清右衛門そば

Name: 清右衛門そば
Address: Irima, Nishikawa, Nishimurayama District, 〒990-0714 Yamagata,Japan, Yamagata, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 清右衛門そば

住所：

Irima, Nishikawa, Nishimurayama District, 〒990-0714 Yamagata,Japan

電話：

📞 +877

Opening hours :

Saturday	11:30AM–3PM
Sunday	11:30AM–3PM
Monday	11:30AM–3PM
Tuesday	Closed
Wednesday	Closed
Thursday	11:30AM–3PM
Friday	11:30AM–3PM

カテゴリ：

Syokudo and Teishoku restaurant , 天ぷらレストラン , そば屋 , 郷土料理店 ,

街：

Yamagata

Best Soba noodle shop in japan

楓	楓まま on Google ★ ★ ★ ★ ★ 道に迷いながら見つけたお蕎麦屋さん。超極太蕎麦には驚き‼️大盛にしたのでお腹がいっぱいになりました。辛大根の汁を蕎麦つゆに割って食べたのは初めてでしたが美味しかったです。サクサクの天婦羅美味しかったです? A soba noodle shop found while getting lost. Surprise rice cake for super thick soba ️ Because I made it big, my stomach became full. It was the first time I ate spicy radish soup in soba soup but it was delicious. The crispy tempura was delicious ?
m	michi on Google ★ ★ ★ ★ ★ 民家しかない集落にポツリとあるお蕎麦屋さん。寒晒しそば1100円と天ぷら600円をいただきました。大根のおろし汁を入れたツユに絡んだそばは、コシがしっかりしていて、噛んだあとの香りも高くて絶品。天ぷらは、地元の山菜と野菜が中心で、これもカラッと揚げられていて◎。しつこくありません。草餅のデザートとそば茶で締めくくります。ただ、連休中のお昼は満席で、座ってから料理提供まで１時間待ちました。。。時間に余裕を持って行くことをオススメします。 A soba noodle shop that is located in a village where there are only private houses. We had cold-baked soba 1100 yen and tempura 600 yen. The buckwheat noodles with daikon radish soup containing daikon radish juice is excellent because it is firm and the smell after biting is high. Tempuras are mainly local vegetables and vegetables, and they are also fried カ. I am not persistent. Finish with Kusanagi dessert and soba tea. However, the lunch was full during the consecutive holidays, and after sitting I waited for 1 hour for cooking. . . I recommend that you have time to spare.
池	池田妙子 on Google ★ ★ ★ ★ ★ 冬期間は休業すると言う噂のそばを目指して迷いながらようやく辿り着いた。白い暖簾に期待を膨らませて､｢本日終わりました。｣の看板にうなだれて… なのに心よく食べさせて戴きました。寒ざらしそばと季節の野菜てんぷら、その上草もちまでついていて。最高でした。?? I finally arrived at the place where I was wondering about the rumor that it would be closed during the winter. Expectations were raised for the white curtains, and I was struck by the sign "It's over today." However, I was happy to eat it. Cold soba and seasonal vegetable tempura, Besides, it even has kusa mochi. It was the best. ??
k	kuma on Google ★ ★ ★ ★ ★ 旨い蕎麦屋ですがたまに臨時休業あり、確認してからがお薦め! It's a delicious soba restaurant, but sometimes it's closed temporarily, Recommended after checking!
o	osugi chan on Google ★ ★ ★ ★ ★ うまい。寒晒しそばと挽きぐるみの2種類があります。今回は挽きぐるみ(普通のそば)を頂きました。本当にうまかった。ベランダのほうに水が置いてあります。水がうまい。待っているとお盆に蕎麦の他に沢山の小鉢が載ってきますが、最初は汁をつけずに蕎麦をそのまま食べ風味を味わいましょう。漬物やポテトサラダ、きな粉餅まで付いていますが、先ずは蕎麦を味わいましょう。歯応え喉越し、汁とのバランス、素敵です。徐々にネギ、唐辛子、わさび、大根おろし汁、薬味を変えながらかなり楽しめます。今日は田舎そばの醍醐味を味わいました。次回は、寒晒しそばを食べたいと思います。いい水と、県産出羽かおりのこだわり。今日は当たりました。 good. There are two types, cold-bleached soba and ground soba. This time I got a ground soba (ordinary soba). It was really good. There is water on the balcony. The water is good. When you wait, many small bowls will appear in the tray in addition to the soba, but at first, let's eat the soba as it is without adding juice and taste the flavor. It comes with pickles, potato salad, and kinako mochi, but let's taste the soba first. It's crunchy and the balance with the soup is wonderful. You can enjoy it while gradually changing the green onions, peppers, wasabi, grated radish soup, and condiments. Today I enjoyed the real thrill of countryside soba. Next time, I would like to eat cold soba noodles. Good water and Kaori Dewa from the prefecture. I got it today.
シ	シンタカ on Google ★ ★ ★ ★ ★ 寒ざらし蕎麦、甘味があり香りもよく美味しいです。個人的に、あまり寒ざらし蕎麦に良い印象がありませんでした（それほど美味しくない）が、ここの寒ざらしを食べて印象が一変しました。お店は、民家を改装したもので、座敷席のみです。メニューはお蕎麦と天ぷらとお酒が中心で、蕎麦を楽しむ大人向けのお店です。季節ものの菊の天ぷら目当てでしたが、天ぷらはいつ食べてもさっくりとしてて蕎麦つゆによく合います。鰹節の利いた蕎麦つゆも、ヨモギの練り込まれた草餅も、いつも満足させてくれるお店です。サービスのコーヒーと、最後に残しておいた草餅と一緒に食べるのが我が家の定番です。ここの草餅は絶品です。 Cold soba noodles, sweet and delicious with aroma. Personally, I didn't have a good impression of the cold soba noodles (it wasn't so delicious), but eating the cold soba here changed my impression. The shop is a renovated private house with only tatami mat seats. The menu is mainly soba, tempura and sake, and it is a shop for adults who enjoy soba. I was aiming for seasonal chrysanthemum tempura, but the tempura is refreshing and goes well with soba soup whenever I eat it. Soba soup with dried bonito flakes and kusa mochi with mugwort are always satisfying. It is a standard at home to eat with the service coffee and the last leftover kusa mochi. The kusa mochi here is excellent.
け	けん on Google ★ ★ ★ ★ ★ 山形らしい力強くコシの強い蕎麦です…月山銘水の寒晒し蕎麦と挽きぐるみ蕎麦の２種類… ツユも蕎麦に負けじと鰹が効いてる。山形と云えば餅が付いてくる持て成しが伝統的である。今日は草餅…ほんのり塩味も美味しかった。そば湯には、昆布出汁が入って猪口の鰹と合わさって旨いなぁ… It is a strong and chewy buckwheat noodle that is typical of Yamagata ... Two types of buckwheat noodles, Gassan famous water cold-exposed soba noodles and ground soba noodles ... Tuyu is also as effective as bonito as soba. Speaking of Yamagata, mochi comes with it It is traditional to have it. Kusa mochi today ... Slightly salty was delicious. Soba hot water contains kelp stock It's delicious when combined with Inoguchi's bonito ...
佐	佐藤Hiroyukiss博之 on Google ★ ★ ★ ★ ★ 間沢在住の友人から連れられてお邪魔しました。まだ雪が残る3月上旬でした。春といえば山菜の季節、地物の山菜の天ぷらは絶品です。お蕎麦もコシがあってとっても美味しいです。ロケーション、空気、水、土の全てが良い形でコラボレーションしている感じがして、お蕎麦を食べに来たというよりはその地のおもてなしをいただいてきたような感じです。ちょっとわかりずらいというか、多分ググって行かねば辿り着けない場所ですのでそれも楽しみながら訪問してみるのも良いですね。 I was taken by a friend who lives in Mazawa and bothered me. It was early March when there was still snow. Spring is the season for edible wild plants, and the local edible wild plants tempura is exquisite. The soba is also chewy and very delicious. It feels like the location, the air, the water, and the soil are all collaborating in a good way, and it's more like having the hospitality of the area rather than coming to eat soba. It's a little difficult to understand, or maybe it's a place you can't reach unless you go to Gugu, so it's a good idea to visit while enjoying it.