mon atelier - Shibuya City

On the whole, I can’t speak, it’s a good Italian ?? high-end restaurant. The only thing worth mentioning is the bread?, and the steak? is really well done. Today is Lunar Sunday, the whole restaurant is empty, so my husband and I feel very safe. The restaurant environment is very beautiful and clean, especially the bathroom. Even in the event of an emergency declaration, you can eat with peace of mind. Although the 8,500 yen set meal costs an additional 1,650 yen, which is not cheap at all, but you can eat comfortably and the waiter’s attitude is also very good ??, so we think it’s worth it.

Walk a little from Shibuya station. One of the most delicious and favorite shops. I got a white truffle. The food is delicious and you can drink alcohol. The souvenir sweets were also delicious ?

Have dinner after seeing the high evaluation of a certain gourmet site Reserve. Call in advance because it seemed to be late from the reserved time. Rather than being delayed for 30 minutes, I was overwhelmed by the awe-inspiring reaction, "Please be careful," and I was very impressed with the low profile, which is the opposite of the high-pressure feeling that is typical of popular stores. This alone can be used comfortably. When you arrive at the store, the staff will probably welcome you over the phone. Since the private room was vacant, I was guided to the room where I could enter directly from the elevator. It seems to be for those who can come by stealth. He also holds a sommelier qualification, and he has a great deal of liking for his light-hearted customer service and casual care, such as the water-like customer service "water breathing type". Definitely fall in love. By the way, the essential dishes are all ingredients that you can't usually eat because the ingredients seem to be particular. The pasta grated on the spot with a young black truffle (?) Is soaked in a happy mood just by the scent. The main dish of the day was roasted sika deer. The lean meat cooked at low temperature is a little hard, but it is delicious without any habit. The garnished natural mushrooms (like Maitake mushrooms) also have an interesting crunchy texture. On the other hand, the overall seasoning is light, and it is a good salt plum for me at Alafor, but if it is a little darker, the wine may have advanced. However, I took off my hat because the sommelier came with a donpisha white wine that goes well with light dishes. The dessert canelé is overcooked and the caramel burns and the hardness of the ticks is disappointing. I wonder if I wanted another dessert plate to be twisted. I think cospa is good, so next time I would like to change the course and try it.

Shibuya, a high-level Italian battleground, this shop is one of them The table seats separated by lace curtains were moderately personal and relaxing, centered on the large kitchen space. On this day, I ordered a glass of wine white 1400 yen for the main fish of +660 yen for a weekday limited 6 dishes 3850 yen course Although it is located in Shibuya, Shibuya-ku, where the rent is high, although it is limited to weekdays, it is almost a full course and 6 dishes of 3850 yen are set to attack Still, it starts with 4 elaborate dishes from Amuse, followed by well-balanced salad and pasta, and finishes from Dolce to Caffe without graduation. The Poire Bourboulenc sauce from Aomori prefecture, which costs +660 yen, was plump and chewy while being well cooked and was very delicious. From the explanation of the food to the suggestion of wine, it was kind and easy to understand, and I was able to leave it with confidence. There are many famous Italian restaurants in this area, but this restaurant is definitely a good restaurant.

I had a course at lunch. Is truffle an option? I asked for it because I was able to select it in, but it was a correct answer because I rarely meet raw truffles ?✨ The right amount and the atmosphere of a semi-private room were also good. A shop that is perfect for girls-only gatherings and dates.