大目旅館

Name: 大目旅館
Address: Kaidakogen Suekawa, Kiso, Kiso District, 〒397-0301 Nagano,Japan, Nagano, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 大目旅館

住所：	Kaidakogen Suekawa, Kiso, Kiso District, 〒397-0301 Nagano,Japan
電話：	📞 +8
カテゴリ：	そば屋 ,
街：	Nagano

Kaidakogen Suekawa, Kiso, Kiso District, 〒397-0301 Nagano,Japan

Best Soba noodle shop in japan

上	上田篤志 on Google ★ ★ ★ ★ ★ 悔しいけど美味しい蕎麦です！（笑） I'm sorry but delicious soba! (Lol)
H	HID tak on Google ★ ★ ★ ★ ★
T	Takashi “TAKAMC” Morikawa on Google ★ ★ ★ ★ ★ 旅館ですが泊まらずにお昼のお蕎麦を頂きました。とても美味しいお蕎麦です。オススメです。 Although it was a ryokan, I had soba for lunch without staying. It is very delicious soba. I recommend it.
渓	渓師 on Google ★ ★ ★ ★ ★ 雰囲気は好きですが、待ち時間が長く、やっとでてきた蕎麦はふやけていてコシが全くない。残念。 I like the atmosphere, but the waiting time is long, and the buckwheat noodles that finally come out are soggy and not chewy at all. Sorry.
p	pon Ska on Google ★ ★ ★ ★ ★ 田舎の家庭的な蕎麦、素朴な味わいです。漬物も手作りかな、美味しかったです。ザル蕎麦大盛りはボリュームあり。 Homely soba noodles in the countryside, with a simple taste. The pickles were also handmade, and they were delicious. The large serving of colander soba is voluminous.
F	F on Google ★ ★ ★ ★ ★ 期待していたのにブチブチでクズみたいな蕎麦が出てきて残念過ぎる。二度と来ません。ハズレでした。 It was too disappointing that buckwheat-like buckwheat noodles came out in a sticky spot though I was expecting. I will not come again. It was a mistake.
C	C Kaki on Google ★ ★ ★ ★ ★ 新蕎麦を食べに行きました。お蕎麦はほのかに蕎麦の香りがして美味しかったです。営業日は日曜日のみと書いてありましたが祭日の１１月４日は大丈夫でした。 I went to eat new soba noodles. The buckwheat noodles were savory and delicious. The business day was written only on Sunday, but it was fine on November 4th, the national holiday.
s	sapa on Google ★ ★ ★ ★ ★ 古い旅館。今ではそば店のみの営業みたい。開田高原では念願のとうじそばを食べたくてこちらの大目旅館をチョイス。なかなかの広さの駐車場がお店の前。とうじそばは二人前からとのことで、ざるそばが食べたかった相方のためにはざるそば用のつゆもご用意してくださった。なにかと接客の良いお母さんに癒される。とうじそばの汁はきのこが少し。一緒に供されるのは野沢菜の漬物やきのこの小鉢。そして、たっぷりの「すんき」。ざるに盛られたそばはたっぷりの量。とうじかごに入れたおそばを鍋にそっと潜らせてからいただく。太めの田舎そばのならではの力強い香り。続いて「すんき」を投入。すんきのさわやかな酸味がたまらない。こんなに美味しくなるのものなのか。悶絶。ざるそば用のつゆでも味わってみる。旨い！田舎そばっていい。 Old inn. Now it seems that only soba shops are open. In Kaida Kogen, I wanted to eat a long-sought Toji soba, and chose this Daime Ryokan. A fairly large parking lot is in front of the shop. Toji soba is said to be for two people, and for the partner who wanted to eat zaru soba, he also prepared zaru soba sauce. Healed by a mother who has a good customer service. Toji soba soup is a little mushroom. A small bowl of pickled Nozawana mushrooms and mushrooms is served together. And plenty of "sunki". There is plenty of soba on the colander. Gently dip the buckwheat noodles in the wicker basket into the pan. A powerful scent unique to thick country soba. Then "Sunki" is introduced. The refreshing sourness of sunki is irresistible. Is it such a delicious thing? Agony. Try the sauce for Zaru Soba. delicious! Country soba is good.