すゞや食堂

4.1/5 に基づく 8 レビュー

Contact すゞや食堂

住所 :

Murasakizuka, Otawara, 〒324-0058 Tochigi,Japan

電話 : 📞 +887
Webサイト : https://pool330.blog.fc2.com/blog-entry-2485.html
Opening hours :
Saturday 11AM–3PM
Sunday Closed
Monday 11AM–3PM
Tuesday 11AM–3PM
Wednesday 11AM–3PM
Thursday 11AM–3PM
Friday 11AM–3PM
カテゴリ:
街 : Tochigi

Murasakizuka, Otawara, 〒324-0058 Tochigi,Japan
h
hide 41 on Google

テレビ等で見て気になっていて、やっと訪問できたので話題のひたし天そばを注文。みた目B級グルメ的な印象でしたが、そばの香りもありも美味しかったです。コスパもよく近場にあれば通うと思います。 注文のシステム(カウンターへ行き席番を伝え注文)が初見にはわかり辛く、何かしら説明書きがあればと思いました。
I was interested in watching it on TV etc., and finally I was able to visit, so I ordered the popular Ohitashi Tensoba. It looked like a B-grade gourmet, but it was delicious with the aroma of buckwheat noodles. I think I will go to COSPA if it is nearby. The ordering system (going to the counter, telling the seat number and ordering) was difficult to understand at first glance, and I thought it would be nice if there was some explanation.
J
JUN ZOO on Google

始めては注文の仕方に戸惑いますがお姉さんに誘導されましょう。ザ田舎のとても美味い手打うどん・蕎麦が味わえます。昭和のお店にタイムスリップした感覚、超オススメです(^^)
At first, I'm confused about how to order, but let's be guided by your sister. You can taste the very delicious handmade udon noodles and soba noodles in the countryside. I highly recommend the feeling of slipping back in time to the Showa shop (^^)
糧は野にあり on Google

ひたし天ぷらの ミックス普通を頂きました。 うどんが腰あり太く食べ応え有り ミックスにして正解でした。 コスパ良し味良し 温かいつけ汁にワサビは新鮮で 鼻に抜けるワサビが癖になりました。
Hitashi tempura I got a normal mix. Udon is chewy and thick and has a satisfying taste It was the correct answer in the mix. Cospa is good and taste is good Wasabi is fresh in warm soup Wasabi that slips through my nose has become a habit.
はらだONE on Google

旧西那須野のB級グルメ的な蕎麦です。 注文は自分の座るテーブル番号を伝えます。 お茶やお水はセルフとなっております。 温かい汁に冷たい蕎麦です。 近くにさかえや、かどやと同じ様なお店がありますが、みな個性があるお店です。
It is a B-class gourmet soba noodles from the former Nishinasuno. The order will tell you the table number where you will sit. Tea and water are self-serve. Warm soup and cold soba noodles. There are shops similar to Sakae and Kadoya nearby, but they are all unique.
8
8ジィジ on Google

大田原の人気店。 栃木県北部で有名なひたしそばを頂きました。 濃いめの汁に青菜。 なんと言っても激アツなつけ汁がなみなみと大きめなドンブリに… これは、嬉しい… 並盛でしたか、けっこうな盛で お腹いっぱい。 わさびが添えられていますが、溶かしてみると つけ汁に合う! 美味しかった。 席を決めたら席の場所と 食べたいものを受付に申告。 お茶などもセルフです。
A popular store in Otawara. I had the famous Hitashi soba in the northern part of Tochigi prefecture. Green vegetables in a thick soup. After all, the hot soup is a big donburi ... This is nice ... Was it average, or was it quite good? I'm full. It comes with wasabi, but when you melt it, it goes well with the soup! was delicious. After deciding on a seat, the location of the seat Declare what you want to eat at the reception. Tea is also self-serve.
クワトロバジーナ on Google

2022/2/19 12:30頃訪問。混んでるやーん?駐車場満車?かと思ってたら3分くらいで空いた笑 さぁ、突撃!胆石発作からの病み上がりに天麩羅はヤバいかもと思いつつも、名物のひたし天麩羅蕎麦大盛りを注文!うどんとの合い盛りにしたかったが、うどんは売り切れてしまったとの案内を頂戴した?こちらの注文形式は特徴的。先ず席を選びその席の番号を奥の会計と注文用小窓で頼み、水お茶はセルフ。 待っている間、周りを観察してると、客がどんどんどんどん入れ替わる!しかも老若男女。繁盛店だ! 私の大好きなU字工事も高校時代はここで腹拵えしたんかなーと考えながら暫く待っていると着蕎麦。おおー、噂に違わぬ素晴らしい盛りだこと?温かいつゆにワサビさんもめっちゃ変化球!蕎麦もつゆも懐かしい味がした。婆ちゃんの味だ!天麩羅もつゆでふやけていい感じになってる。これも心に染み渡るいい感じのやつだ!このタイプの蕎麦もつゆも天麩羅も嫌いぢゃない。バランスも絶妙で美味い! 店内も長い歴史を感じるいい雰囲気で、好きだ!大田原の学生達は近くにこんないい店があって最高だな。 値段忘れたけど合計1,000円くらいだったかなぁ。あの盛りだからコスパは高いね! いづるやで1.5升食う私には物足りない量だが美味しく食べるのにはこのくらいの量が丁度いいだろう。歳も歳だし内臓壊してるし? そして食いすすめていくうちに気付いたが、ワサビの意味がわかった!最後のほうはつゆが冷めてワサビが欲しくなるのだ!はじめは七味唐辛子、冷めたらワサビ。天晴れな老舗蕎麦店!私の中で、また、こっち方面来たら寄りたい店ランキング上位にランクインしたのは言うまでもない。 御馳走様でした! 早期コロナ収束を願う!
2022/2/19 Visited around 12:30. It's crowded ? The parking lot is full ? I thought it was vacant in about 3 minutes lol Come on, charge! While thinking that tempura is dangerous after getting sick from a gallstone attack, I ordered a large serving of the famous Ohitashi tempura soba! I wanted to make it a perfect match with udon, but I was informed that the udon was sold out ? This order format is characteristic. First, select a seat and ask for the seat number from the checkout in the back and the small window for ordering, and then water tea is self-serve. While waiting, if you observe the surroundings, the customers will change more and more! Moreover, men and women of all ages. It's a prosperous store! I was waiting for a while thinking that my favorite U-shaped construction was hungry here when I was in high school. Oh, it's a wonderful prime that is not different from the rumor ? Warm and hot wasabi-san is also a very changing ball! The soba noodle soup also had a nostalgic taste. It ’s the taste of grandma! The tempura is also boiled and it feels good. This is also a nice one that permeates my heart! I don't hate this type of soba noodles and tempura. The balance is also exquisite and delicious! I like the atmosphere of the store, which has a long history! The students in Otawara have such a nice store nearby and it's great. I forgot the price, but I wonder if it was about 1,000 yen in total. Cospa is expensive because it is in that prime! It's not enough for me to eat 1.5 squares with Izuruya, but this amount is just right for eating deliciously. I'm old and I'm breaking my internal organs ? And as I continued to eat, I noticed that I understood the meaning of wasabi! At the end, the soup gets cold and you want wasabi! At first, Shichimi pepper, and when it gets cold, wasabi. A long-established soba restaurant with a sunny day! Needless to say, I was ranked high in the store rankings that I would like to visit if I came to this area. It was a treat! Hope for early corona convergence!
苺ミルク on Google

席を取ってからオーダー。 出来たら運んでくれます。 私はひたし天ぷらミックス+とろろトッピング、友達はひたしミックス+大根おろしトッピング。 とろろはつけ汁に入って出てきました。 うどんはコシがあるので食べ応えあります。 蕎麦だけなら中盛りいけそう。 冬限定のけんちん気になる。次回食べよ。 11時5分来店だったのですんなり入れました。食べ始めた頃には満席でした。 ちな、オーダーしてから出るまでは15分くらいでしたよ。 ごちそうさまでした。
Order after taking a seat. Will carry it if possible. I have a mix of tempura and a tororo topping, and my friend has a mix of ohitashi and a grated radish topping. Tororo came out in soup. Udon is chewy, so it's good to eat. If it ’s just soba, it ’s going to be good. I'm worried about winter only. Eat next time. I came to the store at 11:05, so I entered the store smoothly. It was full by the time I started eating. By the way, it took about 15 minutes from ordering to getting out. Thank you for the meal.
C
Charles DeVries on Google

I have been going to this family run restaurant for 45 years and always best experience and same friendly faces.

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