Iroha Honten - Chuo City
3.8/5
★
に基づく 8 レビュー
Contact Iroha Honten
住所 : | サングランパ 2階 3 Chome-4-5 Tsukishima, Chuo City, Tokyo 104-0052, Japan |
電話 : | 📞 +88 |
Postal code : | 104-0052 |
Webサイト : | https://www.tsukishima-iroha.com/ |
カテゴリ: | |
Description : | Diners order toppings like shrimp, cheese & beef to cook their own monjayaki pancakes at the table. |
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Darren Jang on Google
★ ★ ★ ★ ★ We asked them to cook the monjayaki and they cooked it to perfection in front of us. The taste was quite good with cheese and rice cake topping
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小山将平 on Google
★ ★ ★ ★ ★ Self style Monja and okonomiyaki restaurant.
You should practice how to make them before going, if you are going there with your girlfriend(or future girlfriend).
Tastes really good and nice place to visit again, and getting better with how to cook.
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Kian “kian” Benner on Google
★ ★ ★ ★ ★ The food is best enjoyed in a group and the service is fairly reasonable but the one con here is that the atmosphere isn't the greatest. If you want to try monja since you are in Tokyo this place isn't a bad choice.
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Ayaka Yamaguchi on Google
★ ★ ★ ★ ★ They cook for u and the food is good. But drink price is high.
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Neox Chong on Google
★ ★ ★ ★ ★ Expect to wait because it takes time to eat this , enjoy the small spatula ?
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Asenshi HS (AnimeSenshi) on Google
★ ★ ★ ★ ★ Went here with 2 others to try out the Okonomiyaki, the 2 staff were really busy, but they teached and helped us out with Okonomiyaki and recommendations
1 April 2017
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Pinguland Family on Google
★ ★ ★ ★ ★ Both Monjayaki and dessert was delicious. If you don't know how to make this, don't worry. Staff will help you.
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Jessica Li on Google
★ ★ ★ ★ ★ Great service , large portion and delicious monjayaki!
Slightly difficult to find as it is on the 2nd floor with entrance just off the side road.
We even found 10% off online for walk in customers (Japanese site).
I think you are supposed to cook it yourself, but even though we used totally broken Japanese, the waiter understood and cooked for us, so glad he did as we would not have cooked how he did it!
Highly recommend mentaiko (mildly spicy fish roe), cheese and mochi combo (one of the original flavours)!
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