麺のhaco

Light The soup is light and the aroma of the ingredients is good and the aftertaste is refreshing. The noodles are chewy. Is the scent that much? Rich As for the soup, the dried sardine was delicious with its fat scent. The noodles are very smooth and easy to eat. Refill ball A common dressing ball. It was a bit disappointing that the seasoning preceded the noodles because they only emphasized the flavor of the noodles. I recommend it to people who like noodles but they are delicious. Overall, the quality was high and delicious.

We had 5 limited meals of Nibonara and Tanrei Japanese style ramen. I was surprised at the luxury of Nibonara's appetizer. I also wanted to make Nibonara a large serving with just the right amount of dried sardines. I also tasted Japanese-style ramen, but it was the correct answer because there was a firm assertion in the lightness. I will bother you again U ^ e ^ U

It seems that domestic wheat is used, so I was able to eat it with confidence. Recommended for those who like dried sardines.

I happened to go there as soon as it opened The noodles seem to be melon, but I don't think it's delicious at all and the soup is not good And isn't the soup too sticky? The noodles cool too quickly Almost no noodles Of course I have a preference, but I will not return

It was very delicious! I had Tanrei Japanese-style ramen, Tokuno Japanese-style ramen, and a refill ball. The Tokuno Japanese-style ramen was rich but easy to eat and was very delicious with the thin noodles. The texture of the five-colored hail is addictive. The Tanrei Japanese-style ramen also had a light soup with small noodles, which was also excellent. There is one store I want to visit again.

I came to the store a little before 1 pm and ordered Tokuno Niboshi ramen and dumplings. It was a type of thin noodles with a slightly hard and slightly lumpy feeling in a thick sardine soup. The sardine thick soup was very nice and delicious. From here on, it's just a matter of personal taste, but I like thick noodles for ramen, especially for thick soups. I really liked the soup, so I'm a little disappointed. Rare char siu and roasted char siu are also good, but char siu is my favorite toro roast pork ... This is even more so with rich soup. Both the noodles and the ingredients feel like they are losing power to the soup. It seems to be persistent, but it's just a matter of personal taste. Dumplings were very normal.

2022.03.19 Soup 9 Tokuno Niboshi Ramen Noodles 8 880 yen Ingredients 8 Total 8.5 / 10 points 【soup】 It was good. The sardines that do not feel any bitterness in the thick creamy soup that feels good are naturally scented and have a wonderful sense of unity. It is rich but delicate. 【noodles】 Fine straight noodles. The noodles are made with mashed noodles. Impression close to Hakata noodles. It goes well with the soup and makes you slurp. [Ingredients] Completely prosciutto, not char siu. The strong salt content goes well with the soup. What is unique is the colorful Arale. It looks gorgeous and good, but it is unclear if there is a plus in the taste. Purple onions go well with the soup and look gorgeous. [Tanrei Niboshi Ramen] 790 yen It's just a box of noodles, and the noodles are completely changed. Medium-thick curly, polyhydric noodles, this is a high quality noodle with a wonderful sweet scent that you can rarely worship with the polyhydric type. I couldn't feel the scent of dried sardines and the richness of the animals, probably because the soup was richly eaten, and I felt only pepper. Impression that it is more ordinary soup than I expected. You may not be able to taste it after eating richly ... [Refill ball] 200 yen A replacement ball that can be eaten as it is as mixed soba. Pepper is effective and it is finished in a slightly chinchin-tei style mixed soba. And the amount is small. Impression of about half a ball. As soon as I ate a few mouthfuls, it disappeared, so I had to refill two. By the way, it seems that it is not a dare ball type that changes the ramen itself by throwing it in ramen [Gyoza] 390 yen Very delicious. Utsunomiya-style vegetable dumplings with ginger. I don't think it's super delicious, but it's delicious. 390 yen is a little expensive. [Overview] Both the noodle soup were of a high standard. Prosciutto ham char siu looks good, but I would like to try the original char siu that can only be eaten here. And although the signboard and ramen are fashionable, it is regrettable that the menu is like a ramen shop at the end of the field. And it is strangely regrettable that it is difficult to understand that it is a ramen shop through Nikko Kaido. It's almost a famous store.

I decided to get caught in the naming sense The parking lot is a little difficult to understand, and the frontage from the street is a little narrow, so be careful The inside of the shop is bright and feels beautiful for a ramen shop By the way, it's an interesting order, but I don't have any particular impression of ramen chicken plain hot water. Speaking of which, prosciutto instead of char siu? Was delicious, only ww As for dumplings, it's a palace based on the local Utsunomiya dumplings, so it doesn't come out at all for the price ... It's not unpleasant, but I wouldn't ask for it at this price. Well, I was refreshed in that I didn't care about the store I was interested in.