カステリーナ神宮前

First visit at lunch. It is zero stars. 1,000 yen is reasonable for a set of photos. However, when I ate about one-third of this focaccia, I found a blue-green spot inside. Just at the break. I don't know if it's mold, but it feels bad. Clerk, "Excuse me, do you have a new one?" Of course I declined. I tried to give a free drink ticket at the time of checkout, but I refused. The kitchen staff is unfamiliar. Of course, no revisit. The pasta bolognese was very salty. The salad had less dressing and didn't taste much. The one on the black plate was foie gras. It was fashionable and delicious. The inside of the store is not small, but it is noisy when there are loud customers. Not suitable for people who want to eat quietly.

Just opened on 11/11 the other day ... The momentum is opening very continuously recently `` CASTELLINA (Castellina) Jingumae '' I went to celebrate. The location is on the 4th floor of "GEMS Jingumae", a little outside the hustle and bustle of Shibuya. Actually, I know the previous office very close, but it's easy to spend around here. By the way, it's the sixth store at Jingumae store. Ohara, the owner, is amazing. The interior is as simple and modern as I like ♡ I'm more excited about the photos than usual (laughs) By the way, the red coat is mine (laughs) This time, I went to a cute Satomi-chan, who is always taking care of my work. ■ Patrizza's genetic assortment The first difference from other Castellina is this. Now, 2,400 yen is quite a bargain. ・ Scent of fresh tomato bruschetta with basil and garlic ・ Salmon marinated caper lemon dressing ・ Swordfish tuna meat dumpling Polpetti ・ Green salad ・ One of our specialty specialty foie gras francs ■ Carpaccio of today's fresh fish This time, my favorite elasticity is also a great amberjack. Lemon capper's moderate sour sauce matches well and is refreshing. ■ Quattro Formaggio The moment you come out, that ... rock! ? In fact, four kinds of cheeses (Gorgonzola, Cheddar, Gouda, Mozzarella) are contained in a little bit of dough mixed with bamboo charcoal. It's honey to match. The combination familiar with Pizza is contrary to appearance! ? It's great (laughs) ■ Fresh sea urchin cream sauce spaghetti Pasta is a luxury choice of sea urchin (lol) I like creamy. ■ Roasted Akasaki Beef Lamp from Fukuoka Prefecture To match your first Akasaki beef, simply use a balsamic sauce. Grilled vegetables around. I wonder if 200g is just a good potion. This Akasaki beef ... it seems to have considerable potential, so I'm looking forward to developing it in the future. ■ Cream Brulee Vanilla Ice Cream ★ Issue Recommendation I pierced this cream brulee. The citrus and berries on top add moderate sweetness and sourness. It's a good balance with the freshness of the ice. Well ... this is the dessert! ? ■ Castellina special tiramisu Tiramisu, whose cream is just fine, has been finished with a solid adult taste. It seems that it is still fluttering just after the opening, but it seems to be hard, but if it calms down, it will likely improve the taste and customer service level in various ways. One of the charms of Castellina is that there are many sparkling materials and points. It is a shop where you can enjoy future growth.

Italian in the GEMS Jingumae Building. It's a wallet-friendly price range, and I think it's easy to use at shops that are suitable for a variety of purposes such as dates, meals with colleagues, and girls-only gatherings. The amuse resembling a stone is a bamboo charcoal frit filled with olive meat. It looks interesting and delicious! !! Obanzai platter (2 servings ~) 5 items ¥1200 7 items ¥1600 6 items ¥1400, 8 items ¥1800 You can choose your favorite from the menu below. Stewed meat Spezazzino Hot stewed beef shoulder Juvenile herring carpione Italian-style Nanban pickled Specialized foie gras franc Konoshiro Yuzu scent Mushroom and white kidney bean salad Crostini with fresh tomatoes Marinated Salmon Porketti with meatballs of swordfish Super spicy shirasu salted 750 yen Recommended for those who like spicy foods! Assorted 3 types of beef (beef, pork, chicken) 3800 yen Spaghetti with snow crab and salmon roe

At this place, with this quality, this price was quite good. The service was polite and the rice was delicious. The foie gras pate and bread were nice. The pasta and the smoked salmon fillet were good.

I booked the course, but the cost performance here is amazing. The inside of the store is beautiful and the staff are very friendly. The focaccia eaten with foie gras flan here was especially fluffy and delicious.

The lunch course was good value and delicious. There were many female customers because it contained 15 kinds of truffle butter and salad that you can eat on focaccia. You can fully enjoy lunch for 1000 yen, but for 2300 yen, soft roasted pork and dessert came out and it was very delicious.

This lunch course has a good cospa and is recommended for girls ^ ^ Beautifully colored salads and foie gras flan are also delicious other than the main course ♪ Mainly sautéed pork for scallop pasta and tiramisu for dessert. 2600 yen is a surprise for toast sparkling and coffee! The atmosphere was good and it was used by 6 people, but I was able to talk slowly.