武蔵家 綾瀬店

I knew the family line at this Ayase store, but I was satisfied with using it several times a year because it was too close, but because of my age recently, it has become harder and normal, so I dare to say (sweat) normal and normal Oh, it ’s not delicious. When I had breakfast at Corona, I ate it normally and regretted it from the morning, so the family line changes with a call. I have few opportunities for my family because I am a good age, but I hope I can somehow visit the family I am aiming for next year.

Ramen that makes you want to eat something asexually ┈┈┈┈┈┈┈┈┈┈ The image of business hours has been updated! !! It's changed after the spread prevention is over ┈┈┈┈┈┈┈┈┈┈ I've been doing it all day since the morning (because it's a corona sickness), but when it's crowded, it causes trouble to the shop (it doesn't mean that the quality deteriorates), so I go to the time I removed it, but it's not rattling. Someone is sipping ramen and squeezing rice I know it's a good store The taste is unrivaled Iekei ramen, but soup is good Okay, yeah yeah What kind of soup or pork bone soy sauce is a family soup, but it is addictive as if it contains a dangerous thing Let's taste the charcoal at the end by dipping it in the soup with careful work Seaweed must be purchased additionally This 50 yen is a valuable 50 yen Soak the soup in seaweed, sprinkle rice and bring it to your mouth When I noticed, the rice is gone Get refill rice (the amount is the amount that can be eaten by self-report system) If you add seaweed, you will not run out of seaweed for refills. You should feel the value of 50 yen After that, carry the noodles to the mouth with all one's might, and carry the soup to the mouth with a brick. Place the finished tableware on the table Feast When I go out and walk down the road, I find myself wondering when to go next That kind of ramen ☆ There used to be strange clerk, but the clerk for the past year or so has no problem at all.

[Musashiya Ayase store] This is my first visit in about four and a half years. It would be nice to have a parking lot among the Musashi family. There are 3 large cylinders and 2 medium size cylinders in the kitchen. The soup is cooked well. There is a noodle box of Sakai noodles in the kitchen The noodles are raised in a flat colander. The soup is balanced. The chicken oil had a nice scent with a proper amount. The soup is a little viscous and feels a little rough, The feeling of pork bones is moderate. There is a beast feeling like the Musashi family. I remember it was more intense when I came before, Today is a little modest and middleweight concentration in the genealogy. The soy sauce feel is just right for this soup. It seemed more modest than last time The soup was well-balanced and easy to drink. Sakai's noodles are medium-thin noodles designed by the Musashi family. It was provided firmly and firmly. It's this thick and stiff, so it doesn't feel fluffy It had a nice texture. The soup was light today, so it went well with the noodles. The char siu is large with shoulder butt. It was juicy than it looked and the seasoning was just right. Spinach has a lot of feelings. It was warmed up well. It was a little soft and the flavor was ok. The extra seaweed is 50 yen for 5 sheets. It's cheap. However, it is a very disappointing arrangement for seaweed lovers ... I put the char siu on top of it ... So most of them are inundated (￣ ー ￣) The seaweed itself is normal in size. It has a beautiful black-green color and fine eyes. It shrinks a little when soaked in soup, but the flavor is quite good. It would be nice if this seaweed was 10 yen per sheet. For condiment green onions, the appropriate amount should be sliced ​​first. I think there are many Musashi families. It had a good condiment. The rice was cooked fairly hard. yes. Last time it was more rough and the soy sauce was stronger I don't know which one is the original taste, but today it was easy to drink. The clerk is energetic and friendly. I think the price is cheap and perfect. Thank you for the meal.

A famous chain store of Iekei Ramen. Spinach and seaweed are on the soup of pork bone soy sauce, and rice is free, which is a standard system of the family. You can choose the hardness of the noodles, the strength of the taste, and the amount of chicken oil, so this time I ordered a medium-sized char siu noodles and service rice. The medium-thick noodles go well with the thick soup, and the rice goes well. It's not a long distance from my home, but it's the closest Musashi family, and it's always delicious and the customer service is pleasant. Also, I would like to visit again if I have the opportunity.

On this day, I decided to eat Iekei Ramen in Ayase. The name of the shop is Yokohama Ramen Musashiya Ayase shop. There is a parking lot next to the shop, so stop there and visit. I like the handmade signboard. First, buy at the ticket vending machine. This time, you can put on chashumen and rice for free. I'm glad that there are many places in my family that put on rice. The inside of the store is only a counter and it has about 10 seats. I forgot to take a picture ... Well, the food was served. This is rice. There are also pickles for free, and I put them on them. Next is Chashumen. There is a big and moderately thick char siu in the middle. Spinach and seaweed are the family line. When I drank the soup intentionally, it had a moderate thickness. I think the pork bone soup that is not too thick is delicious. I thought it would be okay to have a little darker eyes In such a case, you may want to add garlic. The noodles are crispy, medium-thick, slightly flat noodles. It's easy to slurp and goes well with soup. I was impressed by the crisp texture of the hot water. I think it would be nice if the char siu had a lot of lean meat. I dipped it in soup and ate it. While soaking the seaweed in the soup I sprinkled it on rice and killed it instantly. It wasn't too far away and it wasn't crowded If you want to eat quickly, I think this is a good choice.