Kadoya - Nasushiobara

Name: Kadoya - Nasushiobara
Address: 1-4 Ogicho, Nasushiobara, Tochigi 329-2726, Japan, 329-2726, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Kadoya

住所：

1-4 Ogicho, Nasushiobara, Tochigi 329-2726, Japan

電話：

📞 +8878

Postal code :

329-2726

Webサイト：

http://www.tochinavi.net/spot/home/%3Fid%3D12164

Opening hours :

Saturday	11AM–2:40PM
Sunday	11AM–2:40PM
Monday	11AM–2:40PM
Tuesday	11AM–2:40PM
Wednesday	Closed
Thursday	11AM–2:40PM
Friday	11AM–2:40PM

カテゴリ：

そば屋 ,

1-4 Ogicho, Nasushiobara, Tochigi 329-2726, Japan

Best Soba noodle shop in japan

K	K-zo Jinno on Google ★ ★ ★ ★ ★ 栃木県北のソウルフード"冷やし"を初めて食べに伺いました〜♪小海老のかき揚げの冷やしを大盛りで(笑) 蕎麦の風味は弱いですが、ワシワシした食感で個性があり、これがかき揚げが浸された濃い目の温かい出汁に浸けて食べると美味しい〜♪個性的なクセになるジャンクな味わいの、なんだか元気のでる1杯でした〜♪ 駐車場は出入口狭めなので安全第一で停めましょう♪案内されて着席して注文し帰りに現金支払いです〜♪土曜の13時半過ぎに伺いましたが閉店前10分には蕎麦切れでしたので早目に来店した方がよいでしょう〜♪ I visited the soul food "chilled" in the north of Tochigi prefecture for the first time ~ ♪ A large serving of chilled fried shrimp (laughs) The flavor of soba is weak, but it has a unique texture with a squishy texture, and it is delicious when eaten by dipping it in a warm soup stock with deep kakiage. It was a cup of soba noodles ~ ♪ The parking lot has a narrow entrance, so let's stop with safety first ♪ I will be guided to sit down and order and pay cash on the way back ~ ♪ I visited after 13:30 on Saturday, but the soba was out 10 minutes before closing So you should come to the store early ~ ♪
吉	吉村宗篤 on Google ★ ★ ★ ★ ★ ここの蕎麦は珍しく極太平打ち麺なんですよね、凄くコシがあり、つけ汁がとても美味い、なんか今まで食べてきた蕎麦汁とは全然違う、なんて説明すればいいのか分からないけど、僕は超旨い、実際行って食べてみて下さい┏●ちなみに特盛は結構パンチありました? The soba here is unusually thick flat noodles, it's very chewy, the soup is very delicious, it's completely different from the soba soup I've eaten so far, but I don't know how to explain it, but I'm super Delicious, please actually go and eat ┏ ● By the way, Tokumori had quite a punch ?
男	男体山 on Google ★ ★ ★ ★ ★ 冷したぬきそば　温かいつけ汁で食べるそばです！もやしとおろし大根を汁に混ぜ混ぜしながら食べると大量に食べてしまう? Cold tanuki soba, soba that you eat with warm soup! If you mix bean sprouts and grated radish with soup and eat it, you will eat a lot ?
添	添田真二 on Google ★ ★ ★ ★ ★ 自家で蕎麦を栽培し蕎麦を作っているためか蕎麦の風味が感じられなかった。安くて手頃なのでそう言う面では良いと思います。今度はうどんを試してみます。 I couldn't feel the flavor of soba, probably because I cultivated soba by myself to make soba. It's cheap and affordable, so I think it's good in terms of that. Now I'll try udon.
西	西尾維心 on Google ★ ★ ★ ★ ★ 2022.１月来店もりそば600+特盛500=1100円内訳、山盛りもりそば、小鉢、蕎麦湯特盛の場合、1000g以上になるので覚悟してください笑。太麺です。小鉢も山盛りでした。蕎麦湯は白濁とろみあり、しっかりした味むちゃくちゃコスパ良くて良かったです。テレビ取材が入ってます駐車場が少ないです 2022. January visit Morisoba 600 + Tokumori 500 = 1100 yen Breakdown, heaping morisoba, small bowl, soba hot water In the case of special, please be prepared for 1000g or more lol. It's thick noodles. The small bowl was also heaping. Soba-to is cloudy and thick, and has a solid taste. It was good that the cospa was insanely good. There is TV coverage There are few parking lots
a	a su ga on Google ★ ★ ★ ★ ★ the・北関東の田舎蕎麦！※個人の偏った見解です。ちゃんと蕎麦の風味を感じました。コシが強いのにざらっとした舌触りは、田舎の蕎麦の醍醐味だと思います。こちらのお店の麺は極太で、食べ応え十分です。秘密のケンミンショー、アド街で紹介されたという、つけそば・うどんから、冷やし野菜のかき揚げをオーダー。ちなみに、たぬきが1番の人気らしいです。気温8度と寒かったので、漬け汁では、冷えちゃうかなーと思ったけど、最後まで熱々で食べられました。蕎麦に付いてくる、おろしとモヤシがさっぱりとしていいです。野菜天ぷらは、漬け汁にしっかりINしているスタイル。美味しかったです。連れ人が頼んだ単品ほ野菜かき揚げ200円は、サクサク具はふっくらしっとりしていたとのこと。つけツユがばっちり合うそうです。土曜日の12時で、2組が並んでいて、駐車場は満車でした。というのも、かどや同建物にあるラーメンちゃんぽんが、かどやを超える行列だったのでひっきりなしに車が入って出て…という感じ。あまり良くないかもしれませんが、近くのガラガラの市役所駐車場に止めました。歩いて1分位です。 the ・ Countryside soba in the northern Kanto region! * This is an individual biased view. I felt the flavor of soba properly. I think that the texture of the soba noodles, which is strong but rough, is the real thrill of soba noodles in the countryside. The noodles in this shop are very thick and are good enough to eat. We ordered chilled vegetable kakiage from Tsukesoba and Udon, which was introduced at the secret Kenmin show, Ad Street. By the way, Tanuki seems to be the most popular. The temperature was as cold as 8 degrees Celsius, so I thought it would be cold with pickled juice, but I was able to eat it hot until the end. The grated and bean sprouts that come with the soba are nice and refreshing. Vegetable tempura is a style that is firmly in the pickled soup. It was delicious. The 200 yen kakiage of vegetables that my companion ordered was crispy and moist. It seems that the tuyu will fit perfectly. At 12:00 on Saturday, the parking lot was full with two groups lined up. Because the ramen champon in the same building was in a line that exceeded the corner, so I felt like the cars were constantly coming in and out. It may not be so good, but I stopped at the nearby rattle city hall parking lot. It's about a minute's walk.
y	yohei on Google ★ ★ ★ ★ ★ 週末のお昼すぎに訪れましたが、店内は賑わっていました。冷やしたぬきそばの大盛を注文。ボリュームは十分です。麺のコシが強くて食べごたえがあります。個人的にはもう少しそばの香りが強いほうが好きかもしれない。 I visited there after noon on the weekend, but the store was busy. I ordered a large serving of chilled tanuki soba. The volume is enough. The noodles are very chewy and have a good taste. Personally, I might like the one with a stronger soba scent.
i	inugami on Google ★ ★ ★ ★ ★ 某店が日曜日休みなのでこちらへ?‍♀️ たくさん待ちの人がいましたけど、思った以上に回転は早かったです。コシのある田舎蕎麦。何十年も前に食べたひたし蕎麦はコシのないクタクタ蕎麦のイメージだった(某店)こちらはコシもあり太めの蕎麦でそばの味わいが楽しめて良いと思いました。店員さんの気持ちのよい対応。とても良いです。 A certain store is closed on Sundays, so go here ?‍♀️ There were a lot of people waiting, but the rotation was faster than I expected. Chewy countryside soba. The soba noodles I ate decades ago had the image of a chewy soba noodle (a certain store). I thought it would be nice to enjoy the taste of buckwheat noodles with thick soba noodles. The clerk's pleasant response. very good.