わ河馬 - Kobe

It is a ramen shop in Hyogo Ward. Is it Tanrei salt char siu noodles? !! It was very delicious.

I want to eat plain hot water, so I came to the store relying on Google's evaluation! Order plain hot water char siu and shio ramen! The salt is really light chicken soup and it's delicious! !! Compared to other stores, plain hot water seems to have more room to grow! !! I have some tastes, but both were light! Only one point, both ramen had a delicate menma. It's a lot, but it's cheap from China? I felt that the taste and aroma were both unpleasant, and I felt that it interfered with the deliciousness of the ramen.

Chicken plain hot water is offered by various shops, but this rich chicken plain hot water has a very sophisticated taste. It is not comparable to Rokkomichi in the fierce battlefield. No matter how many times you visit, the first bite of the first soup will still impress you. The char siu is thin and fluffy. However, it is rare and has a strong umami taste, and it is not comparable to other restaurants that have a satisfying taste just because it is thick. It's sophisticated anyway. Recently, there is a line and I can't eat it right away. Perhaps the owner was just tingling in the corona, I feel that he has a good personality these days. The seat to sit on is not specified (because it is full)

Sunday, October 2021 I ordered salt ramen. The bouillon soup is light and delicious, and it's delicious ♡ It's rare that I drank it. If you add more salt, it will be salty and will catch your throat. I think it's really difficult to taste with salt because it doesn't deceive and work. A cup of shining sense of the creator. I like this salt ramen! ----------------------------------------- December 2020 Sunday around 13:30 Wait outside: 2 guests The owner came out and said, "The rich chicken plain hot water is sold out in the daytime." He also told me that "we have it in the night club". December 2020, after 18:15 on weekdays No waiting 4 people in the store are eating Customers around us are various, such as tsukemen and Tanrei salt ramen. I ordered rich chicken plain hot water ramen. Do you get tired of the entwined flat noodles and the thick and thick soup? I thought, the spicy taste of green onions became a good accent and it was delicious until the end. The two types of low-temperature cooked char siu are very soft and soft. The Tanrei Shio Ramen next door looks very delicious! I want to eat that next time. It is also interesting that this shop has only the contradictory menus of rich (plain hot water) or tanrei (clear hot water). If you are looking for rich chicken plain hot water, it is sure to open to early hours. The night part is relatively vacant, so it is recommended. The shop is right in front of the bus stop, so it's easy to find even at night. But why do you have a store here? There is a store far from the station, passing through the shopping street where many stores are closed. It is an area where there are not only restaurants but also shops around. Counter seats: 6 people The shop owner is open by himself. Payment: Smartphone payment is possible

We parked at the Times, which is a north turn along the river, and arrived at 19:15. There were two waiting guests. It was my first visit since the start of corona self-restraint, but it seems to be still popular even on weekday nights. Around 19:20, there was a guide to stop entering the store with two back customers (because it was closed before 20:00), and I placed an order first. To the standard rich chicken plain hot water char size. At this time, I couldn't eat the bowl because the rice was over. It is a high-level soup that can be used in Kanto as usual, and it goes well with noodles containing whole grains. It will be completely eaten in an instant. The quality of chicken plain hot water ramen is unrivaled. As a system, the base soup is thick and muddy, and the taste spreads from the first bite to the mouth, not creamy. Unlike the rich sound and the impression of a muddy soup, the taste is quite light, so even if you eat all the soup, the aftertaste is light and not heavy at all. (Even if you have a small meal, you can finish it lightly, and if you are a man, it is about the 7th minute of your stomach even after eating a large serving.) My personal recommendation is The first visit is rich chicken plain hot water ramen, The second visit was rich chicken plain hot water tsukemen, is. The quality of the boiled eggs is also high, so if you like it, please topping it. Since the shop owner is alone, I am grateful that pay-pay is possible (because cooking alone touches cash)

I finally ate the chicken plain hot water ramen that was always sold out! The soup was lukewarm, but it was very rich, but the aftertaste was refreshing and mysterious, and it was very delicious. If you want to eat lightly, you can choose salt, and if you want to eat well, you can choose chicken plain hot water and the mood of the day. Next time, I'm going to eat it with boiled egg topping.

I found the most delicious restaurant in a while. It was a very satisfying lunch time with rich chicken plain hot water and char siu bowl. Chicken plain hot water is a pottage-based thick soup. It was insanely delicious with the aroma of green onions. The char siu was also delicious and I was satisfied. The bowl was also emptied in seconds with the exquisite accent of wasabi. There seems to be no parking lot, so it's a nearby coin parking lot. This is a shop that you can go to.

I went to "Wakawama" for the first time. It is about 20 minutes on foot from Minatogawa Station of Kobe Electric Railway. Three people lined up in front of the store, but immediately went into the store. There are only 7 counter seats, but the inside of the store was not close. It seems that the owner of the shop is alone and his personality is kind. Immediately, I ordered char siu, boiled egg, spicy bean sprouts and char siu mayo bowl as toppings for chicken plain hot water tsukemen. Tsukemen is delicious when the rich and sweet chicken plain hot water soup is entwined with the noodles. Furthermore, if the spicy bean sprout was fried and added, the spicy feeling was further doubled. The char siu mayo bowl was a good match for the soup stock and rice.