Hamanoya - Yokote

Iekei ramen that I've always been interested in. Personally, it was a very favorite taste. In Sendai, it's a thick type that feels like a Sendai kid. The noodles are thick noodles. Noodles: firm Taste: Normal Oil: more Order at. The ingredients are quail eggs, soft char siu, and spinach. Add tabletop toppings to this. Serve onions and ginger and sprinkle with chili oil twice. In addition, I didn't put it in, but there were vinegar, doubanjiang, garlic, and sesame seeds. By the way, the amount of noodles and soup is small. That was good again. Soy sauce ramen 720 yen

Iekei Ramen is coming out. Plenty of fat in soy sauce, miso, and salt. You can reduce the amount of fat, but still a lot! But the soup is so good that I drank it before I knew it! The char siu is also rich in fat, and the noodles are thick noodles, and even if they are served normally, they are delicious. I was surprised by the uncle with a style that is the exact opposite of Jumonji ramen! A store that makes you think that you should usually eat something that is good for you so that you can go here again.

I ate salt ramen. The moment I put it in my mouth, it didn't taste so much, but as I chewed it, it tasted stronger. The taste is strong salty and the impression is normal ? This time it depends on how you feel after eating soy sauce and miso. I also ate fried chicken, dumplings, and green onion pork bowl, and the fried chicken and dumplings were especially normal, and the green onion pork bowl was delicious. However, I feel that the amount is small for the price as a whole. You can add as many chopped ginger, chopped onions, garlic, doubanjiang, and pickled cucumber as you like, so that's great. However, it seems that the amount of ramen ? is small, so if you add too much, the taste will change drastically, so it is best to add it little by little and enjoy the taste change ? This time I ate soy sauce ramen ?. This was a delicious ramen, but I personally felt it was a little salty, so it was just right with plenty of chopped onions.

Tsukemen was a common pork bone seafood, and the amount of noodles is large. The fried chicken has a strong taste. The clerk's response was also good. No family-specific habits The soup concentration is perfect. The rice goes on with a moderate salt concentration.

I compared eating soy sauce, miso, and salt, but I personally recommend the salty sauce. The Negicha bowl is also delicious. Taste the garlic and onions on the counter. The best match for rice. I think it would be nice to have half rice. The customer service of the clerk was also good.

Satisfaction is good. I like normal noodles, strong eyes, and a lot of oil. Put it all in soy sauce, and the amount is large. I always think that there are many, but I always make the same combination! Please take a picture of the spicy green onion ramen from the limited menu.

Soy sauce ramen ?, but it was thick and delicious ? The taste balls were delicious, but ... quail ? This is my first time to taste quail ? The pickles and toppings onions were crispy and made a good accent. If you are okay with green onions, give it a try ~

When I watched a ramen program on TV the day before, my eyes were on the delicious miso ramen! I decided to have miso ramen for lunch today (laughs) Anyway, new development! So, to the chain store "Ramen Hamanoya" that opened last year in Jumonjimachi, Yokote City, which I haven't visited yet. When you enter the store, you will see a food ticket vending machine in front of you. Miso Ramen! I decided, but next to the vending machine, there is a limited menu of spicy green onion ramen (* ^^ *) I changed my mind and decided to make it a limited menu, but I don't know how to purchase it (;'∀'), so Toru Hatsushi! Miso ramen. Sit at the counter and hand over your meal ticket. At that time, select the hardness of the noodles, the strength of the taste, and the amount of oil. I choose noodles that are hard and the others are normal. Looking at the counter, there are quite a lot of seasonings. It seems that it is recommended to customize it to your own seasoning. With plenty of vegetables, large char siu and seaweed, it looks like THE Miso Ramen! With that feeling, the finish is quite orthodox. Quail eggs and spinach are a little different. I don't see it in miso ramen so much, but I don't care at all because I like both (laughs). The soup is lighter than Sapporo Miso Ramen and has a refreshing flavor for pork bones. You can also feel the richness and sweetness of miso. The noodles are thick curly noodles that are typical of miso ramen. You can enjoy the chewy texture and texture. The soup is well entwined and you can enjoy it. After eating half of it, we recommend customizing it. Plenty of garlic and a little chopped onion. Garlic enhances the spiciness, richness and deliciousness. There is no doubt that miso ramen and garlic go well together. The chopped onion is raw and quite spicy, so keep the amount down. The sweetness and spiciness peculiar to onions are just the right accent. As a chain store (probably a franchise store), it seems to be a fairly high-level store. Next time, I'll ask for a delicious spicy green onion ramen (* ^^) v