おくゆき 和牛×炭火×野菜

I found a nice shop! It is a charcoal-grilled butcher called "Okuyuki" in Iwatsuki. They carefully serve vegetables that have been carefully baked over time, one by one. Was it a mushroom first and then a shadow queen? White potatoes came out. My recommendation is crispy cabbage, but everything is very delicious, isn't it? The meat will come out later, but it is tender and it is very delicious when eaten with the egg yolk attached. Are you looking forward to spring vegetables again? Thank you.

I happened to be searching for a nearby store and the reviews were good, so I used it for the first time. In conclusion, I was more satisfied than any other store I have ever used. We bothered you on our wedding anniversary, but the interior was fashionable and calm, but it wasn't formal, and it was the atmosphere we were looking for. I booked the most reasonable course, but first I was surprised by the surprising combination of soup and the quality of roast beef with salad. Charcoal-grilled seasonal vegetables are cooked after the owner carefully explains each one. It was a rare vegetable that I had never seen, and the explanation was fun and exciting. The vegetables that are baked one by one are simply seasoned with salt, but the taste of the ingredients stands out and is very delicious. I'm impressed. The main meat is just right, tender and juicy. It was the best to put them all on. The impact of the dessert roasted banana was also great. I enjoyed the ice cream taste quiz, and although it was my first visit to the store, when I heard the correct answer, I laughed that it seemed to be the owner of this store. Actually, I have something to write more, but I will stop it because it will be a spoiler for the shopkeeper's talk show. It was the first time I enjoyed eating out so much. I will definitely go again. It was a treat.

I went to lunch time. The lunch course had organic vegetables, charcoal-grilled Wagyu beef and dessert but anyway, the organic vegetables are delicious. The manager's attention and carefully selected materials bring out the taste. I could listen to the restaurant's polite description of the dishes and also listen to various stories, and I had a very good time. It was really good to go eat, I think I want to visit again. Thank you for the meal. For more information, please search for "Okuyuki" + "Amazingly Eating Out".

It's a very friendly owner, delicious and fun! I used it for her birthday. Sing your birthday song live and have a good sense of cooking, so it's recommended for a little extravagant night ?

It is the highest peak of Iwatsuki gourmet without complaint! I learned the depth of charcoal grilling. There is no doubt that Iwatsuki prices for dishes over 30,000 yen in Tokyo! It's not the shop that the poor go to.

It is a restaurant where you can enjoy your body and mind. I use it as a reward for myself, I am very happy at both lunch and dinner !! As appetizers and grilled vegetables change depending on the season I get bored no matter how many times I go. In addition, you will be attracted by the overwhelming taste of immobile ingredients (grilled mushrooms, Harumi cheese, Wagyu beef, and desserts?) And you will be able to visit us with a flair. Because the shop has a calm atmosphere It is likely to be available at family and women's meetings even on a date. (I am only visiting solo ...) As the shopkeeper explains the food, Expectations go up before you eat. Appetizers (cooking cold oden if you like tomato and cooking method and soup stock), ingredients on baguettes, stories of locality such as seasonal vegetables, small neta, etc. Listen and watch the finished dish before eating I want to eat it again because of the time of bliss to taste, smell and taste slowly ... not betrayed ... It is only a course, but you can be polite or even show a commitment to one item. If it is grilled vegetables, I like saltiness and grilling, soups and appetizers I like the feeling that the addition of the ingredients is exquisite and I do not let gotegote wastefully. In addition, it is also nice to enjoy the taste change as it can be served with sauces such as salt and yams so that you can make your own arrangements. It is very well balanced, even after the whole, so I feel euphoric after meals. However, I think it is best to go after making a reservation, as it seems to be basically fulfilled alone. There are not many seats (counter and table seats × 3 / total 15 seats?), So I guess it would be full of hands if you come in 4 pairs. But when it is a nice shop, there are things to go nearby (and next month is a festival on Iwaki!) By all means at the time of gathering of something ... I recommend visiting after calling

I go to repeat. We are particular about each vegetable in the course, and the owner will explain it carefully, so you can enjoy and relax. Does the taste of vegetables change so much by grilling over charcoal? There is always a fresh impression, and there is a different level of luxury from the so-called barbecue vegetables. I chose lean meat as the main meat this time, but the charcoal fire moderately drained the water and the flavor was condensed, making me feel like I was eating aged meat. As it is a reservation system, we recommend that you call before visiting.

The store owner's special gems are appearing one after another! Delicate deliciousness that is sure to be eaten every time. The beef tendon curry and roast beef bowl for take-out lunch are also excellent.