Jajamen-ya Kojan - Morioka

Name: Jajamen-ya Kojan - Morioka
Address: 2 Chome-4-18 Odori, Morioka, Iwate 020-0022, Japan, 020-0022, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Jajamen-ya Kojan

住所：

2 Chome-4-18 Odori, Morioka, Iwate 020-0022, Japan

電話：

📞 +89

Postal code :

020-0022

Webサイト：

http://konamu.com/

Opening hours :

Saturday	11:30AM–3:30PM
Sunday	Closed
Monday	11:30AM–3:30PM
Tuesday	11:30AM–3:30PM
Wednesday	11:30AM–3:30PM
Thursday	11:30AM–3:30PM
Friday	11:30AM–3:30PM

カテゴリ：

麺屋 ,

2 Chome-4-18 Odori, Morioka, Iwate 020-0022, Japan

Best Noodle shop in japan

J	JJ Katy on Google ★ ★ ★ ★ ★ 初じゃじゃ麺！じゃじゃ麺専門店と聞いてここに来店。麺はラーメンなのかうどんなのか謎でしたが、うどんの麺でした。比較的あっさりしているので飲んだ後の締めにも最高だと思います！麺を食べた後にとき玉子とスープを入れて飲みます。スタッフのお姉さんがとても親切で、じゃじゃ麺についていろいろ教えてくれました。ありがとうございました！ The first Jajamen! I heard that it is a Jajamen specialty store and came here. It was a mystery whether the noodles were ramen or not, but they were udon noodles. It's relatively light, so I think it's great for closing after drinking! After eating the noodles, add the egg and soup and drink. The older sister of the staff was very kind and taught me a lot about Jajamen. Thank you very much!
き	きようこ on Google ★ ★ ★ ★ ★ じゃじゃ麺とチータンタンのみですチータンタンとは食べた後のお皿に卵を溶いておき　店主にスープを入れてもらいます自分で好きなように味付けて飲みます Only Jajamen and Chitantan What is Chitantan? On a plate after eating Melt the egg and serve the soup to the owner I have you put it in Season and drink as you like
S	SAKURAKO NADESIKO on Google ★ ★ ★ ★ ★ 自家製の味噌がこくがあって美味しかったです。麺はかなり柔らかめ、胡瓜は細かめ、自家製のラー油、醤油だれ、酢、ニンニクなど色々あって味変可能。好みの味で食べれます。最後のちーたんは、食べ終わったお皿に卵を割り入れスープで飲む。スープが薄いし生卵はかなり生なので私にはいまいち。 The homemade miso was rich and delicious. The noodles are quite soft, the cucumber is fine, homemade chili oil, soy sauce sauce, vinegar, garlic, etc. can be used to change the taste. You can eat it with your favorite taste. For the last chitan, insert the egg into the plate after eating and drink with soup. The soup is thin and the raw eggs are quite raw, so it's not good for me.
お	お茶 on Google ★ ★ ★ ★ ★ 地元の方が勧めるじゃじゃ麺屋。コクのある肉味噌がたっぷり。具材が麺に絶妙絡み旨い！具材をあえて少し残しながら麺を食べ終え、やっぱり最後はちーたんたん（卵を割り熱いスープと混ぜる）で〆。あっさり味の卵スープで2度目の楽しみ。（今までちーたんたんをしない人を見たことがない）故事に「名物に旨いものなし」とあるが、いやいや、名物は旨いものが多いと思う。盛岡名物の「じゃじゃ麺」次回盛岡に来ても又立ち寄りたいお店「香醤」。 Jajamen shop recommended by the locals. Plenty of rich meat miso. The ingredients are exquisitely entwined with the noodles and are delicious! I dared to leave some ingredients and finished eating the noodles, and at the end I used Chitantan (break the egg and mix it with the hot soup). Enjoy the light egg soup for the second time. (I've never seen anyone who doesn't do Chitantan) The reason is that "there is nothing delicious in the specialty", but no, I think that many of the specialties are delicious. Morioka's specialty "Jajamen" The shop "Kojan" that you want to stop by next time you come to Morioka.
こ	こう on Google ★ ★ ★ ★ ★ まずは…… ごめんなさい。そもそも「じゃじゃ麺」が好きじゃなく、再三再四色んな所のを挑戦しましたが、岩手県の方はあんなにしょっぱい肉味噌をこにゃこにゃコシも無い麺と混ぜて、ニンニクやらしょうがやら入れて自分で調味料で味変してってそれがおいしいってよく分からない食べ物っていうか……味覚音痴？？ですか？？同じ盛岡冷麺を生んだ県の麺類とは思えませんし、これは料理ではないです。ぶっちゃけ、この食べ物の何がおいしいのかよく分からないです。全国に拡がらないのもよくわかります(^_^;) チータンタンがまた生たまごと皿の臭いときゅうりの温まった臭いと相まって、不味さがレベルアップします。長野の「伊那ローメン」並に不味いです。これも拡がらない。普段うまい麺類食べてるのに、これらを食べる理由が見当たらないんですよね。書いてるだけで吐き気してきた…… もうじゃじゃの挑戦は止めようと思います。バカ舌でごめんなさい。全国にはもっともっとおいしい麺類が有りますよ。（他の評価も見ていただければと思います。） First…… sorry. In the first place, I didn't like "jajamen", so I tried various places over and over again, but in Iwate prefecture, I mixed such salty meat miso with garlic and ginger noodles. I don't know if it's delicious because I changed the taste with seasonings ... Is it tasteless? ?? Is it? ?? I don't think it's the noodles of the prefecture that produced the same Morioka cold noodles, and this is not a dish. I'm not sure what this food is delicious. You can see that it does not spread all over the country (^ _ ^;) Chitantan, combined with the smell of raw eggs and dishes and the warm smell of cucumbers, enhances the taste. It is as bad as Nagano's "Ina Lomen". This also does not spread. I usually eat delicious noodles, but I don't see any reason to eat them. I got nauseous just by writing ... I'm going to stop the challenge. I'm sorry with my stupid tongue. There are even more delicious noodles all over the country. (I hope you can see other evaluations.)
大	大石馳走 on Google ★ ★ ★ ★ ★ 待つこと、10分ちょい、、テーブルに運ばれた、麺の上にキュウリが散らされ、その頂上には、たっぷりと醬がのっている！その一皿を一気に、混ぜる混ぜる。よく混ざったら、まず、一口。ムフッ❤️ 好みで味噌をもうちょい、そして、一口。皿の横に待機している生姜を、混ぜ一口。ニンニクを混ぜて一口。青唐辛子の効いた醤油をちょいかけして、一口。更に更にラー油をかけ一口。味変を最大限楽しむとあっと言う間に中盛り400gを食べ切ってしまった。ちょっとだけ、麺を残し、皿に卵を割って、シャカシャカ??して、女将にお湯を注いでもらうと、チータンタンの出来上がり\(^o^)/ ふっっわふわのスープに塩、胡椒を入れて頂くと、サッパリ❣️あ〜ぁ〜お腹、いっぱい‼️ ご馳走さまでした。初めてね方は、昼間行くと優し〜い、お姉様がジャジャンメンの歴史、食べ方まで優しく指南して下さいますよ！202107 Wait, 10 minutes, the cucumbers were sprinkled on the noodles, which were brought to the table, and there was plenty of luck on the top! Mix the dish at once. If it mixes well, first take a bite. Muhu ❤️ Add miso to your liking, and take a bite. Mix the ginger waiting next to the plate and take a bite. Mix garlic and take a bite. Sprinkle some salty sauce with green pepper and take a bite. Sprinkle more chili oil and take a bite. When I enjoyed the taste change to the fullest, I ate up 400g of the medium in a blink of an eye. Leave the noodles for a moment, break the egg on the plate, shake it ??, and have the proprietress pour hot water, and the chitantan is ready * \ (^ o ^) / * If you add salt and pepper to the fluffy soup, it will be refreshing ❣️ Ah ~ Ah ~ I'm full! ️ It was a feast. For the first time, it's kind to go in the daytime, and your sister will kindly guide you to the history of Jajanmen and how to eat it! 202107
C	CHRISTO WANG on Google ★ ★ ★ ★ ★ Good noodles, good service! You can basically add anything to your noodles and it’s very tasty:) the egg soup after noodles was also great
I	Izadi Egizabal Alkorta on Google ★ ★ ★ ★ ★ Loved the place! The chef was really nice and explained how to eat the dish very patiently since it was our first time having Jajamen. It was really good! Very interesting flavour that is not very typical in Japanese food, you can really feel it's from a different cuisine style (chinese). The base is the miso paste but you can add different seasonings (i personally recommend the fresh green garlic) to change the favour while you eat it. And the surprise came afterwards, when the lady told us that we could add a raw egg and a soup (jītantan) to change the flavour one more time! Very interesting dish in Morioka, and very nice little shop that serves it! They were really nice to us, definitely coming back next time I come to the city! ?✨