Joetsu Yasuda Ginza - Chuo City

The 5th floor of the Puzzle building, where the Gyoza Tenryu is on the 4th floor, a building directly connected to Exit 5 of Ginza-itchome Station. A traditional Japanese restaurant in Joetsu City, Niigata Prefecture. It is said that the fish used are rice that can be caught in Niigata's sea, and the rice used is rice that is known to Joey's specialty producers, where Uonuma is close. Sea bream pot rice is also beautiful. Yurakucho Station and Tokyo Station are also within walking distance. You can enjoy the time until the last bullet train with delicious food and delicious Niigata sake and wine.

I stopped by at noon. It was impressive that the rice was delicious. It was very fashionable and I enjoyed it very deliciously. There are 3 courses of teppanyaki, creative Japanese food, and ikizukuri, which are rich Kyushu ingredients that live in the sea and mountains, and there are plenty of sake and wine. Since I came alone, I could only order a few, but I still have a lot of things I want to eat, so I would like to come with my husband and wife or friends this time.

The customer service was good. I made it a course, but the amount was small. The rice was plentiful.

It is a semi-private room, so you can rest assured even if you have a corona. The capacity was good and the food was very good.

Naoki Hanzawa's izakaya, Haruka Ikawa, seems to be an Ebisu restaurant, but she rushed into the Ginza restaurant with a colleague from the company. The store is as soon as you enter the 5th floor of the building. The semi-private room is separated by a curtain, and the voice next to it can be heard completely (* ^^ *) The food was bland and I felt it was average. Drinking food is 3,300 yen, but it's a great deal if you drink 3 or more cups per person. Although the brands are limited. Let's go for lunch this time.

It was a wonderful shop. From immediately after entering the store to the end, all the staff were very helpful. All the dishes are delicately seasoned and exquisite, without complaint. There was a wide selection of sake, and they were all delicious regardless of the price. It's exciting to see some sake that you can't easily see. It's good that the private room is calm. It was lunch on a sunny day, so I was able to eat comfortably while looking at the blue sky. The downside is that when it gets crowded, the staff are too busy to respond to the call bell at all. I was in trouble when I wanted a drink or when I made a payment, and the atmosphere of the place was frustrating. It was a little disappointing because there was no last see-off and thank you. I want to come again, but when it's not crowded.

I asked a friend that Japanese food is delicious and visited ✨ Directly connected to Ginza 1-chome Station To the 5th floor of Puzzle Ginza It seems to be affiliated with Yoyogi's Washin that I went to before, and it seems to be good for entertainment and dates with a stylish and modern atmosphere and calming songs. To a completely private room with a closed door There seems to be an open table seat This will be laid back ✨ I received 10 hepatica courses ✨ It seems to be a sake maker, and I ordered 1500 yen for a comparison of Daiginjo drinks (Katafune, Kubota, and Rural). The recommendation of the shop is katafune. Kubota is famous. Is the redneck a maniac? ?? It is a long-cherished desire to be light without any habit. Easy to drink on the tongue. I felt that Kubota seems to like women. Fruity and light to drink. Katafune looks good for sake lovers ✨ ✨ ◎ One item with a tip Sakura Yokomine Oka Tofu is a very recommended dish. I wonder what it is. By using tapioca powder as a binder, it has a long-lasting feeling of stickiness. It seems that the scent is added by salting the cherry blossoms. Thanks to the cream and milk, the mellowness and richness come out, and it tastes like Jimami Tofu ❣️ ◎ Noppe in the countryside Sakura shrimp soup stock It has a light taste and is easy to eat, and it has a lot of ingredients and a nostalgic taste of Chikuzen-ni style. ◎ Three kinds of sashimi (Sumiika, Spanish mackerel, tuna) One tuna with fat and one reddish. Thick slices are thick and delicious. The squid is also pre-prepared, and the Spanish mackerel is of good quality without any dashi. ◎ Nodoguro black butterbur miso grilled The nodoguro is greasy and quite juicy. The light butterbur miso does not get in the way and goes well with it. ◎ Juvenile sweetfish and edible wild plants tempura are soaked in matcha salt. Thin and elegant tempura. Wild plants have a bitter taste and seem to go well with sake. ◎ Claypot rice with scallops and new onions, pickles, miso soup New onions for rice! !! I thought it was rare, but this new ball is sweet and has a crispy accent, and the rice goes very well. The seasoning is light and the chopsticks don't stop. Miso soup also has a good soup stock, and it seems to remind me of home cooking, so it's warm ❣️ I want to eat every day! Each one is small, but there are many items, and probably because the last claypot rice is the main dish, it has a lot of volume, and it is a full and satisfying dish ✨ ✨ As it became cooler on the way, we had you serve bancha from Niigata Fuji Hanazono, and the clerk was polite and comfortable from beginning to end. I wish I had dressed a little more formal than casual It was a very fashionable dinner and must be revisited ✨ It seems that we are doing various lunches such as set meals, so I would like to take a peek again