite and chewyness! nice one~. I'm glad that there are a lot of condiments. I drank it while enjoying the taste change. This time it was only tonkotsu ramen, but the bowl is also delicious. Next time I want to try donburi and dumplings.

Donki Saroku Kyushu Tonkotsu Ramen Winter Chari Live ?️ ~ Tabelog Popular Store ~ ・ Domo ?susumu ❗ I love Ichikawa Urayasu Vipass ? I'm still doing it, but this time "Kakemama, Ichikawa City" It is so called because it is said that the soil of Mama, which is famous for Tekona of Mama, has flowed into this area due to a natural disaster such as a typhoon. A shop where you can enjoy authentic Kyushu tonkotsu ramen along the "Kakemama" Ichikawa Urayasu Bypass ... Here ❗ Don‼ ️ I'm going to visit "Donki Saroku", which is about a 10-minute walk from Minami Gyotoku Station on the Tokyo Metro Tozai Line ? ・ Before 14:00. Kakemama, Ichikawa City. If you read it upside down, "Kurosakindo" Kurosaki (Kurosaki) = Kurosaki, Yahatanishi-ku, Kitakyushu City, Fukuoka Prefecture, which is famous for its tonkotsu tonkotsu Is the etymology ⁉️ One person waiting in the middle. Connect to 0 people waiting outside. Entering the store soon ?‍♂️ It's a meal ticket system ❗ At first glance, "Kyushu Tonkotsu Ramen ¥ 750" PUSH !!! You have to put the mustard mustard on the table ... ? "Mustard mustard ¥ 100" PUSH !!! Please call with "Barikata", and while covering almost all the tabletop seasonings, the pork bone soup is cooked firmly in the kitchen with a small body, but there is almost no smear ⁉️ Why wait while thinking about why ~ ⁉️ ~ ♪ ・ Nuraa ~~~~ n ??? Foam system? Is the lard floating? Kyushu tonkotsu that is faithful to the basics is visual ~ ? ♥ ️ Well then, let's get it ? Miyohoo ~~ i ??? This is ♪♪ The foam-based creamy tonkotsu soup that was sipped in Chikuho Ramen "Basaraka" that was in Urahara 25 years ago ? Umai ? Nostalgia ~ ? The noodles are thin noodles made from patty varicata, which is also a "basaraka" taste ?✌️ I miss those days and it tastes strange as soon as possible ⏰ Grated garlic ginger dobon ? Another plate of mustard mustard is also dobon ? Srigoma and BP also dobon and slurp ? Maha ~~~ n ? ♥ ️ ♥ ️ ♥ ️ While rejoicing at the authentic tonkotsu ramen that I felt at Moriya @ Motoyama, the last was red pickled ginger and vinegar. ️ It was very delicious ? No ~ "Donki Saroku" ♪ It was delicious ~ ♪ Chari Katsu ?️? But you can complement the ramen of various genres ~ ? "Dark under the lighthouse" is ? The winter activity is still going on ... (to be continued) Well then, it's awesome ?