Ajikura - Kesennuma

Name: Ajikura - Kesennuma
Address: 1 Chome-３-6 Tanakamae, Kesennuma, Miyagi 988-0053, Japan, 988-0053, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Ajikura

住所：

1 Chome-３-6 Tanakamae, Kesennuma, Miyagi 988-0053, Japan

電話：

📞 +899

Postal code :

988-0053

Opening hours :

Saturday	5–10PM
Sunday	Closed
Monday	5–10PM
Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10PM

カテゴリ：

居酒屋 , シーフードレストラン ,

1 Chome-３-6 Tanakamae, Kesennuma, Miyagi 988-0053, Japan

Best Izakaya restaurant in japan

M	Mr.k on Google ★ ★ ★ ★ ★ 土地の方には普通かも知れませんが、モーカの星、あざら、メカジキのハーモニカは絶妙❗️店主のお嬢が一人で客対応し、頑張れ✊‼️ 店内禁煙、外に喫煙ボックス設置 It may be normal for the land, but the harmonica of mocha stars, bruises, and swordfish is exquisite ❗️ The owner's daughter handles customers alone, and do your best ✊‼ ️ No smoking inside the store, smoking box installed outside
南	南部泰生 on Google ★ ★ ★ ★ ★ 無化調の手作り料理ばかり。すべてが美味しいお店です！ Only non-made handmade dishes. Everything is delicious!
h	hiro koube on Google ★ ★ ★ ★ ★ 日替りランチのマグロカツ丼がおいしかった！マグロと言われなければ下味付けたヒレカツかと思う。 The tuna cutlet bowl for daily lunch was delicious! If it's not called tuna, I think it's a seasoned fin cutlet.
T	TAKAN on Google ★ ★ ★ ★ ★ 良質な地物の魚が頂けます。質に対してのお値段は安いと感じます。マスターが納得出来ない仕入れがあると、突き返すほどのこだわり。季節毎の旬の新鮮なネタが頂けるので、月毎に楽しめます。そして、マスター厳選の日本各地の日本酒が頂けます。マスターの隠し酒もあるので、興味があるなら聞いてみると良いです。気仙沼で2番目に美味しいお店とマスター自ら豪語するのは伊達ではないです。ここで試してもらいたいのは「モウカの星」。今は食べられない懐かしのレバ刺しにそっくり！。私の友人を連れて行ったら、もう一皿お代わりまでしてました。もう一つぜひ、食べてもらいたいのは裏メニューではないけど、実はラーメンがメチャクチャ旨い‼️　魚介系（おそらくマグロ系）のさっぱりコクのあるラーメンは絶品です。ハーフサイズも頼めるので、最後の〆の一杯分はお腹を空けておいてくださいね。気仙沼で一番オススメする居酒屋さんです。 You can get good quality fish. I feel that the price for quality is cheap. If there is a purchase that the master is not convinced of, the commitment to push back. Because you can get seasonal fresh material every season, you can enjoy every month. And you can get sake from all over Japan selected by Master. There is also a secret sake of the master, so if you are interested, it is good to ask. Date is not the second most delicious restaurant in Kesennuma and the master who speaks by himself. What I want you to try here is "Moka Star". Just like a nostalgic lever stab that you can't eat right now! . When I took my friend, I had another dish. One more thing I want you to eat is not the back menu, but the ramen is actually delicious. ️ The seafood (probably tuna) rich ramen is exquisite. You can order half size, so please be hungry for the last cup. This is the most recommended izakaya in Kesennuma.
ぎ	ぎょえ〜じゅん on Google ★ ★ ★ ★ ★ 海鮮丼を2000円程度で頼んだら3500円でプチぼったくり。領収書でお願いしたから復興工事関係者で経費でスルーすると考えたのでしょうか？クレームしたら言い訳しながら訂正しましたが最低です。 If you order a seafood bowl for about 2,000 yen, you can get it for 3,500 yen. Since you asked for the receipt, did you think that the people involved in the reconstruction work would pass through the expenses? When I made a complaint, I made an excuse and corrected it, but it is the worst.
t	takeo hayashi on Google ★ ★ ★ ★ ★ 地元の海産物をふんだんに使った料理や珍味が、本当にたくさん楽しめます。コース料理も一品一品が美味しく、海の幸を手頃に堪能できるのでおすすめです。 You can enjoy many dishes and delicacies using plenty of local marine products. Course dishes are also recommended as each dish is delicious and you can enjoy the seafood at a reasonable price.
T	Taro Raiden on Google ★ ★ ★ ★ ★ 無添加食材の美味しい魚料理。値段もリーズナブル。締めのラーメンが汁まで飲み干せる美味しさ。 Delicious fish dishes with additive-free ingredients. The price is also reasonable. The deliciousness of the final ramen that you can drink up to the juice.
N	Nishant Annu on Google ★ ★ ★ ★ ★ A classic Kesennuma izakaya with a real retro vibe. This is one of many restaurants in town that puts its own spin on "Swordfish Curry." Ajikura's version of the dish serves the swordfish as menchi katsu (fried cutlets) topped with curry sauce. I highly recommend giving it a try!