マタギ料理食い道楽 - Yokote

Name: マタギ料理 食い道楽 - Yokote
Address: Jumonjimachi Udekoshi, Yokote, 〒019-0501 Akita,Japan, Akita, 019-0501, Japan

4.4/5 ★ に基づく 8 レビュー

Contact マタギ料理食い道楽

住所：

Jumonjimachi Udekoshi, Yokote, 〒019-0501 Akita,Japan

電話：

📞 +88

Postal code :

019-0501

Opening hours :

Saturday	5–10PM
Sunday	5–10PM
Monday	5–10PM
Tuesday	5–10PM
Wednesday	Closed
Thursday	5–10PM
Friday	5–10PM

カテゴリ：

居酒屋 , ラーメン店 , 焼き鳥レストラン , 郷土料理店 ,

街：

Akita

Best Izakaya restaurant in japan

齊	齊藤秀夫 on Google ★ ★ ★ ★ ★ 県南でマタギ料理が食べられるのはここだけ。マスターがマタギなので肉の処理がうまい。 This is the only place in the south of the prefecture where you can eat Matagi dishes. Since the master is Matagi, the meat is processed well.
熊	熊猫山彦 on Google ★ ★ ★ ★ ★ 熊も鹿も猪もいただけます。マタギであるご主人が仕留めた食材だけに安心して口にできます。私はこのお店でジビエ料理にはまりました。 You can also have bears, deer, and wild boars. You can eat with confidence only the ingredients that your husband, who is Matagi, has finished. I was addicted to Jibie cuisine at this restaurant.
雄	雄介小野 on Google ★ ★ ★ ★ ★ ゲストハウスの人から教えてもらって行きました。まず玄関にある看板の雰囲気がいい。中に入ると熊の毛皮が…。料理はボリュームも味も最高でした。最後に食べたマタギラーメンは何ベースかわからなかってけどとても熱かった。けど美味。 I was told by a guest from the guest house. At first the atmosphere of the signboard in the entrance is good. If you go inside, the bear's fur .... The food was the best in volume and taste. The last Matagi ramen I ate was very hot though I didn't know what base it was. But it is delicious.
S	Saw Yama on Google ★ ★ ★ ★ ★ 安い、美味い、温かい。マタギ料理で熊、鹿、鴨をいただきました。それらも絶品でしたが、それもさる事ながら一番のオススメはフライドポテト。今までのフライドポテト観を塗り変えられる逸品でした。マタギのマスターが作る地酒も非常に美味しく、お値段はリーズナブル。私は観光客として偶然お目にかかりましたが、地元のお客さんにも愛されているようでした。間違いなくオススメできるお店です。 Cheap, delicious and warm. I had bears, deer and duck in Matagi cuisine. They were also excellent, but the most recommended one is French fries. It was a gem that could change the view of french fries so far. The local sake made by the Matagi master is also very delicious and the price is reasonable. I happened to meet him as a tourist, but he seemed to be loved by locals. It is definitely a shop that you can recommend.
*	シン on Google* ★ ★ ★ ★ ★ マタギのマスターとその奥さんが最高のもてなしをしてくれた。料理は息子さんが作っているようでモダンな盛り付けで提供してくれます。ジビエ料理をお手頃な値段で提供してくれる貴重なお店、十文字に来たら必ず訪れるべき名店です！ Matagi's master and his wife gave me the best hospitality. The dish seems to be made by my son and offers a modern arrangement. This is a valuable shop that offers Gibier cuisine at an affordable price.
り	りぃだ on Google ★ ★ ★ ★ ★ ジビエ(マタギ)料理が食べられる。カウンター、座敷とありママさんの前でテレビを見ながら過ごす。11月から猟が始まるらしく、ジビエは少ないが、アユなどはあった。メニューにはないがシカ焼きをもらい、スパイスがいい。県北の北鹿のマタギラベルがある。日本酒をキープするお客さんが多いようだ。 You can eat gibier (matagi) dishes. There is a counter, a tatami mat, and I spend time watching TV in front of mom. It seems that hunting will begin in November, and there are few gamers, but there were ayu etc. It's not on the menu, but I got deer grilled and the spices are good. There is a Matagi label of Kita deer in the north of the prefecture. Many customers seem to keep sake.
J	Johannes Emtlind on Google ★ ★ ★ ★ ★ Very friendly owners that bring good food for a small bill. Received free small dishes of fruit that just added to the satisfaction. I warmly recommend this restaurant.
C	Chris Latham on Google ★ ★ ★ ★ ★ We had wild venison, duck and onion, pickled vegetables, potato chips, butter fried squid and a couple of local side dishes served up spontaneously, free of charge. Delicious, all of it. Wish I'd discovered this place four days earlier!