らぁめんひまわり - Yokote

I ate Jumonji ramen (650 yen). Surprisingly, it was a fairly decent Jumonji ramen. However, I thought that the price was high for Jumonji ramen.

The rich soy sauce was addictive.

The menu for those who want to eat solidly wasn't enough last time, so I asked for a large serving of ramen for the set this time, finally satisfied, the set comes with a salad, surprisingly healthy routes, the kitchen is mostly female, so the condition is a little female standard? Kana, the Kotteri system seems to be unexpectedly addictive!

I wanted to eat Jumonji ramen, so I stopped by. I ordered two types of ramen, which are light and heavy. The light taste is nostalgic, and you can feel the flavor of dashi. The thick is rich in fat and is hot to the end. Both are delicious.

I had salted char siu. Well, the soup is rich and delicious. You should eat it!

This is my first look. Himawari I ate 700 yen for Kottori Ramen. Although it is in Jumonji, it is not in Jumonji ramen. Classified as Yuzawa ramen oil field system. The film thickness of the oil field is estimated to be about 5 mm, reminiscent of the old Chojuken. I was pretty satisfied with the taste, but it's too expensive compared to the average price of 550 yen for the Yuzawa ramen oil field, so it's ☆ 3.

2022.01 The oil field-based thick food that I ate in the cold season was hot and delicious. I wish I had a boiled egg with toppings, but I think it would definitely be a mess.

Roadside station Jumonji, which is often used not only for meetings but also for toilet time and time adjustment. "Ramen Himawari", who is a tenant, of course I knew, but for some reason I didn't enter the store. I visited for the first time because it was a good time (* ^^) v I forgot somebody, but I have a faint memory of being recommended to say, "It's pretty delicious!" However, when it comes to ramen in Jumonjimachi, it's still Jumonjimachi Chinese noodles. So I didn't enter in the middle (^^;) The menu is quite abundant. Not only single item menus but also set menus are available. The name of the restaurant says "Ramen", but not only ramen but also soba, Inaniwa udon and curry. I wasn't sure what to order, but I chose "Sunflower Kottori Ramen" from the top 4 popular menus. Recently, I haven't eaten heavy ramen, so I want to eat it after a long time (* ^^ *) It doesn't look that heavy from the outside. When you take a sip of soup, it's definitely thick! It seems that it was simmered until it melted to the extent that there was backfat, and it had a slightly oily rich taste. It seems that the soup of bonito broth is slightly blended with the animal-based soup centered on pork. The noodles are medium-thick straight noodles. It's a common type of noodle, but it's a perfect balance for soy sauce tonkotsu soup. It's a little soft and soft, so it doesn't interfere with the soup. The char siu is traditional pork thigh meat that is a little hard. The seasoning is assari, and the soup is thick, so the taste may be adjusted. Certainly, the melting char siu doesn't seem to fit this soup. And the promised fu for Jumonji ramen. I smoked a lot of soup and it was delicious. Be careful of burns (laughs) It's not as dramatic as a popular ramen shop, but you can see that each one is carefully finished. It's a relaxing taste, isn't it? The origin of ramen may be unexpectedly such ramen.