（正規FC店）もっこす 板宿店 - Kobe

The main noodle menu is ・ Chinese noodles (salty sauce, miso) 750 yen ・ Char siu noodles (salty sauce, miso) 950 yen ・ Tsukemen 750 yen Large serving 100 yen plus The soup is "pig's trotter oil", which is based on plenty of vegetables and pork trotter and finished with salty soy sauce. Noodles are low-hydration straight thin noodles The cross section has sharp edges and the low water content makes the soup entwined well, so you can suck in plenty of soup and sip it deliciously. Char siu is lean with almost no fat, but you can enjoy it at all because you like roses and leans. The owner is from the noodle shop of the former Okurayama main store, so I think it's a directly managed store and you can get Chinese noodles for 750 yen, so by all means (^^) /

I had a lunch set. It was delicious!

The taste was good. The store is beautiful, and I'm glad that the clerk was able to respond with a smile. However, it's been a long time since I entered. I know it's not ramen because I've eaten it with other mokkosu, but something else is wrong. When I get to my seat, it smells extra, and when I put it in my mouth after the ramen comes, it stops, and it smells delicious, but I don't want to eat ramen. At the end, I felt nausea, so I gave up. I left a lot of char siu men and rice, so it was difficult for other customers to look at me. Maybe it's a toilet smell. It's a shame because it was a good shop.

I have 35 years of experience. I went to the Itayado store for the first time. The counter was well organized, an acrylic board was installed, and the shop owner was polite. I got char siu. Is the number of meat a little more than the main store? I'm glad. However, as mentioned in other reviews, the taste is different from the main store. I felt that the taste was light and rich and unsatisfactory. The char siu is also oil-free from the beginning. Elderly people and those who care about their health will be satisfied.

I ate it 10 years ago, so I went there for the first time in a while. The thin noodles were powdery and the soy sauce soup had no punching power, the char siu was dry and the above soup was lukewarm. I left more than half and went home. With this, 850 yen is expensive. Convinced that the king's ramen is delicious and cheap.

In the first place, I like Nikoku more than Tsukushi, but when I get off the bus and suddenly see it, there is a signboard in front of me. I was hungry and was it reasonably priced? I visited after a long time because I did it. Was it so light? Of course, I added Takuan and Garlic. Why is the noodles powdery? Well, I'm hungry!

Speaking of a long-established ramen shop in Kobe, I expect that Daiichi Asahi Kakkosu will be the best match with Daiichi Asahi (Motomachi store), which was impressed by eating without hearing from the locals. The soup has no umami. Only the scent of garlic. The noodles are thin, but the egg content is a little high and there is no stiffness. It's not that it's bad, but it's not enough, green onions and garlic? If you add the condiments of chili pepper, the taste will increase a little, but the taste will not change with the added aroma. The soup and noodles aren't delicious in the first place, so it can't be helped. It can no longer be called "ramen". Even though it's raw noodles, it's spicy as if you're eating stick ramen. Only Mr. Daiichi Asahi seems to be able to attend in Kobe.

A new store that has become the new "FC Itajuku store", taking over from the "Mokkosu FC Itajuku store" that had been in Maeike-cho for some time. The former "former" Itayado store hasn't heard about price increases or various requests from the FC headquarters, and even after the FC store contract has expired, it hasn't put down the "mokkosu" sign. The "former" Itayado store was actually a very delicious store before. However, as a result of continuing to ignore the above-mentioned request, the soup service was stopped at some point. Around that time, the taste of the soup had dropped. This can't be helped. By the way (regular FC) Shin Itayado store. Despite the various restrictions on corona, I am a married couple (?), And sometimes I am doing my best with one operation. The soup is made from pork trotter and vegetables, which seems to be "mokkosu". The taste of this soup, which is a little like "defeat work", has already been established as a "mokkosu" type soup. The noodles are medium-thin noodles that seem to be mokko. Even by default, it's very good. The char siu also seems to be "mokkosu", and it is sliced ​​thinly, and if you ask for char siu noodles, a unique bowl-faced ramen that is covered with a large amount of char siu will appear. There are two types of soup: pure oil (soy sauce) and miso. You can choose "Chinese noodles" and "Char siu noodles" respectively. You can also call "hard noodles", "deep soup", and probably "bara char (only rose char siu)" that can be done at other stores. just. I've been bothered several times, but sometimes the soup wasn't rich. It is not possible to specify whether the amount of maple is unstable or the soup delivered from the headquarters was thin, but I cannot deny the feeling of "regret". Maiko stores and others have been offering very stable and delicious soups these days. I don't know if the soup sent from the headquarters has been arranged, but I wonder if there is something that is stable and delicious. I would like you to refer to the new Itayado store as well. Speaking of Kobe's "soul food", "mokkosu" is always mentioned by ra lovers. I hope you will continue to do your best. Please support me ?