支那そば 竹風

3.9/5 に基づく 8 レビュー

Contact 支那そば 竹風

住所 :

Hiraidemachi, Utsunomiya, 〒321-0901 Tochigi,Japan

電話 : 📞 +8879
Webサイト : https://www.instagram.com/shinasoba_chikufuu
Opening hours :
Saturday 11:30AM–2:30PM
Sunday 11:30AM–2:30PM
Monday 11:30AM–2:30PM
Tuesday Closed
Wednesday 11:30AM–2:30PM
Thursday 11:30AM–2:30PM
Friday 11:30AM–2:30PM
カテゴリ:
街 : Tochigi

Hiraidemachi, Utsunomiya, 〒321-0901 Tochigi,Japan
r
rami pass on Google

通りすがりにラーメンが食べたくてふらっと寄りましたが当りの店でした! 岩のり塩ラーメンを注文。鶏白湯なのにクドくなくさっぱりしてて岩のりがいい仕事してます。ごちそうさまでした!!
I stopped by to eat ramen as I passed by, but it was a hit shop! I ordered Iwanori Shio Ramen. Even though it's chicken plain hot water, it's refreshing and Iwanori is a good job. Thank you for the meal! !!
齋藤幸一 on Google

鶏青葱ラーメンと汁なし坦々麺2辛と餃子を食べました。鶏青葱ラーメンは細麺。汁なし坦々麺は太麺で、どちらも美味しいです。餃子も美味しかったです。御馳走様でした。
I ate chicken green onion ramen, soupless tantanmen 2 spicy and dumplings. Chicken green scallion ramen is thin noodles. Shirunashi Tantanmen is thick noodles, both of which are delicious. The dumplings were also delicious. It was a treat.
益子貴寛 on Google

新4号国道沿いの人気店。 担々民としては、担々つけめんや汁なし担々麺が気になるところだけど、初志貫徹で「岩のり塩らーめん」を注文。本日のごはんで「キーマカレー」もつけて。 鶏白湯スープに、低加水で小麦感のある中細麺。具は、よく味の染みたチャーシューとメンマ、味玉半個、青ねぎ、たっぷりの岩のり。 スープがしっかりと濃くて美味。芳醇な味わい。岩のりが麺によくからんで、これまた旨い。岩のりって、煮干し系や背脂系のラーメンに合う印象だけど、鶏白湯にも抜群に合うなぁ… キーマカレーもていねいに作られていて、これだけでもたくさん食べたいくらい。 いやー、満足。手入れの行き届いた古民家風の店内も居心地よし。再訪必至のよいお店です。
A popular store along the new No. 4 national highway. As a Tantanmen, I'm curious about Tantanmen and Shirunashi Tantanmen, but I ordered "Iwanori Shio Ramen" from Shoshi-kantetsu. With today's rice, add "Keema Curry". Medium-thin noodles with low water content and a wheat-like texture in chicken plain hot water soup. The ingredients are well-stained char siu and menma, half-flavored balls, green onions, and plenty of rock paste. The soup is firm and delicious. Rich taste. Iwanori is often entwined with the noodles, which is also delicious. Iwanori has the impression that it goes well with dried sardines and backfat ramen, but it also goes well with chicken plain hot water ... Keema curry is also carefully made, and I want to eat a lot with this alone. No, I'm satisfied. The well-maintained old folk house-style interior is also cozy. It is a good shop to visit again.
池本紀 on Google

2022.03.18 汁8 潮らーめん 麺8 800円 具9 総合9/10点 【スープ】 あっさり系でもかなりの出来のスープだった。しっかり処理された臭みのない淡麗鶏スープに鰹ベースか節系の魚介がふんだんに効いている。このスープにカイワレがスーパー合うのは目から鱗 【麺】 低加水ストレート細麺。カンスイと麦の風味がばりっと効いており、コシもある好みの麺。博多麺のチョイ太い良いやつって印象。スープによくあっており、次々と啜ってしまう。 【具】 チャーシューバカうま。嬉しい厚切りチャーシューはトロットロで炙りも仕込んであり極上の一言。旨味も広がり豚自体も良さそう。見た目も見事なネギの優しい辛みが淡麗スープを殺さず見事に引き立てている。そして前述したカイワレがえらくうまい。甘い。相性がいいのかモノが良いのか妙にカイワレがうまい。途中から岩海苔を好みで追加できるシステム。何故別皿なのか首を傾げたが、入れてみて納得、繊細な魚介の風味が割と食われる。これはこれで悪くないのだが、最初に見事なスープを味わってから入れたい。 【岩海苔塩ラーメン】850円 こちらは鶏白湯、こちらには最初から岩海苔が入っているが、これまたものすごい相性。クリーミーな濃厚鶏白湯に岩海苔の風味が見事に絡み合う。こちらのチャーシューは炙りが無いのだが、それはそれで火加減が完璧なトロットロ増しで脳みそごとトロけるヤバいやつ。 【そぼろメンマご飯】 ピリ辛のそぼろにメンマ、ノリが絡み合う。そぼろはコクがありご飯に合う、こちらも手抜かりない嬉しい一品。 【餃子】 ふつうにミンミンまさしよりダンチで上手い。生姜がばりっと効いてて旨い。 【杏仁豆腐】 杏仁豆腐にシロップ的なモノがかかって激烈甘い。杏仁にこんな食べ方があるのかと面白さがあるが虫歯気味の歯にはよく沁みた。 【総評】 全ての料理に手抜かりなく味の工夫がされていて見事。普通に宇都宮を代表する名店の一つだわ
2022.03.18 Juice 8 Ushio Ramen Noodles 8 800 yen Ingredients 9 total 9/10 points 【soup】 It was a fairly good soup, even if it was light. The bonito-based or knot-based seafood is abundantly effective in the well-processed odorless chicken soup. Kaiware goes super well with this soup 【noodles】 Low water straight thin noodles. The flavors of Kansui and wheat are very effective, and the noodles are chewy and chewy. The impression is that Hakata noodles are thick and good. It goes well with soup and slurps one after another. [Ingredients] Char siu stupid horse. The nice thick-sliced ​​char siu is a superb word with roasted pork. The taste spreads and the pork itself looks good. The gentle spiciness of the green onion, which looks wonderful, does not kill the Tanrei soup and complements it perfectly. And the Kaiware mentioned above is very good. sweet. Kaiware is strangely good whether it is compatible or good. A system that allows you to add Iwanori from the middle. I tilted my head to see why it was a different dish, but when I put it in, I was convinced that the delicate flavor of the seafood was eaten. This isn't bad, but I want to taste the wonderful soup first and then add it. [Iwanori salt ramen] 850 yen This is chicken plain hot water, which contains Iwanori from the beginning, but this is also a great match. The creamy rich chicken plain hot water is entwined with the flavor of Iwanori. This char siu isn't roasted, but it's a savory one that can be cooked with a perfect amount of heat. [Soboro Menma Rice] Menma and seaweed are intertwined with the spicy soboro. The soboro is rich and goes well with rice, which is also a nice dish that you can't miss. 【Dumpling】 Usually better than Minmin Masashi with a dunch. The ginger works perfectly and is delicious. [Annin tofu] The almond tofu is sprinkled with syrup-like material and is extremely sweet. I wondered if there was such a way to eat apricot kernel, but I often felt sick of cavities. [Overview] All the dishes have been carefully devised to taste and are wonderful. It's one of the most famous stores in Utsunomiya.
k
kiho Aoyanagi (ぱん吉) on Google

あっさりが好みなので店員さんにおススメを聞き、魚介出汁の潮ラーメンと汁なし担々麺を注文。潮ラーメンには別添えの岩海苔があり、好きなタイミングで岩海苔を感じることができ、嬉しかったです。味玉や自家製メンマ、ほろほろチャーシューが添えてあり、最後まで楽しめました。私的には、柚子なども添えてあれば、もっと楽しめるなぁと感じました。汁なし担々麺も少しお味見させてもらいました。モチモチ麺に、しっかり絡む担々で、濃厚な味噌を感じました。こちらには丸ごと一個の味玉があり、とても美味でした。
I like lightness, so I asked the clerk for recommendations and ordered the seafood soup stock tide ramen and soupless tantanmen. I was happy that Iwanori was attached to the tide ramen and I could feel it at any time. It was served with taste balls, homemade menma, and simmering char siu, and I enjoyed it till the end. Personally, I felt that I could enjoy it even more if I added Yuzu and so on. I also tasted the soupless Tantanmen a little. I felt a rich miso with the tantan noodles that were firmly entwined with the chewy noodles. There was one whole taste ball here and it was very delicious.
H
Harry “Grande” Nakamoto on Google

Best of best!!!!in utsunomiya. Thick and delicious soup. Home made noodle, even shinachiku is excellent I've never eaten like this. Rating is less than 4, and ridiculous.
Q
Quốc Thắng on Google

(Translated by Google) Please put and go to eat noodles for friends This visit to China buckwheat store of National Highway No. 4 along (* 'ω' *) ,,, but I visited on the weekend night We were able to shop without waiting. . . By with your friends say the famous restaurant, by and wait in crowded that it is on the weekend I'm lucky today (* 'ω' *) I did it with. . . . In try to access the store I wonder if had put a force on the quiet interior, where there was a sense of total old-fashioned It is a store to be felt. . . In Looking at the menu Great menu amount (; 'Д `) ,,,,, you do not know what is selling, for example The good number of my menu the more I think there is usually a model to the store that is vague Σ (· ω · Bruno) Bruno! That's a suggestion from your friends (* 'ω' *) If you look at things and Bamboo style noodles Iwanori salt noodles Taste ball of wheat sauce Mushroom noodles Wheat tantan 枯 節 noodles After today limited tomato noodles Too much (; ∀;) Salt of soy sauce or of a Tantan of the partial system of pho is creatively noodle I have absolutely no idea whether it sells (; ∀;) but ,,, Since mushrooms like to ask mushroom mushrooms. . . Because it takes a while for about 10 minutes because it is cooked noodles Large macaroni noodles 400g (* 'ω' *) Noodle is for NakaFutoshi's instant noodle dish, sprouts and shoots and Ajidama and seaweed is one and the part Belongs to many green onions in the water When you have received immediately It is the taste of mushrooms that have worked very well in the soup part system ,,,, And the punch is too prominent, the way they argued with the precious part of soup. . . . Rich in chicken leg and Chitake ingredients in a soup After I went to Tochigi, I tried many signs and shops that I often handled in different places. We had the first Chi tre. . . I think it's probably the bamboo mushroom that's arguing with soup. . . Taste of Chitake bad is not, but ,,, I think it is a soup that likes and dislikes to be divided. . . It is straight noodles related to noodles, ,, Kosi is still solid, the amount of food meets, and crispy also I think noodles are not bad. . . In and try to eat bamboo shoots of decoration, but I think it is bamboo shoots of homemade ,,, Menma There is also a slightly sweet boiled Te, food ingredients that have Desugi to be specific sweet wedges rather than the original sweet, do not love small mouths. . . The atmosphere of the store in the store I think that is not bad but ,,, It was an error involving a little pasta set with. . . (Origin) 友 達 に つ け 麺 食 べ に い こ と い う 事 で 誘 わ わ れ 国 道 4 号 沿 い の こ ち ら の 支那 そ ば の お 店 に 訪問 (* 'ω' *) の 夜 に 訪問 し ま し た が 、、、 、、、 つ こ と な く 入店 出来 ま し た た 。。。 お 友 達 い わ く 人 気 店 と の 事 で 、 の 昼間 昼間 と と 混 ん で 待 つ と の 事 で で で 今日 は つ い て る ね (* 'ω' *) と の 事 で し た 。。。。 で 入店 し て み る と 古風 な 和 の 感 じ が あ る 落 ち 着 い た 内装 に 力 を 入 れ て る の か な な 感 じ ら れ る お 店 で し た た 。。。 で メ ニ ュ ー を み て み る と 凄 い メ ニ ュ ー の 量 (; ´Д `) が 売 り な の か わ か ら な い 、、、、、 、、、、、 よ く 迷 走 し て る 店 に あ が ち ち パ タ ー ン と 思 う ほ ど の メ ニ ュ ー の 数 Σ (・ ω ・ ノ) ノ! お 友 達 か ら つ け め ん が お ス ス メ だ よ (* 'ω' *) と の こ と で み て み る と 竹 風 つ け め ん 岩 の り 塩 つ け め ん 味 玉 醤 油 つ け め ん き の こ つ け め ん 坦 々 つ け め ん 枯 節 つ け め ん
S
SoundCheck1978 on Google

It’s really delicious tsukemen. The broth is well volume and thick. The good choice for lunch. The ramen volume is good to the price. Worth for money. Love it! Taste 4/5 Cleanness 4/5 Price/value 4/5 Atmosphere 4/5 Service 4/5 Menu 4/5 Fun 4/5

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