Ingrédient Kyoto - Kyoto

I think it's a little expensive, but the cake looks more beautiful than that, and it's exciting to see it lined up in the showcase. I bought a few and ate them, but the chocolates weren't for kids. All the cakes were delicious. The texture may be more suitable for the expression cake or mousse.

Is delicious. Satisfaction after a long time that I haven't met recently ◎ Every cake has a perfect balance of taste. It looks great. I will return. Cookies and baked goods are also ◎ Next is a roll cake and Mont Blanc ...

It is a cake shop only for takeout. It looks like it's new and the interior is very fashionable. All the cakes were beautiful, and there were some types that you couldn't taste at other shops. The taste was a cake with a firm sweetness. Personally, I prefer something with a little less sweetness, so I gave it four stars, but I think it's a very satisfying taste for those who like sweets.

It's a patisserie that I've always been interested in. I finally stopped by. Located on the 1st floor of the condominium, it is on a par with other restaurants, but it is a small but clean and beautiful restaurant with no noticeable signboard and only the description on the door glass. It is a take-out specialty store and has a capacity of 1 person as it is also a corona. There is a clean and beautiful display and cake case in the cool air, and I feel particular about it. The price is a little high, but it looks great and is sure to look great on Instagram. The pastry chef will also talk to you casually and will tell you the recommendations and seasonal limited items. In a word, it is a shop where you can feel an elegant commitment. The word-of-mouth also said that take-out is easy to collapse, but I challenged it. 20 minutes by bus, 20 minutes by train, 20 minutes on foot, the result was that they all endured beautifully. The box was crafted so that it wouldn't slip easily, and the roll cake was kept with a separate partition. You're a professional. After returning home, there are three items: roll cake, Mont Blanc, and yuzu fromage chamomile. All of them were delicious, but the seasonal Yuzu fromage chamomile is good! As expected, it is a pastry chef. I want to try a different cake this time.

This is amazing! It ’s really delicious! It is a delicious cake shop with a sharpened sensibility. I was very impressed because there aren't many shops like this in Kyoto!

Opened April 23, 2008! Patisserie I really wanted to go [Ingredient kyoto Angrédient Kyoto] @ Jingu Marutamachi He studied desserts at a 2-star restaurant at the 5-star hotel "Chateau Saint-Martin Spa" in France, and served as a chef pastry chef at Robuchon in Tokyo. (At the time of opening) Chef Murata, who is 32 years old and has a solid arm. ―――― When you enter the store, the tension goes up ♡ Beautiful cakes are like jewels! ?✨ ·Mont Blanc 648 yen "Meringue with marron cream and crushed chestnuts" ・ Chocolat Bruille Rouge 702 yen "Bitter chocolate mousse with sweet and sour red fruit sauce" ・ Tartopom 734 yen "Dressing apple jam on the base of the tart, cinnamon-flavored cream and fresh apples" ・ Caramel vanille 680 yen "Caramel cream with pear jelly. Mousse caramel with Tahitian vanilla brulee, pear, biscuid dacquoise" ―――― The reconstruction of Montblanc is amazing! ✨ Why does Montblanc still have that shape? And is it really the best? (Marron paste is really heavy for me .. And it's fluffy in my mouth) I was wondering why the challenger didn't appear, but it finally appeared ...! !! ❤️‍? Inside is meringue on the bottom, extremely light marron cream, and chestnut dice. It is composed of parts that are typical of Montblanc. However, the whole is made very light! And while overturning the stereotypes of Montblanc so far, a new visual proposal that was shown as a "white mountain". "Mont Blanc squeezed marron cream" not "" It's worth eating just because of that. And it's delicious. Applaud the challenger ?✨ ―――― The mousse is light in both Chocolat Bruille Rouge and Caramel Vanille ~ Tailoring that feels like a chef who has learned dessert. The tart stand itself is delicious for tart pom. It's fun to wear cinnamon mousse. ―――― It was a shop worth visiting. It will continue to grow in popularity. I'm glad I heard you ?

A shop with a fashionable atmosphere The inside of the store is a little dark and calm atmosphere The showcase was gorgeous and beautiful cakes were lined up. The cake I bought that day Mont Blanc Meringue with marron cream and crushed chestnuts I was attracted to this wonderful form and chose it, It was delicious with a solid sweetness Caramel vanille Caramel cream with pear jelly Tahitian vanilla brulee in mousse caramel Pear, Biscuit Dacquoise, even in the sweetness There was also a clean difference in pears I bought baked sweets on my way home, but I preferred the fresh cakes. Cake Griot Pistache Pistachio cake with cherry jam The cake was delicious so I should have bought more I want to visit again, feast!

This is a shop I've always been interested in, but I was finally able to go there the other day. As you can see from the calm appearance, the interior of the store is a quaint space with a slightly dimmed brightness and is very fashionable. The cakes displayed in the showcase all had an elaborate design and had a great impact. I bought 4 items, Mandarin Thrushon Tooth Chocolat Noir, Chocolat Fruille Rouge Creme Vanille, and frankly, they were all very delicious. First of all, I thought that mandarin orange has a very high degree of perfection because the acidity of the fruit and the sweetness of the cream are well mixed. Next is Tooth Chocolat Noir, which has a nice accent of nougat with crashed cacao nuts (it is said to be called cacao nibs), and it goes very well with chocolate mousse, which has a strong sweetness but is not harsh. And the beauty of the chocolate flue rouge stands out after all. It is a dish that anyone can see and feel very elaborate. The sourness of the fruit and the sweetness of the chocolate were also felt here, and it was very delicious. Finally, for Creme Vanille, the sweetness and fluffiness of the cream above and the refreshing sweetness and milkiness of the pudding below are very tasty, which I personally liked the most. It's been a long time, but they were all very high level and very satisfying. However, all cakes are extremely delicate and soft, so you should be careful when carrying them. I took it home on my motorcycle, so unfortunately it got out of shape (laughs).