らぁめん・つけ麺 タムラ食堂

I had the same amount of salty tsukemen. The volume is so small that it should have been small, and the soup is salty but rich. My favorite thick noodles! It's rich, but the radish sprouts and green onions make it refreshing, and it's a very well-balanced finish! It was said that shooting was prohibited inside the store, but it seems that it is okay to shoot food. I took a picture for Instagram. Thanks to that, my friends are interested and want to go. This time I will go with my friends. Next time, I would like to eat warm salt ramen instead of tsukemen! The inside of the store was beautiful and the atmosphere was good!

I can't forget the Iwanori ramen I ate at a ramen shop in Ibaraki prefecture about 20 years ago ... I just want that taste. Meanwhile, I visited Tamura Shokudo, which has a good reputation after seeing word of mouth! Arrived after 13:00 on Sunday. There was no waiting, and I ordered the Iso Nori Ramen + Tam Tam set. It takes about 5 minutes to put on the bowl, and a bite of soup ... Yeah, it ’s delicious. Next, rocky shore and soup ... The scent of rocky shore spreads in your mouth. It goes great with thin noodles! On the way, I ate the rumored handmade dumplings and today's rice (soboro rice on this day). Seasoning that makes the best use of the leading ramen without being too dark ... As expected. Finally, almond tofu ... definitely taste! He does a good job such as syrup. It was a carefully assembled work.

The word-of-mouth evaluation is high, so I've been interested in it for a long time, so I went there. I ordered a large serving of chicken soba (salt). When I was expecting a clear soup, it was a cloudy soup. The taste is a little strong. I liked the thin noodles, but maybe I wasn't good at boiling them, there were some noodles that were sticky and hardened. The noodles are hard and hard to eat because they are not loosened as a whole. The char siu is soft and lightly seasoned. Menma has a strong taste. The main chicken ... It has a crunchy texture like half-raw chicken. Unfortunately, I felt it was unpleasant because of the peculiar smell of chicken. To be honest, I didn't want to eat it again.

I like it. Chicken plain hot water was atari. However, when I heard the voice and raised my face, was it the store manager? Is talking with the mask removed. It's no good now! At least when I'm not there!

Come to the store for lunch. I thought it was an old ramen shop, but I moved from somewhere ... There are about 12 parking lots on the back and 3.4 on the front. There are about 4 counter seats, 4 table seats x 3 seats, 2 small tatami mats x 2 seats, 4 people x 2 seats. I was able to sit normally around 12 o'clock on weekdays. There were many men in the middle of work. It will be full around 25 minutes. There was a wait. It's a popular store. The inside of the store is beautiful and casual. It's easy to enter. Today's lunch is green onion soy sauce ramen and chicken onion bowl. Is dumplings just for takeout? For chicken soba and tsure, I ordered Iso Nori Ramen soy sauce. I ordered a chicken onion bowl as well. I like chicken soba because it's thin. It makes me feel uncomfortable if it is too dark. Well, face to face. Thin noodles in a cloudy soup. White onions, green onions, seaweed, eggs, chicken, char siu and spinach. Ramen that seems to be well-balanced. The thick soup doesn't have to be thick. I also like thin noodles so it feels good. The char siu is fluffy and has a lot of fat. Maybe someone you like! Menma is a little darker than usual. Nanu! I thought it was a bite. delicious! Why is it so dark ...? The first bite of soy sauce was surprisingly delicious, but is it sometime? Has become. I wonder if I prefer salt, but after all I'm feeling a little sick, but ... lol Iso-nori is delicious. It doesn't matter what. With this, any ramen is fine! The chicken bowl had a good match between the green onions and the sauce. The rice was solid and delicious. Delicious! I think everyone has different tastes, so for your reference. Chicken soba Soup ☆☆ ★★★ Char siu ☆☆☆ ★★ Menma ☆ ★★★★ Chicken ☆☆ ★★★ Rocky shore noodles ☆☆ ★★★ Chicken onion bowl ☆ ★★★★

It's a ramen shop that I was curious about every time I ran on the Shirasawa Highway. Since many cars were parked at noon, I came to the store for the first time with the expectation that it must be delicious. I arrived at the store about 10 minutes before the store opened at 11:30, but there were already several people waiting. Go to the counter seat while being guided by the staff according to the opening time * It seems that the name is entered in the list when it is crowded. The inside of the store is beautiful and looks good for women I ordered today's lunch posted on the entrance signboard ♪♪ You can choose ramen from chicken plain hot water soup with salt or soy sauce, and even a mini fried rice is included, and the menu is enough for a cospa that fits within 900 yen. The chicken plain hot water soup has a taste that can be drunk to the end without being too heavy Noodles are thin noodles that are easily entwined with soup The fried rice was also delicious! !! Looking at the menu table, there is a wide lineup of salt, soy sauce, rocky shore seaweed ramen, and dandan noodles. There is even almond tofu, so the atmosphere is like Takefu-san. What I was interested in was that Shumai was in the store and took out, while dumplings were only taken out. I'm wondering what kind of dumplings it is ☆ Revisited in early November 2021 This time, I ordered Tantan noodles and handmade dumplings (2 pieces) that I had been interested in since the last time ♪♪ You can choose the spiciness of dandan noodles from 3 levels, but I was sick of sweating and getting my shirt dirty because it was between work, so I ordered the least spicy noodles. Shumai was brought in first. It's bigger than I expected and it seems to be worth eating. When you actually eat it, the gravy spreads in your mouth the moment you bite it. Dandan noodles are bright red with a nice soup. I was fascinated by the color that was perfect for the season of autumn leaves. Three types of sacred treasures that are brought along with dandan noodles I enjoyed the last drop of dandan noodles by making full use of chili oil, chili pepper (?), And Chinese pepper (sansho? Maybe). Handmade dumplings are delicious. If this is the case, it could have been 4 pieces. .. .. Next time, I would like to try the soupless dandan noodles that are only available at night. It was a treat! !!

I ate dandan noodles medium spicy. When you order Tantan noodles, Japanese pepper and chili oil are served, and the spiciness can be adjusted. The soup is deep, and if you take a sip, you will drink it many times with a lotus ❗️ The noodles are a little thin straight noodles. It was a fun ramen until the end while changing the spiciness with seasonings on the way. in the end. The soup was complete. LOL Added in February 2022 Winter limited shrimp SOBA It was until the end of January, so I will eat on the 31st ❗️ Rich soup that you can fully feel the flavor of shrimp The noodles are thin noodles. The char siu is a thick roasted char siu. Insanely delicious ? Complete the soup. It's a delicious ramen.

Previously, it was a famous Chinese restaurant in the local area. At that time, I often came, but it was my first time to visit this shop, so I'm hoping to visit. As before, the parking lot is quite large behind. My friend is chicken soba I am shrimp soba (for a limited time) Also, today's rice (soboro rice) Is an order ❗️ The scent of shrimp at the same time as the bowl! It's amazing, but unfortunately it has a smell ? Personally, the taste was light and a little fishy smell remained, so I was not good at it. It's really disappointing that the char siu is torotoro and the menma is also sick. I got some chicken soba, but I think this one is better. Since this is my first visit, I would like to try other menus. Note: When taking pictures, it is prohibited to take pictures inside the store, and only food can be taken. Please note that there is a piece of paper on the table ❗️