横浜ラーメンとんこつ家 郡山開成店

Are you still buying from gifts? For that reason, I didn't feel the central feeling at all. Boxes of Shinomiya noodles were piled up at the time of my previous visit, but I can't find them today. The amount of soup is large but warm There is no depth of pork bones and soy sauce precedes No chicken fat It seems to be the strongest in Tohoku, but it is not so when talking with my own experience value Unknown noodle factory Flat sword When I boil the unfortunate Shinomiya with Tebo, it looks like this ... roasted pork fillet No smoke Do you buy from gifts? Moderate amount of spinach Nori seaweed 5/100 yen Menma is a seasoned type for 100 yen Just right to accompany rice Is it related to Iwaki City? There is a Machida family tree on the same road, so please do your best

It was delicious! ️ I was awakened to "family" here ✨ (Is it correct in the family?) Rice is also a service, so it seems that you can exercise "premature death three-stage utilization". ? (Do not ❗️?) Finally, it is also attractive to be able to reduce the calories to "0" with the topping of ginger slices. (I can't laugh)

Not good for me ... It's a personal preference. The noodles are medium-thick straight. It's unusually short, so it's easy to slurp. The taste was strong, so the combination with the topping bean sprouts was delicious. Surprisingly, I don't think we have taken any measures against corona. Just put alcohol at the entrance. There are no partitions at the counter or table seats. When wiping the table after eating, use only a cloth. There was no evidence of wiping with alcohol. I was scared and hurried back.

I was particular about the char siu's char-grilled taste, and when I put the seaweed in my mouth while drinking the soup, it tasted like butter and it was interesting. The inside of the store was also beautiful. When you buy a ticket at a ticket vending machine, what kind of ramen is it? If you don't put the whole thing such as the type, appearance, taste, photo and brief explanation pop, you will not know which one to order, so please improve it. ..

I came to the store because I was curious. Suddenly I wanted to eat Jiro, but if you like Jiro's family, Seven-Eleven's pork ramen, head over to the dash and eat vegetables, a lot of oil, and rich eyes. Please. The volume, thickness and oil were all wonderful. Moreover, the ramen sauce is always available, so if you add it, the saltiness will break through the limit in a good way. Recommended for those who want to eat solid food once in a while, and those who want to eat salty and greasy foods! I will go again!

Ramen shop in Koriyama City, Fukushima Prefecture "Specialty! Tohoku No. 1 ”is written The signboard is impressive First of all, with a meal ticket machine, tonkotsu base ○ Soy sauce ○ Salt ○ Miso flavor ○ Choose tsukemen ○ Added toppings with more than 10 types When handing a meal ticket to a clerk at a seat ○ Hardness of noodles ○ Abundance of oil ○ System to determine the strength of taste A ramen shop where you can customize your taste with original seasonings on the table. I ordered ● I "Special Ramen, Salted Pork Bone" ¥ 1010 ● "Chopped onion" ¥ 30 ○ Hard noodles ○ Less oil ○ Taste thin The pork bone soup that has been cooked for a long time It ’s not rich, but it ’s delicious. There is almost no odor and it is "thin" so the saltiness is just right and delicious ♬ I ordered "less oil" It's a pity that the oiliness remains in my mouth ↷ I don't think pork bones need additional oil ~ (； ´▿ ｀) The noodles are medium-thick and takka horizontal noodles. It has a chewy texture It goes well with soup, but ... it's short ... What is half the normal length? (Lol) Pink rare char siu Moist, soft and delicious ✨ There is also a smoked scent and I like this There is another type in the special product Juicy char siu cooked at low temperature! !! I also like this! !! ⸜ (´ ꒳ `) ⸝ ♡ ︎ Crispy green onions, boiled yolk toro eggs, seaweed, and spinach aren't too messy, and the ingredients are perfect! !! ● Companion "Ramen, pork bone miso" ¥ 800 When you taste the soup Fluffy! !! It goes well with pork bone soup, which has a savory aroma and flavor of charred miso and is not too thick. Miso is more delicious than salt because it doesn't smell like pork bones ♬ Before going to the store with my companion I "Iekei Ramen The default is salty. Eat it with white rice and have just the right amount of salt, so if you drink soup, don't you order it lightly seasoned? " I told you that ... Season with "normal" Companion "It's salty, I can't drink the soup." This person who is stupid? Lots of tables and shops "You can adjust it to your liking! 』\ Even though the explanation is kindly written Even if you look at it, you usually order it and say it's salty! !! People who have never eaten Iekei Ramen I didn't understand it for the first time without knowledge of ramen. Then the story is different, right? I preached in the car on my way home (laughs) ● "Half fried rice" ¥ 350 Tasting, simple with the scent of green onion oil Para moist fried rice The saltiness is just right I like the char siu and soup, so next time I'll try the noodles hard, thin, and without oil. I'm going to eat with my favorite toppings It was a treat ٩ (*'ω' *)

I ate it after a long time. Last time I wasn't feeling well, so I couldn't enjoy the deliciousness, but today I was able to enjoy it! I don't really care about what kind of pork bones, chicken bones, etc., and I don't have any strange tastes, so I'll finish everything deliciously! (Lol) The noodles of the replacement ball are thinner than the noodles of this product, and I'm glad I enjoyed the two flavors (о´∀`о) The soup that wasn't too hot was also good because it was a dog-tongue wadas. I would like to come again! ?

It is thick noodles. I was worried because I always pass in front of me when I commute to work. You can choose the hardness of the noodles and the strength of the soup. It was a meal ticket system. The inside of the store is beautiful. The windows are big and retro. I think there is not much heat insulation. If you go in winter, I think it is better to take proper measures against the cold until the ramen arrives. I ordered tsukemen, and my family ordered tonkotsu soy sauce ramen and Jiro ramen. Is it 12 or 3 minutes to arrive? When I asked for a child's plate, he also attached a good stick. Is Tsukemen a powder that enhances the taste of the noodles themselves? It was delicious because it was melted early. Jiro's has stronger garlic. Overall, the soup was sloppy and thick, but the taste was thin because I could adjust it myself. The homemade vinegar was delicious!