幸乃家

Name: 幸乃家
Address: Isazu, Maizuru, 〒624-0816 Kyoto,Japan, Kyoto, Japan

3.8/5 ★ に基づく 8 レビュー

Contact 幸乃家

住所：	Isazu, Maizuru, 〒624-0816 Kyoto,Japan
電話：	📞 +877778
カテゴリ：	日本料理屋 ,
街：	Kyoto

Best Japanese restaurant in japan

大	大道るり子 on Google ★ ★ ★ ★ ★ 女性に人気、料理は、おしゃれな京都ふう。個室あり Popular with women, the cuisine is fashionable Kyoto Fu. There is a private room
洋	洋司 on Google ★ ★ ★ ★ ★ 価格も安く美味しい。個室であるため、使い勝手が良い The price is cheap and delicious. As it is a private room, it is easy to use.
宮	宮田健児 on Google ★ ★ ★ ★ ★ ボリュームも有り、上品でとても美味しかったです There was also volume, it was elegant and very delicious
佐	佐々木みかん on Google ★ ★ ★ ★ ★ どのお料理も優しいお味で、お腹も心も満たされます♡ ゆったり落ち着いた個室で、素敵な器が季節毎に変わり優雅な気持ちになれます Every dish has a gentle taste that will satisfy your stomach and heart ♡ In a relaxed and private room, nice vessels change with the seasons and you can feel elegant
よ	よっちゃん on Google ★ ★ ★ ★ ★ とても美味しい料理屋。四季の食材をうまく生かしています。家族やお友だちと是非訪れて欲しい場所です A very delicious restaurant. We make good use of the ingredients of the four seasons. This is a place you definitely want to visit with your family and friends
マ	マルコアントワネット on Google ★ ★ ★ ★ ★ ちょっと高級な和食と中華のコース専門のお店。土日は2000円からのコースで前はメインが選べて、魚とかシュウマイとか選べてたのに、今日はメインが、選べずふろふき大根とのこと。刺し身と前菜4種、茶碗蒸しに小鍋にご飯は着いてますが、ものすごくメニューが劣化した感じ。平日は鍋が無しで1600円やし、コロナが終わって、大根に金払ってる感じになってしまった。 A restaurant specializing in high-class Japanese food and Chinese courses. On Saturdays and Sundays, the course starts from 2000 yen, and you could choose the main dish before, but you could choose fish or shumai, but today you can't choose the main dish, Furofuki daikon. Sashimi, 4 kinds of appetizers, chawanmushi and rice in a small pot, but the menu seems to have deteriorated tremendously. On weekdays, I had to pay 1600 yen without a pot, and after the corona was over, I felt like I was paying for the radish.
m	mono mono on Google ★ ★ ★ ★ ★ 昔行ったときより美味しくなってました！でも相変わらずお皿のバッシングが音立てながら激しい、客の前でお皿を重ねて待つ… あれが早く帰れと言われてるみたいです。あと作る方が酸っぱめの味付けが好きなのかな？お料理全体に酢を使ってます。ゴマだれを使うお料理があったのですがそれまで酸っぱめで…さすがにゴマだれはもっとゴマの濃厚さが欲しかったかなぁ。 It tasted better than when I went there a long time ago! But as usual, the bashing of the dishes is intense while making noise, and I wait for the dishes in front of the customers ... It seems that it is said to go home early. Do you prefer the sour seasoning to make it later? I use vinegar throughout the dish. There was a dish that used sesame seeds, but until then it was sour ... I wonder if sesame seeds wanted more sesame seeds.
R	Robesupiele M on Google ★ ★ ★ ★ ★ 先日　接待される方で行って来ましたが、コロナ対策がいい加減で出来るだけ速く撤退しようと思ったんだけど、その心配が無いぐらい早く皿を下げられて閉口した。味は何食べても同じ味で飽きた。大手居酒屋の方がよっぽど美味しいと思った。自腹で行く事は絶対無い。 The other day, I went there with a person who was entertained, but I thought I would withdraw as quickly as possible due to poor measures against corona, but I was able to lower the plate and close it so quickly that I didn't have to worry about it. I got tired of the same taste no matter what I ate. I thought that the major izakaya was much more delicious. I never go on my own.