Hinatama - Hanamaki
4/5
★
に基づく 8 レビュー
Contact Hinatama
| 住所 ： | Dai 7 Chiwari-87-1 Ishidoriyacho Nakaterabayashi, Hanamaki, Iwate 028-3171, Japan |
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| 電話 ： | 📞 +8989 | ||||||||||||||
| Postal code : | 028-3171 | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
麺屋
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川
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川村正二 on Google
★ ★ ★ ★ ★ 自分は余り美味しいとは思わなかった。
うどんは柔らかめ 天婦羅は揚げ方が今一かな
 I didn't think it was so delicious.
Udon is soft. Tempura is the best way to fry.
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髙
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髙橋麻里子 on Google
★ ★ ★ ★ ★ かけ.かき揚げ(大)かなりのボリュームで、驚きました‼️
Kakiage (Large) I was surprised at the volume. ️
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菅
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菅崎良一 on Google
★ ★ ★ ★ ★ 天ぷらは並､うどんは市販のうどん玉、汁は、出汁が足らない為最後はしょっぱさだけが残る
Tempura is average, Udon is a commercially available udon ball, and soup has only shortage at the end because there is not enough broth
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K
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K F on Google
★ ★ ★ ★ ★ 手作りうどんが、めちゃめちゃ美味しいうえに安いです。だしもおいしい。例えば500円で天ぷらとうどんセットとお手頃です。食券制で、メニューが多くて、食券売場の前は、みんながどれにしようか迷ってます。
Handmade udon is very delicious and cheap. Dashi is also delicious. For example, it is reasonable with a tempura and udon set for 500 yen. It is a meal ticket system, there are many menus, and in front of the meal ticket section, everyone is wondering what to do.
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一
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一本木さくら on Google
★ ★ ★ ★ ★ TVで放送していたので、行ってきましたが、量やメニューは沢山でしたが、かき揚げはジトジトで油が新鮮でないのか、黒
もう二度と行くことは、無いでしょう。TVで放送したからと行って美味しい保証は無いのだとつくづく思いました。
Since it was broadcast on TV, I went there, but the amount and menu were a lot, but the kakiage was jerky and the oil was not fresh, black
You will never go there again. I realized that there is no guarantee that it will be delicious just because it was broadcast on TV.
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高
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高橋愛昌 on Google
★ ★ ★ ★ ★ お母さんが丁寧に作ってくれます♪
関西風の出汁なのでより美味しいですよ♪
揚げ玉がサービスで持ち帰りできますよ♪混む時間を避けて13時30分頃行くとゆっくりできますよ♪
コーヒーもサービスで飲めちゃう?
Mother will make it carefully ♪
It's Kansai-style soup stock, so it's more delicious ♪
You can take the fried balls home with the service ♪ You can relax if you go around 13:30 to avoid the crowded time ♪
You can drink coffee as a service ?
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n
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nori on Google
★ ★ ★ ★ ★ 昼時に訪問。メニューがかなり多く発券機前で迷いましたがライトセットD500円をオーダー。内容はうどんとライスと天ぷらの3点セット。4号線沿いで以前より看板は見かけておりましたがまあ所謂チェーン系の味だろうと高を括っておりましたが良い意味で期待を裏切られました。うどんの麺はまあ普通ですが汁が美味しい。関西風の出汁が良く効いたスープでおろし生姜にも非常に良く合います。そして天ぷらも作り置きでは無く揚げたて。カラッと揚がっており油もしつこくなく結構ハイレベルな仕上がり。量もちょうど良くかなり満足度の高い昼食となりました。女性お二人でのオペレーションですので混雑時は提供まで少し時間がかかったり配膳が前後したり間違いがあるかも知れませんが、余裕を持ってゆっくり待ちましょう。暫く通ってみたいお店です。
Visit at noon. There were quite a lot of menus, but I was at a loss in front of the ticket machine, but I ordered the light set D500 yen. The contents are a three-piece set of udon, rice and tempura. I had seen signboards along line 4 for a long time, but I was convinced that it was a so-called chain type taste, but I was disappointed with the expectation in a good sense. Udon noodles are normal but the soup is delicious. The Kansai-style soup is very effective and goes well with grated ginger. And the tempura is not freshly made, just fried. It is deep-fried and the oil is not persistent and it is quite high-level finish. The amount was just right and the lunch was quite satisfying. Since it is an operation by two women, it may take some time to deliver it when it is crowded or there may be mistakes in serving, but please wait slowly with plenty of time. It's a shop I want to go to for a while.
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e
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e hiro on Google
★ ★ ★ ★ ★ 西日本のうどん食べた人にとっては普通のレベルで期待はずれでした。
It was disappointing at a normal level for those who ate udon in western Japan.
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