栄屋食堂

Name: 栄屋食堂
Address: Murasakizuka, Otawara, 〒324-0058 Tochigi,Japan, Tochigi, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 栄屋食堂

住所：

Murasakizuka, Otawara, 〒324-0058 Tochigi,Japan

電話：

📞 +8878

Opening hours :

Saturday	11AM–3:30PM
Sunday	Closed
Monday	11AM–3:30PM
Tuesday	11AM–3:30PM
Wednesday	11AM–3:30PM
Thursday	11AM–3:30PM
Friday	11AM–3:30PM

カテゴリ：

レストラン , そば屋 ,

街：

Tochigi

Best Restaurant in japan

1	19520821 on Google ★ ★ ★ ★ ★ 近くで用事があり、サクッと食べれそうな為入店。申し訳ない事に全く期待していなかったが、大変美味しいそばとうどんをいただく事ができた。ミックスというメニュー（650円）が気になり聞いてみるとそばとうどんの合盛りで暑いつけ汁につけて食べるとのことでいただくことに。言い方は悪いが素人が手打ちしたような太さがバラバラのそばとうどん、つけ汁には玉ねぎだけのやさいかきあげ。初見、ハズレかと思ったが、新そばということもあり、そばがだいぶ美味しい。コシがあり香りも華やか。うどんは、まあいわゆるのうどんである。つけ汁は醤油ベース。つけ汁に旨味が感じられない点とうどんはもう少しコシを強くするなど改善の余地があるため星は一つ欠いて4つ。コスパはかなり良いため再訪したい。13:30過ぎの入店で満席だったため人気はあるご様子。 I entered the store because I had something to do nearby and I could eat it quickly. I didn't expect it at all, but I was able to have very delicious soba and udon noodles. I was curious about the mix menu (650 yen), and when I asked him, he said that he would eat it with a combination of soba and udon soup in hot soup. It's bad to say, but it's soba noodles and udon noodles that are different in thickness as if they were handmade by an amateur, and the soup is made with only onions. At first glance, I thought it was a loss, but because it's new soba, the soba is quite delicious. It is chewy and has a gorgeous scent. Udon is so-called udon. The soup is based on soy sauce. There is room for improvement, such as the fact that the soup does not taste good and the udon noodles are a little stronger, so there is one star missing and four. Cospa is pretty good so I would like to visit again. It seems to be popular because it was full after entering the store after 13:30.
夏	夏なつお on Google ★ ★ ★ ★ ★ 昔から地元の人に愛されているなんとも素朴な雰囲気がいいっす。冷やし天ぷらの蕎麦、ミックスが人気です。普通盛りでもなかなかのボリュームです。熱い汁に冷たい蕎麦やうどんを付けていただけます。蕎麦は田舎風のちょっとかための蕎麦に濃いめの汁の相性ばっちり。うどんもコシがあって歯ごたえすごい? 安いし雰囲気いいし、とっても美味しかった。こっち方面来たら再訪問したいです。 The simple atmosphere that has been loved by the locals for a long time is nice. Soba and mix of chilled tempura are popular. It is quite a volume even in a normal serving. You can add cold soba noodles and udon noodles to the hot soup. Soba is a perfect match for the rustic-style, slightly firm soba and the thick soba. Udon is also chewy and chewy ? It was cheap, the atmosphere was good, and it was very delicious. I would like to visit again when I come here.
T	T naru on Google ★ ★ ★ ★ ★ 好きなお店の一つつゆはしょっぱ系、そばもうどんも食べたくていつもミックスを、頼んでしまいます。 One of my favorite shops I always ask for a mix because I want to eat soba noodles and soba noodles.
手	手塚雅昭 on Google ★ ★ ★ ★ ★ 大田原地区の３大冷しそば処（私が勝手に決めてます）の一つで、この店は、座席が、少ないですが、回転もいいので、ほとんど待たないで食べられました。お勧めは、蕎麦とうどんのミックスの冷しですね。うどんは、太さがばらばらで、歯ごたえがあったり、少し柔らかな麺が、混ざってます。蕎麦は、田舎蕎麦と思ってください。個人的には、アンバランスが、好きですね。つけ汁も濃くなく、最後は、蕎麦湯を入れて、飲んでます。 It is one of the three major cold soba restaurants in the Otawara area (I decide on my own), and although this restaurant has few seats, it has good rotation, so I could eat it almost without waiting. I recommend a cold soba and udon mix. Udon is different in thickness, chewy and slightly soft noodles are mixed. Think of soba as countryside soba. Personally, I like unbalance. The soup isn't too thick, and at the end, I add soba hot water and drink it.
く	くずはらnaotech on Google ★ ★ ★ ★ ★ 冷やし天ぷらミックス大盛 750円うどんが下でそばが上の2層スタイル笑コシを感じられるそばとうどんは栄屋食堂さんが一番好きです。ソバ湯が出てきますがツユが濃くてこれ飲み干すとヤバいので空いた麺の器の方にツユとソバ湯を入れていただきます。満足満足。ごちそうさまでした。 Chilled tempura mix large serving 750 yen Two-layer style with udon on the bottom and soba on the top lol Sakaeya Shokudo is my favorite soba and udon noodles. Buckwheat hot water comes out, but the tuyu is thick and it is dangerous to drink it, so please put the tuyu and buckwheat hot water in the empty noodle bowl. Satisfaction Satisfaction. Thank you for the meal.
ど	どけんや君 on Google ★ ★ ★ ★ ★ ミックス並６５０円久しぶりに来たら、若い方が厨房に。二代目かな?いや、三代目? ここのひたしは並でも多く、うどんが極太。一味をたっぷりふって、かき揚げを崩しながら麺をつけて食べる。やっぱりウメー?蕎麦湯で割って汁を飲んだら腹いっぱい?県北のソウルフード『ひたし』を出す店の中でも、安い旨い速いのオススメのお店ご馳走さまでした。 Mix average 650 yen If you come after a long time, the younger one will be in the kitchen. Is it the second generation? No, the third generation? There are a lot of udon noodles here, and the udon noodles are very thick. Sprinkle a generous amount of the gang and eat with noodles while breaking the kakiage. After all, Ume ? If you divide it with soba hot water and drink the juice, you will be full ? Among the shops that serve the soul food "Hitashi" in the north of the prefecture, it is a cheap, delicious and fast recommended shop treat.
s	sei shiba on Google ★ ★ ★ ★ ★ 花見途中でランチ。平日11時40分頃到着。5台程の駐車場の一つだけ空いてました。テーブル4つ、小上がり2つ程の店内。テーブル席がちょうど空いたので着席。食堂だけに品数いっぱい。丼モノもあります。初来店だったので名物らしい蕎麦うどんミックス、鴨セイロをオーダー。待ってる間にもどんどんお客さん出入りしてます。満席になったら、空いたら呼びますのでお車でお待ち下さいと話していました。回転率は良い様です。5分程で着丼。お目当てのうどんはコシ強目の歯応えバッチリ。蕎麦もつけ汁もとても美味しく頂きました。連れの分けてもらった海老天が衝撃的に美味しかったです。 Lunch in the middle of cherry blossom viewing. Arrived around 11:40 on weekdays. Only one of the parking lots for about 5 cars was vacant. Inside the store with 4 tables and 2 small rises. I took a seat because the table seat was just vacant. There are many items only in the cafeteria. There is also a bowl item. Since this was my first visit, I ordered a soba udon mix and duck siro, which seems to be a specialty. While I'm waiting, more and more customers come and go. He told me that when the seats are full, I will call you when it becomes available, so please wait by car. The turnover rate seems to be good. Donburi in about 5 minutes. The udon you are looking for is very chewy and chewy. The soba and soup were very delicious. The shrimp heaven that my companion shared was shockingly delicious.
と	とちぎのキタキツネ on Google ★ ★ ★ ★ ★ 久しぶりの訪問です。那須塩原のソウルフードと言っていい「冷やしそば」を頂きました。お店によって「冷やし」「ひたし」など呼び方は様々ですが、冷たい蕎麦にかき揚げ天が入った温かいつゆ、と言う構成は変わりません。蕎麦自体に特筆すべき点はありませんが、多くの人から支持されている一品です。かき揚げはお店によって違いがあるので、それを楽しむのもおすすめです(^^) This is my first visit in a long time. I had "chilled soba" which can be called soul food of Nasushiobara. There are various names such as "chilled" and "ohitashi" depending on the restaurant, but the composition of cold soba noodles with kakiage heaven is the same. There is nothing special about the soba itself, but it is a dish that is supported by many people. Kakiage varies from shop to shop, so it is recommended to enjoy it (^^)