Ito - Kita City

Name: Ito - Kita City
Address: 4 Chome-5-3 Toshima, Kita City, Tokyo 114-0003, Japan, 114-0003, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Ito

住所：	4 Chome-5-3 Toshima, Kita City, Tokyo 114-0003, Japan
電話：	📞 +8977
Postal code :	114-0003
カテゴリ：	ラーメン店 , Chinese noodle restaurant ,

4 Chome-5-3 Toshima, Kita City, Tokyo 114-0003, Japan

Best Ramen restaurant in japan

j	joy _sound (MD) on Google ★ ★ ★ ★ ★ 食いしん坊弁護士のご飯記録インスタは@joy_sound ーーーーーーーーーーーーー王子神谷で煮干しチャーージ！王子神谷にある煮干しラーメン屋さん。食べログのラーメン百名店にも掲載されています。平日の13時頃に訪問。店構えが地味すぎてどこが入り口か分かりませんでした笑商店街の通り沿いの、写真の横開きのガラス扉を開けます笑店内は3名ほど。混んではいませんでした。注文制です。肉そば(750円)を注文シンプルな煮干スープにネギとチャーシュー。煮干しスープをしっかり味わえる構成です。スープまで完飲して退店。美味しかったです！ご馳走様でした。 Gluttony lawyer's rice record Instagram @joy_sound ------------- Niboshi Charge at Oji Kamiya! Niboshi ramen shop in Oji Kamiya. It is also posted in Tabelog's 100 famous ramen shops. Visited around 13:00 on weekdays. The store was so plain that I didn't know where the entrance was. Open the side-opening glass door in the photo along the street of the shopping street lol There are about 3 people in the store. It wasn't crowded. It is an order system. Order meat soba (750 yen) Simple sardine soup with green onions and char siu. It is a composition that you can taste the dried sardines soup firmly. After drinking the soup, I left the store. It was delicious! It was a treat.
A	A豆子 on Google ★ ★ ★ ★ ★ 初めてだとお店まで迷いそうな場所で大きな看板も出ていません。噂には聞いていたのに数年はなかなか行けないでいました。店先に着いても人によっては扉を開けるにはちょっと勇気が要りますが、入ってしまえば素朴な店内でひたすら同じそばを黙々と食するお客さんがいるのでホッとします。シンプルな店内のレイアウトにシンプルなメニュー表記。そばか肉そば、そして大盛のみ。食券なし。カウンター席には荷物や上着を置く場所もないので寒い冬の日でもコートは着たまま荷物は肩に掛けたままで食べました。黙って食べて帰る！それだけですが、煮干しの効いたスープの奥深さ、小麦粉の素朴な薫りが残るこしのある麺さえ食べられたら身も心も満たされること間違いないです。究極の引算で仕上がった中華そばでした。 For the first time, there is no big signboard in a place where you might get lost in the shop. I heard rumors, but I couldn't go there for a few years. Even if you arrive at the storefront, it may take some courage to open the door depending on the person, but once you enter, you will be relieved because there are customers who just silently eat the same soba in the simple store. Simple menu notation on a simple interior layout. Soba or meat soba, and only large servings. No meal ticket. There is no place to put luggage or jackets at the counter seats, so I ate with my coat on and my luggage on my shoulder even on a cold winter day. Silently eat and go home! That's all, but there is no doubt that your body and soul will be satisfied if you can eat even the chewy noodles that retain the depth of the sardine soup and the simple scent of wheat flour. It was Chinese noodles finished by the ultimate subtraction.
f	fk fk on Google ★ ★ ★ ★ ★ ラーメンの原型!?　と言うくらいの見た目!! スープはしっかり煮干!! 麺はツルッと噛み応えあり!! 具、 (肉そばで角煮!?長ネギが付いてくる) 量は少ない(スープも)大盛りでもいける味美味しかった。本当に斬新。数あるラーメン屋行ったけど、ここまで極限化されたラーメンは初めて。トッピング無し、スープは最低限、角煮のみって誤魔化し出来ないし、見たまんまの、素ラーメン。個人的には、かなり旨かった。 It looks like the prototype of ramen !? The soup is boiled well !! The noodles are smooth and chewy !! Ingredients, (Kakuni with meat soba !? Comes with green onions) You can use a large amount (soup) in a small amount taste was delicious. Really novel. I went to many ramen shops, but this is the first time I've been to the limit of ramen. There is no topping, the soup is at least kakuni, and it can't be deceived. Personally, it was pretty good.
ホ	ホワイトラビット on Google ★ ★ ★ ★ ★ 肉そば750円初訪。2022年3月の日曜、11:12到着。意外に空いていて先客4人、並びなし。目立たないので分かりにくい店。口頭注文後会計。5分ほどで着丼。スープは煮干しセメント系。やや臭みがあるが、エキスがしっかり抽出されている感じ。動物系、乾物系が支えているよう。量は麺が半分程しか浸かっていない状態。冷め易い。麺は細めストレート、かなり固めでパツな歯応え。もう少ししなやかな方が好みかな。量は茹で前120gくらいか。チャーシューは豚バラで厚みがある。適度な歯応えで肉の旨味が感じられる。途中で胡椒を入れ、5分ほどで完食。煮干し系の伝統店だが、ちょっと好みから外れていたかな。後客3人。 Meat soba 750 yen First visit. Arrived at 11:12 on Sunday, March 2022. Surprisingly vacant, 4 customers, no line. The shop is difficult to understand because it is inconspicuous. Post-oral order accounting. Donburi in about 5 minutes. The soup is a dried sardine cement type. There is a slight odor, but it feels like the extract is well extracted. It seems that animal and dried fish are supporting it. The amount is that the noodles are only half soaked. Easy to cool. The noodles are thin and straight, and they are quite firm and crunchy. I prefer to be a little more supple. The amount is about 120g before boiling. The char siu is pork rose and thick. You can feel the taste of meat with a moderate texture. Add pepper on the way and finish in about 5 minutes. It's a traditional sardine restaurant, but I think it was a little out of my taste. Three back customers.
P	Pattarat Termpaisit on Google ★ ★ ★ ★ ★ Best ramen, just noodle and soup.
Q	Quack on Google ★ ★ ★ ★ ★ The ramen here cured my headache! The old man who makes the ramen was super-duper friendly and kind too!
G	Guess Who on Google ★ ★ ★ ★ ★ Keihin-Tohoku Line "Prince station" from Toei bus (not in front of the station rotary, signal destination left and No. 10 bus stop) at (Toshima estates bound) about 5 minutes, "Toshima 4-chome" and get off at 4-minute walk (before the drugstore Milk) JR a 20-minute walk from the "prince" station a 13-minute walk from Tokyo Metro Nanboku "Prince Kamiya Station" Exit 2 936m from Prince Kamiya Station Business hours [Tue-Fri] 11:00 to 16:00 17:30 to 19:30 time (end sold out) [Saturday, Sunday and public holidays] 11:00 to 17:00 time (sold out) Lunch business, operating Sunday Regular holiday Monday-fourth Sunday (the next day in the case of a public holiday), there is temporary closing (such summer vacation) recommended from website past raking..
R	Riks on Google ★ ★ ★ ★ ★ Very simple. The meat, noodles, and broth were pretty good but I don’t understand why it would get recognized by michelin. I recommend getting the meat ramen with extra broth.